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GAIL's Bakery Croissant: calories, sugar and salt

Per croissant of GAIL's Bakery Croissant contains 356 kcal, 5g of sugar (1.3 teaspoons) and 0.9g of salt. It is classified as NOVA 4 under the NOVA food processing classification system.

Dietary: Vegetarian | Allergens: Wheat / Gluten, Milk, Egg

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Nutrition by serving: calories, sugar and salt

GAIL's Bakery Croissant contains 356 kcal, 19.1g of fat (12.7g saturated), 40.1g of carbohydrate (5g sugar), 6g of protein and 0.9g of salt per per croissant.

Nutrition by serving: GAIL's Bakery Croissant

ServingCaloriesSaltSugar= teaspoonsCarbsProtein
Per croissant356 kcal0.9g5g1.3 tsp40.1g6g

Salt amber above 20% of 6g adult daily limit, red above 75%. Sugar in teaspoons at 4g each.

Sugar in GAIL's Bakery Croissant

GAIL's Bakery Croissant contains 5g of sugar per per croissant (1.3 teaspoons). Sugar level: Low. The table below shows how this compares to daily free sugar limits across all age groups.

Sugar by portion: GAIL's Bakery Croissant

PortionAdult (female)
30g
Adult (male)
30g
Age 11 to 17
30g
Age 7 to 10
24g
Age 4 to 6
19g
Per croissant5g
17%
5g
17%
5g
17%
5g
21%
5g
26%
Teaspoons1.3 tsp

Percentage shown is % of daily reference intake for each age group.

Salt in GAIL's Bakery Croissant

GAIL's Bakery Croissant contains 0.9g of salt per per croissant. Salt level: Low. The table below shows how this compares to daily salt limits for adults and children.

Salt by portion: GAIL's Bakery Croissant

PortionAdult (female)
6g
Adult (male)
6g
Age 11 to 17
6g
Age 7 to 10
5g
Age 4 to 6
3g
Per croissant0.9g
15%
0.9g
15%
0.9g
15%
0.9g
18%
0.9g
30%

Percentage shown is % of daily reference intake for each age group.

Calories in GAIL's Bakery Croissant

Calories by portion: GAIL's Bakery Croissant

PortionAdult (female)
2000 kcal
Adult (male)
2500 kcal
Age 11 to 17
1936 kcal
Age 7 to 10
1553 kcal
Age 4 to 6
1291 kcal
Per croissant356 kcal
18%
356 kcal
14%
356 kcal
18%
356 kcal
23%
356 kcal
28%

Percentage shown is % of daily reference intake for each age group.

Saturated fat in GAIL's Bakery Croissant

Saturated fat by portion: GAIL's Bakery Croissant

PortionAdult (female)
20g
Adult (male)
30g
Age 11 to 17
20g
Age 7 to 10
18g
Age 4 to 6
16g
Per croissant12.7g
64%
12.7g
42%
12.7g
64%
12.7g
71%
12.7g
79%

Percentage shown is % of daily reference intake for each age group.

UPF classification: is GAIL's Bakery Croissant ultra-processed?

NOVA 4: ultra-processed food

Commercial laminated dough with flour treatment agents (ascorbic acid) and emulsifiers.

The NOVA classification system groups foods by the extent and purpose of processing. NOVA 4 covers products containing industrial additives not typically used in home cooking.

Ingredients

Ingredients

Wheat flour, butter, water, sugar, yeast, salt, milk, egg, flour treatment agent (ascorbic acid).

Allergens at a glance

Allergen information: GAIL's Bakery Croissant

MilkPresent
Wheat / GlutenPresent
EggPresent
SoyaNot present
PeanutsNot present
Tree NutsNot present
FishNot present
ShellfishNot present
CeleryNot present
MustardNot present
SesameNot present
LupinNot present
MolluscsNot present
Sulphur Dioxide / SulphitesNot present

GAIL's food and drinks are made by hand in our bakeries. We use many ingredients and shared equipment, therefore we cannot guarantee our food and drinks are free from allergens.

Frequently asked questions

Per croissant of GAIL's Bakery Croissant contains 356 kcal — 18% of the adult 2,000 kcal daily reference intake.

Per croissant contains 5g of sugar — 1.3 teaspoons. This item is moderate in free sugar. The NHS free sugar limit is 30g per day for adults, 24g for children aged 7 to 10, and 19g for children aged 4 to 6.

Per croissant contains 0.9g of salt. This item is moderate in salt relative to the adult daily limit.

Per croissant contains 6g of protein — 12% of the adult 50g daily reference intake.

Croissant is suitable for vegetarians but contains animal products.

Croissant contains: Wheat / Gluten, Milk, Egg. GAIL's food and drinks are made by hand in our bakeries. We use many ingredients and shared equipment, therefore we cannot guarantee our food and drinks are free from allergens.

Croissant is classified as NOVA 4. Commercial laminated dough with flour treatment agents (ascorbic acid) and emulsifiers.

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Source: Source: GAIL's Bakery official Beverages Nutrition & Allergen Guide (Summer 2026), FatSecret UK nutrition database. NOVA classification from ingredient list at time of writing. For guidance only, not medical advice.