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Cloves nutrition: calories, vitamins and minerals

Cloves is a ground spice and, as a NOVA group 1 food, delivers naturally occurring energy and nutrients with no added sugar, salt or additives. It is a source of manganese, vitamin K and calcium. Work out the numbers for any portion and age below, then see the full macro and micronutrient breakdown.

Cloves nutrition calculator
Calories, sugar and key nutrients by portion, adjusted for age and gender.
Key nutrients in this portion

Cloves nutrition per 100g and per portion

Typical valuesPer 100gPer portion (2g)
Energy2745
Fat13g0.3g
of which saturates3.9g0.1g
Carbohydrate66g1.3g
of which total sugars2.4g0g
of which added sugars0g0g
of which starch0g0g
Fibre34g0.7g
Protein6g0.1g
Salt0g0g

Sugar, fat, fibre and carbohydrate, by age

The tables below put each macronutrient against age-appropriate guidance, because what matters for a 4 year old is very different from an adult.

Sugar in Cloves: natural, not added

1 teaspoon (about 2g) contains about 0.0g of sugar, and it is all natural (intrinsic) sugar that comes packaged with fibre and water. It has 0g of added or free sugar, so it does not count toward the daily free sugar limit the NHS sets. The table shows those limits by age; Cloves contributes nothing to them.

Age groupDaily free sugar limitIn 1 teaspoon (about 2g)% of that
Adult30g0g
0%
Age 11 to 1730g0g
0%
Age 7 to 1024g0g
0%
Age 4 to 619g0g
0%

Fat in Cloves: naturally very low

Cloves is naturally very low in fat, with about 0.26g per portion and 0g of added fat. Only around 0.08g is saturated, well within the daily maximum for every age group.

Age groupMax saturated fatIn 1 teaspoon (about 2g)% of that
Adult24g0.08g
0%
Age 11 to 1727g0.08g
0%
Age 7 to 1022g0.08g
0%
Age 4 to 618g0.08g
0%

Fibre in Cloves by age

Fibre supports healthy digestion, and most people in the UK do not get enough. A portion provides about 0.68g. Because children need less fibre than adults, that same portion covers a bigger share of a younger child's target.

Age groupRecommended fibreIn 1 teaspoon (about 2g)% of that
Adult30g0.68g
2%
Age 11 to 1725g0.68g
3%
Age 7 to 1020g0.68g
3%
Age 4 to 615g0.68g
5%

Carbohydrate in Cloves by age

There is about 1.3g of carbohydrate per portion. There is no single daily target, but roughly half of daily energy should come from carbohydrate; the reference values below are based on that.

Age groupReference carbohydrateIn 1 teaspoon (about 2g)% of that
Adult250g1.3g
1%
Age 11 to 17275g1.3g
0%
Age 7 to 10225g1.3g
1%
Age 4 to 6188g1.3g
1%

Vitamins and minerals in Cloves

Percentages are share of the daily Nutrient Reference Value (NRV). Under UK and EU rules a food is a source of a nutrient at 15% NRV per 100g and high in it at 30%.

NutrientPer 100g%NRV /100g%NRV /portion 
Manganese60mg3000%60%high in Manganese
Vitamin K142ug189%4%high in Vitamin K
Calcium632mg79%2%high in Calcium
Magnesium259mg69%1%high in Magnesium

Vitamins and minerals in Cloves, by age

These tables show how the nutrients compare to daily needs across different ages, using UK Reference Nutrient Intakes (RNIs). This differs from the source of and high in labels above, which use the single adult figure (NRV) set for food packaging. Children's needs are lower, so a portion goes further.

Manganese in Cloves by age

Manganese contributes to normal bone formation and helps protect cells from oxidative stress. 1 teaspoon (about 2g) contains 1.2mg. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target. These figures use safe intake levels, as no formal UK RNI is set.

Age groupDaily need (RNI)In 1 teaspoon (about 2g)% of daily need
Adult2mg1.2mg
60%
Age 11 to 171.9mg1.2mg
63%
Age 7 to 101.6mg1.2mg
75%
Age 4 to 61.5mg1.2mg
80%

Vitamin K in Cloves by age

Vitamin K is needed for normal blood clotting and healthy bones. 1 teaspoon (about 2g) contains 3ug. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target. These figures use safe intake levels, as no formal UK RNI is set.

Age groupDaily need (RNI)In 1 teaspoon (about 2g)% of daily need
Adult75ug3ug
4%
Age 11 to 1765ug3ug
4%
Age 7 to 1030ug3ug
9%
Age 4 to 620ug3ug
14%

Calcium in Cloves by age

Calcium is needed for strong bones and teeth. 1 teaspoon (about 2g) contains 13mg. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.

Age groupDaily need (RNI)In 1 teaspoon (about 2g)% of daily need
Adult700mg13mg
2%
Age 11 to 171000mg13mg
1%
Age 7 to 10550mg13mg
2%
Age 4 to 6450mg13mg
3%

Magnesium in Cloves by age

Magnesium supports muscle and nerve function and helps release energy from food. 1 teaspoon (about 2g) contains 5.18mg. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.

Age groupDaily need (RNI)In 1 teaspoon (about 2g)% of daily need
Adult300mg5.18mg
2%
Age 11 to 17300mg5.18mg
2%
Age 7 to 10200mg5.18mg
3%
Age 4 to 6120mg5.18mg
4%

Is Cloves processed?

No. Cloves is a NOVA group 1 whole food, the least processed category, eaten in its natural state with nothing added, which is why spices behave very differently in the body from ultra-processed foods.

Cloves nutrition FAQ

How many calories are in cloves?

1 teaspoon (about 2g) has about 5 calories.

How much sugar is in cloves?

1 teaspoon (about 2g) has about 0.0g of sugar, roughly 0.0 teaspoons, and none of it is added sugar.

Is cloves good for you?

Yes. Cloves is a whole food providing fibre and a range of vitamins and minerals such as manganese and vitamin K.

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Nutrition data from McCance and Widdowson and UK FoodData Central, per 100g raw edible portion; values are reference figures and can vary by variety and ripeness. Reference intakes: EU NRVs for labelling and UK RNIs (SACN) for age-based needs. For guidance only.