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GAIL's Bakery Cheddar & Chive Drop Scone: calories, sugar and salt
Per scone (180g) of GAIL's Bakery Cheddar & Chive Drop Scone contains 358 kcal, 2g of sugar (0.5 teaspoons) and 1.4g of salt. It is classified as NOVA 4 under the NOVA food processing classification system.
Build your meal and choose an age group to see how the nutrition compares to daily reference intakes.
GAIL's Bakery nutrition calculator
Nutrition calculator
Select a portion size and age group to see how it fits into daily reference intakes.
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Nutrition by serving: calories, sugar and salt
GAIL's Bakery Cheddar & Chive Drop Scone contains 358 kcal, 20g of fat (12g saturated), 32g of carbohydrate (2g sugar), 11g of protein and 1.4g of salt per per scone (180g).
Nutrition by serving: GAIL's Bakery Cheddar & Chive Drop Scone
Serving
Calories
Salt
Sugar
= teaspoons
Carbs
Protein
Per scone (180g)
358 kcal
1.4g
2g
0.5 tsp
32g
11g
Salt amber above 20% of 6g adult daily limit, red above 75%. Sugar in teaspoons at 4g each.
Sugar in GAIL's Bakery Cheddar & Chive Drop Scone
GAIL's Bakery Cheddar & Chive Drop Scone contains 2g of sugar per per scone (180g) (0.5 teaspoons). Sugar level: Low. The table below shows how this compares to daily free sugar limits across all age groups.
Sugar by portion: GAIL's Bakery Cheddar & Chive Drop Scone
Portion
Adult (female) 30g
Adult (male) 30g
Age 11 to 17 30g
Age 7 to 10 24g
Age 4 to 6 19g
Per scone (180g)
2g 7%
2g 7%
2g 7%
2g 8%
2g 11%
Teaspoons
0.5 tsp
Percentage shown is % of daily reference intake for each age group.
Salt in GAIL's Bakery Cheddar & Chive Drop Scone
GAIL's Bakery Cheddar & Chive Drop Scone contains 1.4g of salt per per scone (180g). Salt level: Moderate. The table below shows how this compares to daily salt limits for adults and children.
Salt by portion: GAIL's Bakery Cheddar & Chive Drop Scone
Portion
Adult (female) 6g
Adult (male) 6g
Age 11 to 17 6g
Age 7 to 10 5g
Age 4 to 6 3g
Per scone (180g)
1.4g 23%
1.4g 23%
1.4g 23%
1.4g 28%
1.4g 47%
Percentage shown is % of daily reference intake for each age group.
Calories in GAIL's Bakery Cheddar & Chive Drop Scone
Calories by portion: GAIL's Bakery Cheddar & Chive Drop Scone
Portion
Adult (female) 2000 kcal
Adult (male) 2500 kcal
Age 11 to 17 1936 kcal
Age 7 to 10 1553 kcal
Age 4 to 6 1291 kcal
Per scone (180g)
358 kcal 18%
358 kcal 14%
358 kcal 18%
358 kcal 23%
358 kcal 28%
Percentage shown is % of daily reference intake for each age group.
Saturated fat in GAIL's Bakery Cheddar & Chive Drop Scone
Saturated fat by portion: GAIL's Bakery Cheddar & Chive Drop Scone
Portion
Adult (female) 20g
Adult (male) 30g
Age 11 to 17 20g
Age 7 to 10 18g
Age 4 to 6 16g
Per scone (180g)
12g 60%
12g 40%
12g 60%
12g 67%
12g 75%
Percentage shown is % of daily reference intake for each age group.
UPF classification: is GAIL's Bakery Cheddar & Chive Drop Scone ultra-processed?
NOVA 4: ultra-processed food
Commercial scone with raising agents and processed Cheddar.
The NOVA classification system groups foods by the extent and purpose of processing. NOVA 4 covers products containing industrial additives not typically used in home cooking.
Allergen information: GAIL's Bakery Cheddar & Chive Drop Scone
Milk
Present
Wheat / Gluten
Present
Egg
Present
Soya
Not present
Peanuts
Not present
Tree Nuts
Not present
Fish
Not present
Shellfish
Not present
Celery
Not present
Mustard
Not present
Sesame
Not present
Lupin
Not present
Molluscs
Not present
Sulphur Dioxide / Sulphites
Not present
GAIL's food and drinks are made by hand in our bakeries. We use many ingredients and shared equipment, therefore we cannot guarantee our food and drinks are free from allergens.
Frequently asked questions
Per scone (180g) of GAIL's Bakery Cheddar & Chive Drop Scone contains 358 kcal — 18% of the adult 2,000 kcal daily reference intake.
Per scone (180g) contains 2g of sugar — 0.5 teaspoons. This item is moderate in free sugar. The NHS free sugar limit is 30g per day for adults, 24g for children aged 7 to 10, and 19g for children aged 4 to 6.
Per scone (180g) contains 1.4g of salt. This item is moderate in salt relative to the adult daily limit.
Per scone (180g) contains 11g of protein — 22% of the adult 50g daily reference intake.
Cheddar & Chive Drop Scone is suitable for vegetarians but contains animal products.
Cheddar & Chive Drop Scone contains: Wheat / Gluten, Milk, Egg. GAIL's food and drinks are made by hand in our bakeries. We use many ingredients and shared equipment, therefore we cannot guarantee our food and drinks are free from allergens.
Cheddar & Chive Drop Scone is classified as NOVA 4. Commercial scone with raising agents and processed Cheddar.
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Source: Source: GAIL's Bakery official Beverages Nutrition & Allergen Guide (Summer 2026), FatSecret UK nutrition database. NOVA classification from ingredient list at time of writing. For guidance only, not medical advice.
