A small pot (115g) of Activia Strawberry contains 97 kcal and 12.08g of sugar, 40% of the adult daily free sugar limit.
Choose a brand, product and pot size to see how calories, sugar, saturated fat and protein compare to daily limits for any age group.
The table below shows how the nutrition of Activia Strawberry changes across pot or portion sizes.
Activia Strawberry contains 84 kcal, 2.8g of fat (1.8g saturated), 11.5g of carbohydrate (10.5g sugar), 3.9g of protein and 0.1g of salt per 100g.
Activia Strawberry contains around 9% actual strawberry by weight, with the rest of the fruit layer made up of sugar, modified maize starch and stabilisers. At 10.5g of sugar per 100g, a standard pot (115g) delivers over 12g of sugar, more than double the sugar of an equivalent serving of plain FAGE Total. Composition based on the official Activia UK ingredients list.
At 10.5g of sugar per 100g, this is a high-sugar product under UK nutrient profiling thresholds (10g or more per 100g counts as high sugar). A small pot (115g) delivers 12.08g of sugar, 40% of the adult daily free sugar limit of 30g. As a general rule, the first 5g of sugar per 100g in any yoghurt is typically natural lactose; sugar content meaningfully above that reflects added sugar, fruit concentrate or sweetened fruit preparations.
Activia Strawberry contains 3.9g of protein per 100g. This is in the lower range for yoghurt-type products, typical of drinking yoghurts and some flavoured varieties where the recipe has been diluted with water or fruit preparation.
Activia Strawberry contains 1.8g of saturated fat per 100g, 9% of the adult daily guideline of 20g. A small pot (115g) delivers 2.07g of saturated fat.
Activia Strawberry is made from 2 components: yoghurt base and strawberry fruit preparation.
Looking at the ingredient list, it contains stabilisers, modified starch, colourings and flavourings. Stabilisers maintain a consistent, smooth texture and prevent the fruit preparation or yoghurt from separating during storage. Modified starch thickens the product and helps the fruit layer hold its texture without separating from the liquid. Colourings standardise the visual appearance across batches, since natural fruit content varies in colour and concentration. Flavourings create or boost the taste profile, which matters particularly in products with very little actual fruit content.
Nutrition information from official manufacturer UK nutrition panels, independently verified retailer comparisons (where cited), and UK FoodData Central. Figures calculated per 100g; per-portion values are proportional estimates. Reference intakes: EU Reference Intakes for an average adult (2,000 kcal); NHS/SACN sugar and saturated fat guidelines. For guidance only, not medical or dietary advice.