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Frozen Grapes nutrition: calories, sugar and vitamins

Frozen Grapes is a frozen, whole fruit and, as a NOVA group 1 food, delivers naturally occurring energy and nutrients with no added sugar, salt or additives. Frozen at its peak, which locks in nutrients, so it is often just as nutritious as fresh. It is a source of vitamin K. One portion counts as one of your five a day. Work out the numbers for any portion and age below, then see the full macro and micronutrient breakdown.

Frozen Grapes nutrition calculator
Calories, sugar and key nutrients by portion. Change the age and every percentage updates.
Key nutrients in this portion

Frozen Grapes nutrition per 100g and per portion

Typical valuesPer 100gPer portion (80g)
Energy6754
Fat0.2g0.2g
of which saturates0.07g0.1g
Carbohydrate17g13.6g
of which total sugars16g12.8g
of which added sugars0g0g
of which starch0g0g
Fibre0.9g0.7g
Protein0.6g0.5g
Salt0g0g

Sugar, fat, fibre and carbohydrate, by age

The tables below put each macronutrient against age-appropriate guidance, because what matters for a 4 year old is very different from an adult.

Sugar in Frozen Grapes: natural, not added

An 80g serving (about a handful) contains about 12.8g of sugar, and it is all natural (intrinsic) sugar that comes packaged with fibre and water. It has 0g of added or free sugar, so it does not count toward the daily free sugar limit the NHS sets. The table shows those limits by age; Frozen Grapes contributes nothing to them.

Age groupDaily free sugar limitIn an 80g serving (about a handful)% of that
Adult30g0g
0%
Age 11 to 1730g0g
0%
Age 7 to 1024g0g
0%
Age 4 to 619g0g
0%

Fat in Frozen Grapes: naturally very low

Frozen Grapes is naturally very low in fat, with about 0.16g per portion and 0g of added fat. Only around 0.06g is saturated, well within the daily maximum for every age group.

Age groupMax saturated fatIn an 80g serving (about a handful)% of that
Adult24g0.06g
0%
Age 11 to 1727g0.06g
0%
Age 7 to 1022g0.06g
0%
Age 4 to 618g0.06g
0%

Fibre in Frozen Grapes by age

Fibre supports healthy digestion, and most people in the UK do not get enough. A portion provides about 0.72g. Because children need less fibre than adults, that same portion covers a bigger share of a younger child's target.

Age groupRecommended fibreIn an 80g serving (about a handful)% of that
Adult30g0.72g
2%
Age 11 to 1725g0.72g
3%
Age 7 to 1020g0.72g
4%
Age 4 to 615g0.72g
5%

Carbohydrate in Frozen Grapes by age

There is about 13.6g of carbohydrate per portion. There is no single daily target, but roughly half of daily energy should come from carbohydrate; the reference values below are based on that.

Age groupReference carbohydrateIn an 80g serving (about a handful)% of that
Adult250g14g
5%
Age 11 to 17275g14g
5%
Age 7 to 10225g14g
6%
Age 4 to 6188g14g
7%

Vitamins and minerals in Frozen Grapes

Percentages are share of the daily Nutrient Reference Value (NRV). Under UK and EU rules a food is a source of a nutrient at 15% NRV per 100g and high in it at 30%.

NutrientPer 100g%NRV /100g%NRV /portion 
Vitamin K15ug19%16%a source of Vitamin K
Copper0.13mg13%10%-
Potassium191mg10%8%-
Vitamin C4mg5%4%-

Vitamins and minerals in Frozen Grapes, by age

These tables show how the nutrients compare to daily needs across different ages, using UK Reference Nutrient Intakes (RNIs). This differs from the source of and high in labels above, which use the single adult figure (NRV) set for food packaging. Children's needs are lower, so a portion goes further.

Vitamin K in Frozen Grapes by age

Vitamin K is needed for normal blood clotting and healthy bones. An 80g serving (about a handful) contains 12ug. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target. These figures use safe intake levels, as no formal UK RNI is set.

Age groupDaily need (RNI)In an 80g serving (about a handful)% of daily need
Adult75ug12ug
16%
Age 11 to 1765ug12ug
18%
Age 7 to 1030ug12ug
39%
Age 4 to 620ug12ug
58%

Copper in Frozen Grapes by age

Copper helps the body make red blood cells and supports the immune system. An 80g serving (about a handful) contains 0.1mg. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target. These figures use safe intake levels, as no formal UK RNI is set.

Age groupDaily need (RNI)In an 80g serving (about a handful)% of daily need
Adult1.2mg0.1mg
9%
Age 11 to 170.8mg0.1mg
13%
Age 7 to 100.6mg0.1mg
17%
Age 4 to 60.4mg0.1mg
26%

Potassium in Frozen Grapes by age

Potassium helps control blood pressure and supports normal muscle and nerve function. An 80g serving (about a handful) contains 153mg. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.

Age groupDaily need (RNI)In an 80g serving (about a handful)% of daily need
Adult3500mg153mg
4%
Age 11 to 173500mg153mg
4%
Age 7 to 102000mg153mg
8%
Age 4 to 61100mg153mg
14%

Vitamin C in Frozen Grapes by age

Vitamin C supports the immune system and helps the body absorb iron from food. An 80g serving (about a handful) contains 3.2mg. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.

Age groupDaily need (RNI)In an 80g serving (about a handful)% of daily need
Adult40mg3.2mg
8%
Age 11 to 1740mg3.2mg
8%
Age 7 to 1030mg3.2mg
11%
Age 4 to 630mg3.2mg
11%

Is Frozen Grapes processed?

No. Freezing adds nothing, so Frozen Grapes is still a NOVA group 1 whole food. It is picked and frozen at its peak, which can preserve vitamins better than fresh produce that spends days in transit and storage.

Frozen Grapes nutrition FAQ

How many calories are in frozen grapes?

An 80g serving (about a handful) has about 54 calories.

How much sugar is in frozen grapes?

An 80g serving (about a handful) has about 12.8g of sugar, roughly 3.2 teaspoons, and none of it is added sugar.

Is frozen grapes good for you?

Yes. Frozen Grapes is a whole food providing fibre and a range of vitamins and minerals such as vitamin K. One portion counts as one of your five a day.

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Nutrition data from McCance and Widdowson and UK FoodData Central, per 100g raw edible portion; values are reference figures and can vary by variety and ripeness. Reference intakes: EU NRVs for labelling and UK RNIs (SACN) for age-based needs. For guidance only.