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GAIL's Bacon Sandwich on San Francisco Sourdough, San Francisco sourdough bacon sandwich on a white plate, nutrition and calories

GAIL's Bacon Sandwich on San Francisco Sourdough nutrition

Figures from GAIL's published nutrition information, October 2026 , collected by Boone

Your order
Who is eating
942kcal47% of the day
Where the calories come from
10%30%54%
ProteinCarbsFat
!Saturated fat is the one to watch: 140% of her daily limit in one sandwich.
CaloriesEnergy942 kcal47%
Reference 2,000 kcal
Free sugarWithin limit6.1g20%
Limit 30g (NHS)
Saturated fatOver28g140%
Limit 20g
SaltHigh3.9g65%
Limit 6g (NHS)
FibreTarget5.5g18%
Target 30g
ProteinTarget23g46%
Reference 50g

Bacon Sandwich on San Francisco Sourdough, as published. Calorie split calculated by Boone. How

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What it means for you

The Bacon Sandwich on San Francisco Sourdough as published, seen four ways.

Adult

2 of 3 limits are over 30% in one sandwich, the UK front-of-pack mark for high.

47%of 2,000 kcal (942 kcal)
High140%saturated fat: 28g of 20g
High65%salt: 3.9g of 6g
20%free sugar: 6.1g of 30g

Saturated fat is the biggest issue: 28g is 140% of an adult’s daily 20g in one sandwich.

BaguetteLower saturated fatBaguette →0.2g saturated fat (1%), 279 kcal

Allergens

6 contain0 may contain12 not present
WheatContains
RyeContains
BarleyContains
SpeltContains
MilkContains
Sulphur dioxide and sulphitesContains
OatsNot present
SesameNot present
SoyaNot present
EggsNot present
Tree nutsNot present
PeanutsNot present
FishNot present
CrustaceansNot present
CeleryNot present
MustardNot present
MolluscsNot present
LupinNot present
Total sugar6.1gPublished by GAIL's
Free sugar6.1gEstimated by Boone. 1.5 teaspoons

    Natural sugars in milk, fruit and veg don’t count. NHS →

    6.1g as a share of the NHS daily maximum
    Adults and age 11+ 30g a day20%
    Age 7 to 10 24g a day25%
    Age 4 to 6 19g a day32%

    Nutrient density: what you get per 100 kcal

    For smaller portions: the most nutrition per calorie, against all 228 GAIL's items.

    Calculated by BooneHow
    More protein per calorie than 43% of the menu, but less fibre per calorie than the menu average (0.58g against 1.05g).
    Protein2.4g per 100 kcal
    This item
    2.4g
    Menu average
    3.2g
    Best: Salsa Verde Chicken and Remoulade Salad
    6.0g

    More protein per calorie than 43% of the 228 items on the menu.

    Fibre0.58g per 100 kcal
    This item
    0.58g
    Menu average
    1.05g
    Best: Seasonal Tomato Soup
    4.29g

    More fibre per calorie than 34% of the 228 items on the menu.

    Vitamins and minerals

    GAIL's does not publish vitamins or minerals for this item, so Boone does not estimate them.

    Nutrient profile score

    1922 negative points
    − 3 positive points

    The 2018 model indicates this sandwich is less healthy: it scores 19, above the line of 4.

    ← HealthierLess healthy →
    19-20 best possible4 and above: less healthy40 worst possible

    Higher is less healthy; 4 or more would be classed as less healthy under this model. How the score works →

    Joint #168 of 228 on the menu for this score (lower is better). Portion weight estimated by Boone from similar items.

    UK Nutrient Profiling Model 2018 →
    Per 100g of this 262g sandwich (weight estimated). Portion size is not counted.
    Score breakdown: +22 negative, −3 positive+
    Negative points+22
    Energy 1,504 kJ per 100g+4 of 10
    Converted from 942 kcal at 4.184 kJ per kcal
    Saturated fat 10.7g per 100g+10 of 10
    Free sugars 2.3g per 100g+2 of 10
    Estimated by Boone from the ingredient list
    Salt 1.49g per 100g+6 of 10
    Positive points−3
    Fibre 2.1g per 100g−3 of 10
    Fruit, veg, nuts and seeds counted as 0 per 100g0 of 5
    GAIL's does not publish component weights, so Boone counts 0
    Protein 8.8g per 100g−5 of 5
    Not counted, see below
    Protein not counted. With 22 negative points and 0 for fruit, veg, nuts and seeds, its 5 protein points are not counted. Why →
    Final score: 22 − 319

    What is in it

    GAIL's does not publish an ingredient list for this item

    UK law does not require one for food made to order or sold loose, so Boone cannot count the ingredients or list the additives. Allergens are listed above, as published by GAIL's. Recipes change, so check in the restaurant if you have an allergy.

    Quick answers

    How many calories are in a GAIL's Bacon Sandwich on San Francisco Sourdough?+

    942 kcal as published. 942 kcal is 47% of a 2,000 kcal adult reference intake.

    Is a GAIL's Bacon Sandwich on San Francisco Sourdough suitable for children?+

    For a child aged 4 to 6 it is 130% of the day’s 3g salt limit and 32% of the 19g free sugar limit in one item. A Mini Avocado and Chickpea Challah has 0.85g of salt, 28% of that salt limit.

    How much sugar is in a GAIL's Bacon Sandwich on San Francisco Sourdough?+

    6.1g of total sugar as published. Boone estimates 6.1g of it is free sugar: 1.5 teaspoons and 20% of an adult’s 30g daily maximum.

    How much protein is in a GAIL's Bacon Sandwich on San Francisco Sourdough?+

    23g, 2.4g per 100 kcal. It ranks #16 of 228 items on the menu for protein. The Salsa Verde Chicken and Remoulade Salad gives the most protein for the calories, 6.0g per 100 kcal.

    What is the nutrient profile score of a GAIL's Bacon Sandwich on San Francisco Sourdough?+

    19 on the UK Nutrient Profiling Model 2018, calculated by Boone per 100g. Scores run from -20 to 40, and the higher the score, the less healthy the model rates the food. Foods scoring 4 or more would be classed as less healthy under this model.

    Which allergens are in a GAIL's Bacon Sandwich on San Francisco Sourdough?+

    As published, wheat, rye, barley, spelt, milk and sulphur dioxide and sulphites.

    Where the figures come from

    Source. GAIL's published nutrition information, October 2026 , per item as sold.

    Collected. Copied by Boone from GAIL's’s published figures. Data checks are led by Murray Dare.

    Calculated by Boone. Labelled where it appears.

    Limits. NHS free sugar and salt limits by age; UK reference intakes for adults.

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