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Bill's Braised Lamb Shank: calories, sugar and salt

Per dish of Bill's Braised Lamb Shank contains 1484 kcal, 7.5g of sugar (1.9 teaspoons) and 4.2g of salt. It is classified as NOVA 3 under the NOVA food processing classification system.

Dietary: Contains meat / fish | Allergens: None of the 14 major allergens

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Nutrition by serving: calories, sugar and salt

Bill's Braised Lamb Shank contains 1484 kcal, 85.5g of fat (38.4g saturated), 55.1g of carbohydrate (7.5g sugar), 120.5g of protein and 4.2g of salt per per dish.

Nutrition by serving: Bill's Braised Lamb Shank

ServingCaloriesSaltSugar= teaspoonsCarbsProtein
Per dish1484 kcal4.2g7.5g1.9 tsp55.1g120.5g

Salt amber above 20% of 6g adult daily limit, red above 75%. Sugar in teaspoons at 4g each.

Sugar in Bill's Braised Lamb Shank

Bill's Braised Lamb Shank contains 7.5g of sugar per per dish (1.9 teaspoons). Sugar level: Moderate. The table below shows how this compares to daily free sugar limits across all age groups.

Sugar by portion: Bill's Braised Lamb Shank

PortionAdult (female)
30g
Adult (male)
30g
Age 11 to 17
30g
Age 7 to 10
24g
Age 4 to 6
19g
Per dish7.5g
25%
7.5g
25%
7.5g
25%
7.5g
31%
7.5g
39%
Teaspoons1.9 tsp

Percentage shown is % of daily reference intake for each age group.

Salt in Bill's Braised Lamb Shank

Bill's Braised Lamb Shank contains 4.2g of salt per per dish. Salt level: Moderate. The table below shows how this compares to daily salt limits for adults and children.

Salt by portion: Bill's Braised Lamb Shank

PortionAdult (female)
6g
Adult (male)
6g
Age 11 to 17
6g
Age 7 to 10
5g
Age 4 to 6
3g
Per dish4.2g
70%
4.2g
70%
4.2g
70%
4.2g
84%
4.2g
140%

Percentage shown is % of daily reference intake for each age group.

Calories in Bill's Braised Lamb Shank

Calories by portion: Bill's Braised Lamb Shank

PortionAdult (female)
2000 kcal
Adult (male)
2500 kcal
Age 11 to 17
1936 kcal
Age 7 to 10
1553 kcal
Age 4 to 6
1291 kcal
Per dish1484 kcal
74%
1484 kcal
59%
1484 kcal
77%
1484 kcal
96%
1484 kcal
115%

Percentage shown is % of daily reference intake for each age group.

Saturated fat in Bill's Braised Lamb Shank

Saturated fat by portion: Bill's Braised Lamb Shank

PortionAdult (female)
20g
Adult (male)
30g
Age 11 to 17
20g
Age 7 to 10
18g
Age 4 to 6
16g
Per dish38.4g
192%
38.4g
128%
38.4g
192%
38.4g
213%
38.4g
240%

Percentage shown is % of daily reference intake for each age group.

UPF classification: is Bill's Braised Lamb Shank ultra-processed?

NOVA 3: processed food

Slow-braised whole lamb shank with vegetables and gravy — NOVA 3.

The NOVA classification system groups foods by the extent and purpose of processing. NOVA 4 covers products containing industrial additives not typically used in home cooking.

Ingredients

Ingredients

Lamb shank, red wine gravy, root vegetables, mashed potato.

Allergens at a glance

Allergen information: Bill's Braised Lamb Shank

MilkNot present
Wheat / GlutenNot present
EggNot present
SoyaNot present
PeanutsNot present
Tree NutsNot present
FishNot present
ShellfishNot present
CeleryNot present
MustardNot present
SesameNot present
LupinNot present
MolluscsNot present
Sulphur Dioxide / SulphitesNot present

Bill's prepares food in busy kitchens where all 14 major allergens are present and handled. Cross-contamination cannot be guaranteed. Always confirm allergens with your server before ordering.

Frequently asked questions

Per dish of Bill's Braised Lamb Shank contains 1484 kcal — 74% of the adult 2,000 kcal daily reference intake.

Per dish contains 7.5g of sugar — 1.9 teaspoons. This item is moderate in free sugar. The NHS free sugar limit is 30g per day for adults, 24g for children aged 7 to 10, and 19g for children aged 4 to 6.

Per dish contains 4.2g of salt. This single item provides 40% or more of the adult daily salt limit.

Per dish contains 120.5g of protein — 241% of the adult 50g daily reference intake.

Braised Lamb Shank contains meat or fish and is not suitable for vegetarians or vegans.

Braised Lamb Shank contains: None of the 14 major allergens. Bill's prepares food in busy kitchens where all 14 major allergens are present and handled. Cross-contamination cannot be guaranteed. Always confirm allergens with your server before ordering.

Braised Lamb Shank is classified as NOVA 3. Slow-braised whole lamb shank with vegetables and gravy — NOVA 3.

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Source: Source: Bill's Restaurant official Nutritional Values guide (September 2017, most recently published), the only official source available. FatSecret and MyNetDiary UK nutrition databases used for cross-reference. NOVA classification from ingredient list at time of writing. For guidance only, not medical advice.