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GAIL's Bakery Carrot Cake: calories, sugar and salt

Per slice of GAIL's Bakery Carrot Cake contains 764 kcal, 62g of sugar (15.5 teaspoons) and 0.7g of salt. It is classified as NOVA 4 under the NOVA food processing classification system.

Dietary: Vegetarian | Allergens: Wheat / Gluten, Milk, Egg, Tree Nuts

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Nutrition by serving: calories, sugar and salt

GAIL's Bakery Carrot Cake contains 764 kcal, 42g of fat (14g saturated), 84g of carbohydrate (62g sugar), 9g of protein and 0.7g of salt per per slice.

Nutrition by serving: GAIL's Bakery Carrot Cake

ServingCaloriesSaltSugar= teaspoonsCarbsProtein
Per slice764 kcal0.7g62g15.5 tsp84g9g

Salt amber above 20% of 6g adult daily limit, red above 75%. Sugar in teaspoons at 4g each.

Sugar in GAIL's Bakery Carrot Cake

GAIL's Bakery Carrot Cake contains 62g of sugar per per slice (15.5 teaspoons). Sugar level: High. The table below shows how this compares to daily free sugar limits across all age groups.

Sugar by portion: GAIL's Bakery Carrot Cake

PortionAdult (female)
30g
Adult (male)
30g
Age 11 to 17
30g
Age 7 to 10
24g
Age 4 to 6
19g
Per slice62g
207%
62g
207%
62g
207%
62g
258%
62g
326%
Teaspoons15.5 tsp

Percentage shown is % of daily reference intake for each age group.

Salt in GAIL's Bakery Carrot Cake

GAIL's Bakery Carrot Cake contains 0.7g of salt per per slice. Salt level: Low. The table below shows how this compares to daily salt limits for adults and children.

Salt by portion: GAIL's Bakery Carrot Cake

PortionAdult (female)
6g
Adult (male)
6g
Age 11 to 17
6g
Age 7 to 10
5g
Age 4 to 6
3g
Per slice0.7g
12%
0.7g
12%
0.7g
12%
0.7g
14%
0.7g
23%

Percentage shown is % of daily reference intake for each age group.

Calories in GAIL's Bakery Carrot Cake

Calories by portion: GAIL's Bakery Carrot Cake

PortionAdult (female)
2000 kcal
Adult (male)
2500 kcal
Age 11 to 17
1936 kcal
Age 7 to 10
1553 kcal
Age 4 to 6
1291 kcal
Per slice764 kcal
38%
764 kcal
31%
764 kcal
39%
764 kcal
49%
764 kcal
59%

Percentage shown is % of daily reference intake for each age group.

Saturated fat in GAIL's Bakery Carrot Cake

Saturated fat by portion: GAIL's Bakery Carrot Cake

PortionAdult (female)
20g
Adult (male)
30g
Age 11 to 17
20g
Age 7 to 10
18g
Age 4 to 6
16g
Per slice14g
70%
14g
47%
14g
70%
14g
78%
14g
88%

Percentage shown is % of daily reference intake for each age group.

UPF classification: is GAIL's Bakery Carrot Cake ultra-processed?

NOVA 4: ultra-processed food

Commercial cake with raising agents and cream cheese frosting with stabilisers.

The NOVA classification system groups foods by the extent and purpose of processing. NOVA 4 covers products containing industrial additives not typically used in home cooking.

Ingredients

Ingredients

Wheat flour, grated carrot, vegetable oil, sugar, egg, walnuts, cream cheese frosting (cream cheese, icing sugar, butter), cinnamon, mixed spice.

Allergens at a glance

Allergen information: GAIL's Bakery Carrot Cake

MilkPresent
Wheat / GlutenPresent
EggPresent
SoyaNot present
PeanutsNot present
Tree NutsPresent
FishNot present
ShellfishNot present
CeleryNot present
MustardNot present
SesameNot present
LupinNot present
MolluscsNot present
Sulphur Dioxide / SulphitesNot present

GAIL's food and drinks are made by hand in our bakeries. We use many ingredients and shared equipment, therefore we cannot guarantee our food and drinks are free from allergens.

Frequently asked questions

Per slice of GAIL's Bakery Carrot Cake contains 764 kcal — 38% of the adult 2,000 kcal daily reference intake.

Per slice contains 62g of sugar — 15.5 teaspoons. This single item meets or exceeds the adult free sugar limit of 30g per day. The NHS free sugar limit is 30g per day for adults, 24g for children aged 7 to 10, and 19g for children aged 4 to 6.

Per slice contains 0.7g of salt. This item is moderate in salt relative to the adult daily limit.

Per slice contains 9g of protein — 18% of the adult 50g daily reference intake.

Carrot Cake is suitable for vegetarians but contains animal products.

Carrot Cake contains: Wheat / Gluten, Milk, Egg, Tree Nuts. GAIL's food and drinks are made by hand in our bakeries. We use many ingredients and shared equipment, therefore we cannot guarantee our food and drinks are free from allergens.

Carrot Cake is classified as NOVA 4. Commercial cake with raising agents and cream cheese frosting with stabilisers.

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Source: Source: GAIL's Bakery official Beverages Nutrition & Allergen Guide (Summer 2026), FatSecret UK nutrition database. NOVA classification from ingredient list at time of writing. For guidance only, not medical advice.