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Allspice nutrition: calories, vitamins and minerals

Allspice is a ground spice and, as a NOVA group 1 food, delivers naturally occurring energy and nutrients with no added sugar, salt or additives. It is a source of manganese, calcium and iron. Work out the numbers for any portion and age below, then see the full macro and micronutrient breakdown.

Allspice nutrition calculator
Calories, sugar and key nutrients by portion, adjusted for age and gender.
Key nutrients in this portion

Allspice nutrition per 100g and per portion

Typical valuesPer 100gPer portion (2g)
Energy2635
Fat8.7g0.2g
of which saturates2.5g0.1g
Carbohydrate72g1.4g
of which total sugars0g0g
of which added sugars0g0g
of which starch0g0g
Fibre22g0.4g
Protein6g0.1g
Salt0g0g

Sugar, fat, fibre and carbohydrate, by age

The tables below put each macronutrient against age-appropriate guidance, because what matters for a 4 year old is very different from an adult.

Sugar in Allspice: natural, not added

1 teaspoon (about 2g) contains about 0.0g of sugar, and it is all natural (intrinsic) sugar that comes packaged with fibre and water. It has 0g of added or free sugar, so it does not count toward the daily free sugar limit the NHS sets. The table shows those limits by age; Allspice contributes nothing to them.

Age groupDaily free sugar limitIn 1 teaspoon (about 2g)% of that
Adult30g0g
0%
Age 11 to 1730g0g
0%
Age 7 to 1024g0g
0%
Age 4 to 619g0g
0%

Fat in Allspice: naturally very low

Allspice is naturally very low in fat, with about 0.17g per portion and 0g of added fat. Only around 0.05g is saturated, well within the daily maximum for every age group.

Age groupMax saturated fatIn 1 teaspoon (about 2g)% of that
Adult24g0.05g
0%
Age 11 to 1727g0.05g
0%
Age 7 to 1022g0.05g
0%
Age 4 to 618g0.05g
0%

Fibre in Allspice by age

Fibre supports healthy digestion, and most people in the UK do not get enough. A portion provides about 0.44g. Because children need less fibre than adults, that same portion covers a bigger share of a younger child's target.

Age groupRecommended fibreIn 1 teaspoon (about 2g)% of that
Adult30g0.44g
1%
Age 11 to 1725g0.44g
2%
Age 7 to 1020g0.44g
2%
Age 4 to 615g0.44g
3%

Carbohydrate in Allspice by age

There is about 1.4g of carbohydrate per portion. There is no single daily target, but roughly half of daily energy should come from carbohydrate; the reference values below are based on that.

Age groupReference carbohydrateIn 1 teaspoon (about 2g)% of that
Adult250g1.4g
1%
Age 11 to 17275g1.4g
1%
Age 7 to 10225g1.4g
1%
Age 4 to 6188g1.4g
1%

Vitamins and minerals in Allspice

Percentages are share of the daily Nutrient Reference Value (NRV). Under UK and EU rules a food is a source of a nutrient at 15% NRV per 100g and high in it at 30%.

NutrientPer 100g%NRV /100g%NRV /portion 
Manganese2.9mg145%3%high in Manganese
Calcium661mg83%2%high in Calcium
Iron7.1mg51%1%high in Iron
Vitamin C39mg49%1%high in Vitamin C

Vitamins and minerals in Allspice, by age

These tables show how the nutrients compare to daily needs across different ages, using UK Reference Nutrient Intakes (RNIs). This differs from the source of and high in labels above, which use the single adult figure (NRV) set for food packaging. Children's needs are lower, so a portion goes further.

Manganese in Allspice by age

Manganese contributes to normal bone formation and helps protect cells from oxidative stress. 1 teaspoon (about 2g) contains 0.06mg. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target. These figures use safe intake levels, as no formal UK RNI is set.

Age groupDaily need (RNI)In 1 teaspoon (about 2g)% of daily need
Adult2mg0.06mg
3%
Age 11 to 171.9mg0.06mg
3%
Age 7 to 101.6mg0.06mg
4%
Age 4 to 61.5mg0.06mg
4%

Calcium in Allspice by age

Calcium is needed for strong bones and teeth. 1 teaspoon (about 2g) contains 13mg. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.

Age groupDaily need (RNI)In 1 teaspoon (about 2g)% of daily need
Adult700mg13mg
2%
Age 11 to 171000mg13mg
1%
Age 7 to 10550mg13mg
2%
Age 4 to 6450mg13mg
3%

Iron in Allspice by age

Iron is needed to make red blood cells that carry oxygen around the body. 1 teaspoon (about 2g) contains 0.14mg. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target. Girls aged 11 and over and women need more iron (14.8mg) because of menstrual losses.

Age groupDaily need (RNI)In 1 teaspoon (about 2g)% of daily need
Adult11mg0.14mg
1%
Age 11 to 1713mg0.14mg
1%
Age 7 to 108.7mg0.14mg
2%
Age 4 to 66.1mg0.14mg
2%

Vitamin C in Allspice by age

Vitamin C supports the immune system and helps the body absorb iron from food. 1 teaspoon (about 2g) contains 0.78mg. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.

Age groupDaily need (RNI)In 1 teaspoon (about 2g)% of daily need
Adult40mg0.78mg
2%
Age 11 to 1740mg0.78mg
2%
Age 7 to 1030mg0.78mg
3%
Age 4 to 630mg0.78mg
3%

Is Allspice processed?

No. Allspice is a NOVA group 1 whole food, the least processed category, eaten in its natural state with nothing added, which is why spices behave very differently in the body from ultra-processed foods.

Allspice nutrition FAQ

How many calories are in allspice?

1 teaspoon (about 2g) has about 5 calories.

How much sugar is in allspice?

1 teaspoon (about 2g) has about 0.0g of sugar, roughly 0.0 teaspoons, and none of it is added sugar.

Is allspice good for you?

Yes. Allspice is a whole food providing fibre and a range of vitamins and minerals such as manganese and calcium.

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Nutrition data from McCance and Widdowson and UK FoodData Central, per 100g raw edible portion; values are reference figures and can vary by variety and ripeness. Reference intakes: EU NRVs for labelling and UK RNIs (SACN) for age-based needs. For guidance only.