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Crab nutrition: calories, protein and iodine

Crab is a fresh, whole fish and a NOVA group 1 food, a source of complete protein and iodine, selenium and vitamin B12, with no added sugar or salt. It is a source of vitamin B12, selenium and copper. Work out the numbers for any portion and age below, then see the full breakdown.

Crab nutrition calculator
Calories, sugar and key nutrients by portion. Change the age and every percentage updates.
Key nutrients in this portion

Crab nutrition per 100g and per portion

Typical valuesPer 100gPer portion (80g)
Energy128102
Fat5g4g
of which saturates0.7g0.6g
Carbohydrate0g0g
of which total sugars0g0g
of which added sugars0g0g
of which starch0g0g
Fibre0g0g
Protein20g16g
Salt0.8g0.6g

Protein, fat and salt, by age

For meat and fish the numbers that matter most are protein, saturated fat and salt. The tables below set each against age-appropriate guidance.

Protein in Crab by age

A serving (about 80g) provides about 16.0g of complete protein, supplying the amino acids the body needs for growth and repair. Because children need less than adults, that portion covers a large share of a younger child's daily protein.

Age groupDaily protein (RNI)In a serving (about 80g)% of that
Adult50g16g
32%
Age 11 to 1745g16g
36%
Age 7 to 1028g16g
57%
Age 4 to 620g16g
80%

Fat in Crab: high, mostly unsaturated

Crab is naturally high in fat, at about 4.0g per portion, though most of it is unsaturated. Only around 0.56g is saturated and there is 0g of added fat.

Age groupMax saturated fatIn a serving (about 80g)% of that
Adult24g0.56g
2%
Age 11 to 1727g0.56g
2%
Age 7 to 1022g0.56g
3%
Age 4 to 618g0.56g
3%

Vitamins and minerals in Crab

Percentages are share of the daily Nutrient Reference Value (NRV). Under UK and EU rules a food is a source of a nutrient at 15% NRV per 100g and high in it at 30%.

NutrientPer 100g%NRV /100g%NRV /portion 
Vitamin B1210ug400%320%high in Vitamin B12
Selenium40ug73%58%high in Selenium
Copper0.7mg70%56%high in Copper
Zinc5mg50%40%high in Zinc
Phosphorus220mg31%25%high in Phosphorus

Vitamins and minerals in Crab, by age

These tables show how the nutrients compare to daily needs across different ages, using UK Reference Nutrient Intakes (RNIs). This differs from the source of and high in labels above, which use the single adult figure (NRV) set for food packaging. Children's needs are lower, so a portion goes further.

Vitamin B12 in Crab by age

Vitamin B12 supports red blood cell formation and a healthy nervous system, and is found almost only in animal foods. A serving (about 80g) contains 8ug. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.

Age groupDaily need (RNI)In a serving (about 80g)% of daily need
Adult2ug8ug
533%
Age 11 to 172ug8ug
533%
Age 7 to 101ug8ug
800%
Age 4 to 61ug8ug
1000%

Selenium in Crab by age

Selenium helps protect cells from damage and supports the immune system. A serving (about 80g) contains 32ug. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.

Age groupDaily need (RNI)In a serving (about 80g)% of daily need
Adult75ug32ug
43%
Age 11 to 1770ug32ug
46%
Age 7 to 1030ug32ug
107%
Age 4 to 620ug32ug
160%

Copper in Crab by age

Copper helps the body make red blood cells and supports the immune system. A serving (about 80g) contains 0.56mg. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target. These figures use safe intake levels, as no formal UK RNI is set.

Age groupDaily need (RNI)In a serving (about 80g)% of daily need
Adult1.2mg0.56mg
47%
Age 11 to 170.8mg0.56mg
70%
Age 7 to 100.6mg0.56mg
93%
Age 4 to 60.4mg0.56mg
140%

Zinc in Crab by age

Zinc supports the immune system, wound healing and normal growth. A serving (about 80g) contains 4mg. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.

Age groupDaily need (RNI)In a serving (about 80g)% of daily need
Adult9.5mg4mg
42%
Age 11 to 179mg4mg
44%
Age 7 to 107mg4mg
57%
Age 4 to 66.5mg4mg
62%

Phosphorus in Crab by age

Phosphorus works with calcium to build strong bones and teeth. A serving (about 80g) contains 176mg. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.

Age groupDaily need (RNI)In a serving (about 80g)% of daily need
Adult550mg176mg
32%
Age 11 to 17775mg176mg
23%
Age 7 to 10550mg176mg
32%
Age 4 to 6450mg176mg
39%

Is Crab processed?

No. Crab is a fresh, whole fish and a NOVA group 1 food, cooked from its natural state with nothing added, which is very different from processed meats and ready meals.

Crab nutrition FAQ

How many calories are in crab?

A serving (about 80g) has about 102 calories.

How much protein is in crab?

A serving (about 80g) has about 16.0g of complete protein, the kind that supports growth and repair.

Is crab good for you?

Yes. Crab is a NOVA group 1 source of complete protein and iodine, selenium and vitamin B12, with very little that needs limiting.

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Nutrition data from McCance and Widdowson and UK FoodData Central, per 100g raw edible portion; values are reference figures and can vary by variety and ripeness. Reference intakes: EU NRVs for labelling and UK RNIs (SACN) for age-based needs. For guidance only.