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Beef Mince (5% fat) nutrition: calories, protein and iron

Beef Mince (5% fat) is a fresh, whole meat and a NOVA group 1 food, a source of complete protein and iron, zinc and vitamin B12, with no added sugar or salt. It is a source of vitamin B12, zinc and selenium. Work out the numbers for any portion and age below, then see the full breakdown.

Beef Mince (5% fat) nutrition calculator
Calories, sugar and key nutrients by portion. Change the age and every percentage updates.
Key nutrients in this portion

Beef Mince (5% fat) nutrition per 100g and per portion

Typical valuesPer 100gPer portion (100g)
Energy170170
Fat8g8g
of which saturates3.5g3.5g
Carbohydrate0g0g
of which total sugars0g0g
of which added sugars0g0g
of which starch0g0g
Fibre0g0g
Protein26g26g
Salt0.15g0.1g

Protein, fat and salt, by age

For meat and fish the numbers that matter most are protein, saturated fat and salt. The tables below set each against age-appropriate guidance.

Protein in Beef Mince (5% fat) by age

A serving (about 100g) provides about 26.0g of complete protein, supplying the amino acids the body needs for growth and repair. Because children need less than adults, that portion covers a large share of a younger child's daily protein.

Age groupDaily protein (RNI)In a serving (about 100g)% of that
Adult50g26g
52%
Age 11 to 1745g26g
58%
Age 7 to 1028g26g
93%
Age 4 to 620g26g
130%

Fat in Beef Mince (5% fat): high, mostly saturated

Beef Mince (5% fat) is naturally high in fat, with about 8.0g per portion, and most of it is saturated (3.5g). There is 0g of added fat, but the table shows how the saturated fat compares with the daily maximum, so it is best enjoyed in smaller amounts.

Age groupMax saturated fatIn a serving (about 100g)% of that
Adult24g3.5g
15%
Age 11 to 1727g3.5g
13%
Age 7 to 1022g3.5g
16%
Age 4 to 618g3.5g
19%

Vitamins and minerals in Beef Mince (5% fat)

Percentages are share of the daily Nutrient Reference Value (NRV). Under UK and EU rules a food is a source of a nutrient at 15% NRV per 100g and high in it at 30%.

NutrientPer 100g%NRV /100g%NRV /portion 
Vitamin B122ug100%100%high in Vitamin B12
Zinc5mg50%50%high in Zinc
Selenium20ug36%36%high in Selenium
Niacin (B3)5mg31%31%high in Niacin (B3)
Phosphorus190mg27%27%a source of Phosphorus
Iron2.4mg17%17%a source of Iron

Vitamins and minerals in Beef Mince (5% fat), by age

These tables show how the nutrients compare to daily needs across different ages, using UK Reference Nutrient Intakes (RNIs). This differs from the source of and high in labels above, which use the single adult figure (NRV) set for food packaging. Children's needs are lower, so a portion goes further.

Vitamin B12 in Beef Mince (5% fat) by age

Vitamin B12 supports red blood cell formation and a healthy nervous system, and is found almost only in animal foods. A serving (about 100g) contains 2ug. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.

Age groupDaily need (RNI)In a serving (about 100g)% of daily need
Adult2ug2ug
167%
Age 11 to 172ug2ug
167%
Age 7 to 101ug2ug
250%
Age 4 to 61ug2ug
312%

Zinc in Beef Mince (5% fat) by age

Zinc supports the immune system, wound healing and normal growth. A serving (about 100g) contains 5mg. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.

Age groupDaily need (RNI)In a serving (about 100g)% of daily need
Adult9.5mg5mg
53%
Age 11 to 179mg5mg
56%
Age 7 to 107mg5mg
71%
Age 4 to 66.5mg5mg
77%

Selenium in Beef Mince (5% fat) by age

Selenium helps protect cells from damage and supports the immune system. A serving (about 100g) contains 20ug. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.

Age groupDaily need (RNI)In a serving (about 100g)% of daily need
Adult75ug20ug
27%
Age 11 to 1770ug20ug
29%
Age 7 to 1030ug20ug
67%
Age 4 to 620ug20ug
100%

Niacin (B3) in Beef Mince (5% fat) by age

Niacin (B3) helps release energy from food and keeps skin and the nervous system healthy. A serving (about 100g) contains 5mg. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.

Age groupDaily need (RNI)In a serving (about 100g)% of daily need
Adult16mg5mg
31%
Age 11 to 1715mg5mg
33%
Age 7 to 1012mg5mg
42%
Age 4 to 611mg5mg
45%

Phosphorus in Beef Mince (5% fat) by age

Phosphorus works with calcium to build strong bones and teeth. A serving (about 100g) contains 190mg. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.

Age groupDaily need (RNI)In a serving (about 100g)% of daily need
Adult550mg190mg
35%
Age 11 to 17775mg190mg
25%
Age 7 to 10550mg190mg
35%
Age 4 to 6450mg190mg
42%

Iron in Beef Mince (5% fat) by age

Iron is needed to make red blood cells that carry oxygen around the body. A serving (about 100g) contains 2.4mg. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target. Girls aged 11 and over and women need more iron (14.8mg) because of menstrual losses.

Age groupDaily need (RNI)In a serving (about 100g)% of daily need
Adult11mg2.4mg
22%
Age 11 to 1713mg2.4mg
18%
Age 7 to 108.7mg2.4mg
28%
Age 4 to 66.1mg2.4mg
39%

Is Beef Mince (5% fat) processed?

No. Beef Mince (5% fat) is a fresh, whole meat and a NOVA group 1 food, cooked from its natural state with nothing added, which is very different from processed meats and ready meals.

Beef Mince (5% fat) nutrition FAQ

How many calories are in beef mince (5% fat)?

A serving (about 100g) has about 170 calories.

How much protein is in beef mince (5% fat)?

A serving (about 100g) has about 26.0g of complete protein, the kind that supports growth and repair.

Is beef mince (5% fat) good for you?

Yes. Beef Mince (5% fat) is a NOVA group 1 source of complete protein and iron, zinc and vitamin B12, with very little that needs limiting.

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Nutrition data from McCance and Widdowson and UK FoodData Central, per 100g raw edible portion; values are reference figures and can vary by variety and ripeness. Reference intakes: EU NRVs for labelling and UK RNIs (SACN) for age-based needs. For guidance only.