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Cabbage nutrition: calories, vitamins and minerals

Cabbage is a fresh, whole vegetable and, as a NOVA group 1 food, delivers naturally occurring energy and nutrients with no added sugar, salt or additives. It is a source of vitamin k, vitamin c and folate. One portion counts as one of your five a day. Work out the numbers for any portion and age below, then see the full macro and micronutrient breakdown.

Cabbage nutrition calculator
Calories, sugar and key nutrients by portion, adjusted for age and gender.
Key nutrients in this portion

Cabbage nutrition per 100g and per portion

Typical valuesPer 100gPer portion (80g)
Energy2520
Fat0.1g0.08g
of which saturates0.02g0.02g
Carbohydrate5.8g4.64g
of which total sugars3.2g2.56g
of which added sugars0g0g
of which starch0g0g
Fibre2.5g2g
Protein1.3g1.04g
Salt0.03g0.02g

Sugar, fat, fibre and carbohydrate, by age

The tables below put each macronutrient against age-appropriate guidance, because what matters for a 4 year old is very different from an adult.

Sugar in Cabbage: natural, not added

A large handful, shredded (80g) contains about 2.6g of sugar, and it is all natural (intrinsic) sugar that comes packaged with fibre and water. It has 0g of added or free sugar, so it does not count toward the daily free sugar limit the NHS sets. The table shows those limits by age; Cabbage contributes nothing to them.

Age groupDaily free sugar limitIn a large handful, shredded (80g)% of that
Adult30g0g
0%
Age 11 to 1730g0g
0%
Age 7 to 1024g0g
0%
Age 4 to 619g0g
0%

Fat in Cabbage: naturally very low

Cabbage is naturally very low in fat, with about 0.08g per portion and 0g of added fat. Only around 0.02g is saturated, well within the daily maximum for every age group.

Age groupMax saturated fatIn a large handful, shredded (80g)% of that
Adult24g0.02g
0%
Age 11 to 1727g0.02g
0%
Age 7 to 1022g0.02g
0%
Age 4 to 618g0.02g
0%

Fibre in Cabbage by age

Fibre supports healthy digestion, and most people in the UK do not get enough. A portion provides about 2.0g. Because children need less fibre than adults, that same portion covers a bigger share of a younger child's target.

Age groupRecommended fibreIn a large handful, shredded (80g)% of that
Adult30g2g
7%
Age 11 to 1725g2g
8%
Age 7 to 1020g2g
10%
Age 4 to 615g2g
13%

Carbohydrate in Cabbage by age

There is about 4.6g of carbohydrate per portion. There is no single daily target, but roughly half of daily energy should come from carbohydrate; the reference values below are based on that.

Age groupReference carbohydrateIn a large handful, shredded (80g)% of that
Adult250g4.6g
2%
Age 11 to 17275g4.6g
2%
Age 7 to 10225g4.6g
2%
Age 4 to 6188g4.6g
2%

Vitamins and minerals in Cabbage

Percentages are share of the daily Nutrient Reference Value (NRV). Under UK and EU rules a food is a source of a nutrient at 15% NRV per 100g and high in it at 30%.

NutrientPer 100g%NRV /100g%NRV /portion 
Vitamin K76ug101%81%high in Vitamin K
Vitamin C37mg46%37%high in Vitamin C
Folate43ug22%17%a source of Folate
Potassium170mg8%7%-

Vitamins and minerals in Cabbage, by age

These tables show how the nutrients compare to daily needs across different ages, using UK Reference Nutrient Intakes (RNIs). This differs from the source of and high in labels above, which use the single adult figure (NRV) set for food packaging. Children's needs are lower, so a portion goes further.

Vitamin K in Cabbage by age

Vitamin K is needed for normal blood clotting and healthy bones. A large handful, shredded (80g) contains 61ug. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target. These figures use safe intake levels, as no formal UK RNI is set.

Age groupDaily need (RNI)In a large handful, shredded (80g)% of daily need
Adult75ug61ug
81%
Age 11 to 1765ug61ug
94%
Age 7 to 1030ug61ug
203%
Age 4 to 620ug61ug
304%

Vitamin C in Cabbage by age

Vitamin C supports the immune system and helps the body absorb iron from food. A large handful, shredded (80g) contains 29mg. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.

Age groupDaily need (RNI)In a large handful, shredded (80g)% of daily need
Adult40mg29mg
73%
Age 11 to 1740mg29mg
73%
Age 7 to 1030mg29mg
98%
Age 4 to 630mg29mg
98%

Folate in Cabbage by age

Folate is needed to make healthy red blood cells and is especially important before and during pregnancy. A large handful, shredded (80g) contains 34ug. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.

Age groupDaily need (RNI)In a large handful, shredded (80g)% of daily need
Adult200ug34ug
17%
Age 11 to 17200ug34ug
17%
Age 7 to 10150ug34ug
23%
Age 4 to 6100ug34ug
34%

Potassium in Cabbage by age

Potassium helps control blood pressure and supports normal muscle and nerve function. A large handful, shredded (80g) contains 136mg. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.

Age groupDaily need (RNI)In a large handful, shredded (80g)% of daily need
Adult3500mg136mg
4%
Age 11 to 173500mg136mg
4%
Age 7 to 102000mg136mg
7%
Age 4 to 61100mg136mg
12%

Is Cabbage processed?

No. Cabbage is a NOVA group 1 whole food, the least processed category, eaten in its natural state with nothing added. The sugars are intrinsic, packaged with fibre and water, which is why whole vegetables behave very differently in the body from foods made with free sugars.

Cabbage nutrition FAQ

How many calories are in cabbage?

A large handful, shredded (80g) has about 20 calories.

How much sugar is in cabbage?

A large handful, shredded (80g) has about 2.6g of sugar, roughly 0.7 teaspoons, and none of it is added sugar.

Is cabbage good for you?

Yes. Cabbage is a whole food providing fibre and a range of vitamins and minerals such as vitamin k and vitamin c. One portion counts as one of your five a day.

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Nutrition data from McCance and Widdowson and UK FoodData Central, per 100g raw edible portion; values are reference figures and can vary by variety and ripeness. Reference intakes: EU NRVs for labelling and UK RNIs (SACN) for age-based needs. For guidance only.