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Corned Beef nutrition: calories, protein and iron

Corned Beef is a canned, processed meat with added salt and preserving ingredients (NOVA group 4). It provides protein, but is best kept as an occasional food and the salt is worth watching. It is a source of vitamin B12, zinc and selenium. Work out the numbers for any portion and age below, then see the full breakdown.

Corned Beef nutrition calculator
Calories, sugar and key nutrients by portion. Change the age and every percentage updates.
Key nutrients in this portion

Corned Beef nutrition per 100g and per portion

Typical valuesPer 100gPer portion (60g)
Energy210126
Fat12g7.2g
of which saturates5.5g3.3g
Carbohydrate0g0g
of which total sugars0g0g
of which added sugars0g0g
of which starch0g0g
Fibre0g0g
Protein26g15.6g
Salt1.7g1g

Protein, fat and salt, by age

For meat and fish the numbers that matter most are protein, saturated fat and salt. The tables below set each against age-appropriate guidance.

Protein in Corned Beef by age

2 slices (about 60g) provides about 15.6g of complete protein, supplying the amino acids the body needs for growth and repair. Because children need less than adults, that portion covers a large share of a younger child's daily protein.

Age groupDaily protein (RNI)In 2 slices (about 60g)% of that
Adult50g16g
31%
Age 11 to 1745g16g
35%
Age 7 to 1028g16g
56%
Age 4 to 620g16g
78%

Fat in Corned Beef: high, mostly saturated

Corned Beef is naturally high in fat, with about 7.2g per portion, and most of it is saturated (3.3g). There is 0g of added fat, but the table shows how the saturated fat compares with the daily maximum, so it is best enjoyed in smaller amounts.

Age groupMax saturated fatIn 2 slices (about 60g)% of that
Adult24g3.3g
14%
Age 11 to 1727g3.3g
12%
Age 7 to 1022g3.3g
15%
Age 4 to 618g3.3g
18%

Salt in Corned Beef by age

Because corned beef is salted, a portion carries about 1.02g of salt. Children have lower daily salt limits than adults, so it is worth checking against the guidance below.

Age groupMax saltIn 2 slices (about 60g)% of that
Adult6g1.02g
17%
Age 11 to 176g1.02g
17%
Age 7 to 105g1.02g
20%
Age 4 to 63g1.02g
34%

Vitamins and minerals in Corned Beef

Percentages are share of the daily Nutrient Reference Value (NRV). Under UK and EU rules a food is a source of a nutrient at 15% NRV per 100g and high in it at 30%.

NutrientPer 100g%NRV /100g%NRV /portion 
Vitamin B122ug68%41%high in Vitamin B12
Zinc4mg40%24%high in Zinc
Selenium15ug27%16%a source of Selenium
Niacin (B3)3mg19%11%a source of Niacin (B3)
Phosphorus120mg17%10%a source of Phosphorus
Iron2.3mg16%10%a source of Iron

Vitamins and minerals in Corned Beef, by age

These tables show how the nutrients compare to daily needs across different ages, using UK Reference Nutrient Intakes (RNIs). This differs from the source of and high in labels above, which use the single adult figure (NRV) set for food packaging. Children's needs are lower, so a portion goes further.

Vitamin B12 in Corned Beef by age

Vitamin B12 supports red blood cell formation and a healthy nervous system, and is found almost only in animal foods. 2 slices (about 60g) contains 1ug. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.

Age groupDaily need (RNI)In 2 slices (about 60g)% of daily need
Adult2ug1ug
68%
Age 11 to 172ug1ug
68%
Age 7 to 101ug1ug
102%
Age 4 to 61ug1ug
127%

Zinc in Corned Beef by age

Zinc supports the immune system, wound healing and normal growth. 2 slices (about 60g) contains 2.4mg. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.

Age groupDaily need (RNI)In 2 slices (about 60g)% of daily need
Adult9.5mg2.4mg
25%
Age 11 to 179mg2.4mg
27%
Age 7 to 107mg2.4mg
34%
Age 4 to 66.5mg2.4mg
37%

Selenium in Corned Beef by age

Selenium helps protect cells from damage and supports the immune system. 2 slices (about 60g) contains 9ug. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.

Age groupDaily need (RNI)In 2 slices (about 60g)% of daily need
Adult75ug9ug
12%
Age 11 to 1770ug9ug
13%
Age 7 to 1030ug9ug
30%
Age 4 to 620ug9ug
45%

Niacin (B3) in Corned Beef by age

Niacin (B3) helps release energy from food and keeps skin and the nervous system healthy. 2 slices (about 60g) contains 1.8mg. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.

Age groupDaily need (RNI)In 2 slices (about 60g)% of daily need
Adult16mg1.8mg
11%
Age 11 to 1715mg1.8mg
12%
Age 7 to 1012mg1.8mg
15%
Age 4 to 611mg1.8mg
16%

Phosphorus in Corned Beef by age

Phosphorus works with calcium to build strong bones and teeth. 2 slices (about 60g) contains 72mg. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.

Age groupDaily need (RNI)In 2 slices (about 60g)% of daily need
Adult550mg72mg
13%
Age 11 to 17775mg72mg
9%
Age 7 to 10550mg72mg
13%
Age 4 to 6450mg72mg
16%

Iron in Corned Beef by age

Iron is needed to make red blood cells that carry oxygen around the body. 2 slices (about 60g) contains 1.38mg. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target. Girls aged 11 and over and women need more iron (14.8mg) because of menstrual losses.

Age groupDaily need (RNI)In 2 slices (about 60g)% of daily need
Adult11mg1.38mg
13%
Age 11 to 1713mg1.38mg
11%
Age 7 to 108.7mg1.38mg
16%
Age 4 to 66.1mg1.38mg
23%

Is Corned Beef processed?

Yes. Corned Beef is a canned, processed meat with added salt and preservatives, which places it in NOVA group 4. Health bodies advise limiting processed meat, so it is best kept as an occasional food.

Corned Beef nutrition FAQ

How many calories are in corned beef?

2 slices (about 60g) has about 126 calories.

How much protein is in corned beef?

2 slices (about 60g) has about 15.6g of complete protein, the kind that supports growth and repair.

Is corned beef good for you?

Corned Beef is a good source of protein, but as a processed meat it carries a lot of salt, so it is best eaten occasionally rather than every day.

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Nutrition data from McCance and Widdowson and UK FoodData Central, per 100g raw edible portion; values are reference figures and can vary by variety and ripeness. Reference intakes: EU NRVs for labelling and UK RNIs (SACN) for age-based needs. For guidance only.