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Beef Brisket nutrition: calories, protein and iron

Beef Brisket is a fresh, whole meat and a NOVA group 1 food, a source of complete protein and iron, zinc and vitamin B12, with no added sugar or salt. It is a source of vitamin B12, zinc and niacin. Work out the numbers for any portion and age below, then see the full breakdown.

Beef Brisket nutrition calculator
Calories, sugar and key nutrients by portion. Change the age and every percentage updates.
Key nutrients in this portion

Beef Brisket nutrition per 100g and per portion

Typical valuesPer 100gPer portion (120g)
Energy230276
Fat15g18g
of which saturates6g7.2g
Carbohydrate0g0g
of which total sugars0g0g
of which added sugars0g0g
of which starch0g0g
Fibre0g0g
Protein23g27.6g
Salt0.2g0.2g

Protein, fat and salt, by age

For meat and fish the numbers that matter most are protein, saturated fat and salt. The tables below set each against age-appropriate guidance.

Protein in Beef Brisket by age

A serving (about 120g) provides about 27.6g of complete protein, supplying the amino acids the body needs for growth and repair. Because children need less than adults, that portion covers a large share of a younger child's daily protein.

Age groupDaily protein (RNI)In a serving (about 120g)% of that
Adult50g28g
55%
Age 11 to 1745g28g
61%
Age 7 to 1028g28g
99%
Age 4 to 620g28g
138%

Fat in Beef Brisket: high, mostly saturated

Beef Brisket is naturally high in fat, with about 18.0g per portion, and most of it is saturated (7.2g). There is 0g of added fat, but the table shows how the saturated fat compares with the daily maximum, so it is best enjoyed in smaller amounts.

Age groupMax saturated fatIn a serving (about 120g)% of that
Adult24g7.2g
30%
Age 11 to 1727g7.2g
27%
Age 7 to 1022g7.2g
33%
Age 4 to 618g7.2g
40%

Vitamins and minerals in Beef Brisket

Percentages are share of the daily Nutrient Reference Value (NRV). Under UK and EU rules a food is a source of a nutrient at 15% NRV per 100g and high in it at 30%.

NutrientPer 100g%NRV /100g%NRV /portion 
Vitamin B122ug88%106%high in Vitamin B12
Zinc5mg50%60%high in Zinc
Niacin (B3)4mg25%30%a source of Niacin (B3)
Phosphorus170mg24%29%a source of Phosphorus
Iron2.2mg16%19%a source of Iron

Vitamins and minerals in Beef Brisket, by age

These tables show how the nutrients compare to daily needs across different ages, using UK Reference Nutrient Intakes (RNIs). This differs from the source of and high in labels above, which use the single adult figure (NRV) set for food packaging. Children's needs are lower, so a portion goes further.

Vitamin B12 in Beef Brisket by age

Vitamin B12 supports red blood cell formation and a healthy nervous system, and is found almost only in animal foods. A serving (about 120g) contains 3ug. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.

Age groupDaily need (RNI)In a serving (about 120g)% of daily need
Adult2ug3ug
176%
Age 11 to 172ug3ug
176%
Age 7 to 101ug3ug
264%
Age 4 to 61ug3ug
330%

Zinc in Beef Brisket by age

Zinc supports the immune system, wound healing and normal growth. A serving (about 120g) contains 6mg. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.

Age groupDaily need (RNI)In a serving (about 120g)% of daily need
Adult9.5mg6mg
63%
Age 11 to 179mg6mg
67%
Age 7 to 107mg6mg
86%
Age 4 to 66.5mg6mg
92%

Niacin (B3) in Beef Brisket by age

Niacin (B3) helps release energy from food and keeps skin and the nervous system healthy. A serving (about 120g) contains 4.8mg. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.

Age groupDaily need (RNI)In a serving (about 120g)% of daily need
Adult16mg4.8mg
30%
Age 11 to 1715mg4.8mg
32%
Age 7 to 1012mg4.8mg
40%
Age 4 to 611mg4.8mg
44%

Phosphorus in Beef Brisket by age

Phosphorus works with calcium to build strong bones and teeth. A serving (about 120g) contains 204mg. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.

Age groupDaily need (RNI)In a serving (about 120g)% of daily need
Adult550mg204mg
37%
Age 11 to 17775mg204mg
26%
Age 7 to 10550mg204mg
37%
Age 4 to 6450mg204mg
45%

Iron in Beef Brisket by age

Iron is needed to make red blood cells that carry oxygen around the body. A serving (about 120g) contains 2.64mg. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target. Girls aged 11 and over and women need more iron (14.8mg) because of menstrual losses.

Age groupDaily need (RNI)In a serving (about 120g)% of daily need
Adult11mg2.64mg
24%
Age 11 to 1713mg2.64mg
20%
Age 7 to 108.7mg2.64mg
30%
Age 4 to 66.1mg2.64mg
43%

Is Beef Brisket processed?

No. Beef Brisket is a fresh, whole meat and a NOVA group 1 food, cooked from its natural state with nothing added, which is very different from processed meats and ready meals.

Beef Brisket nutrition FAQ

How many calories are in beef brisket?

A serving (about 120g) has about 276 calories.

How much protein is in beef brisket?

A serving (about 120g) has about 27.6g of complete protein, the kind that supports growth and repair.

Is beef brisket good for you?

Yes. Beef Brisket is a NOVA group 1 source of complete protein and iron, zinc and vitamin B12, with very little that needs limiting.

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Nutrition data from McCance and Widdowson and UK FoodData Central, per 100g raw edible portion; values are reference figures and can vary by variety and ripeness. Reference intakes: EU NRVs for labelling and UK RNIs (SACN) for age-based needs. For guidance only.