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Greggs Fruit Scone: calories, sugar, saturated fat and nutrition
How many calories are in a Greggs Fruit Scone? It contains 280 kcal, 8g of fat (4g saturated), 14g of sugar and 0.7g of salt, one of the lower-calorie items in this range.
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Nutrition information
Nutrition information: Fruit Scone (90g)
Energy
280 kcal
Fat
8g
of which saturates
4g
Carbohydrate
46g
of which sugars
14g
Fibre
1.8g
Protein
6.5g
Salt
0.7g
Source: Greggs UK nutrition information. Figures are per item as sold.
A Greggs Fruit Scone (90g) contains 280 kcal, which is 14% of the 2,000 kcal adult daily reference intake. It provides 8g of total fat, of which 4g is saturated, 46g of carbohydrate (14g sugar), 1.8g of fibre, 6.5g of protein and 0.7g of salt.
At 4g, the saturated fat content is relatively low for a bakery item, representing 20% of the adult daily guideline of 20g.
The Fruit Scone is one of the more moderate sweet treats at 280 kcal and 8g of total fat. Of its 14g of sugar, some is naturally occurring from the dried fruit, but the scone dough also contains added sugar.
A moderate choice on calories and saturated fat
A Greggs Fruit Scone (90g) contains 280 kcal and 4g of saturated fat, 20% of the adult daily saturated fat guideline of 20g. The Fruit Scone is one of the more moderate sweet treats at 280 kcal and 8g of total fat. Of its 14g of sugar, some is naturally occurring from the dried fruit, but the scone dough also contains added sugar.
Reference Intakes are EU-wide guideline daily amounts for an average adult (2,000 kcal). The free sugar limit of 30g is the NHS/SACN guideline, which is stricter than the 90g total sugars RI as it excludes naturally occurring sugars in whole foods and dairy.
Sugar, salt and protein by age group
The table below shows how the sugar, salt and protein in a Greggs Fruit Scone compares to daily guidelines for different age groups.
Sugar, salt and protein by age group: Greggs Fruit Scone
Age group
Sugar (g / % limit)
Salt (g / % limit)
Protein (g / % target)
Age 4 to 6
14g / 74%
0.7g / 23%
6.5g / 33%
Age 7 to 10
14g / 58%
0.7g / 14%
6.5g / 23%
Age 11 to 17
14g / 47%
0.7g / 12%
6.5g / 15%
Adult
14g / 47%
0.7g / 12%
6.5g / 13%
Sugar and salt % shown against NHS/SACN daily limits. Protein % shown against estimated daily targets. Red = 75%+ of limit, amber = 20-74%, green = under 20%. Protein is beneficial and has no upper limit, shown for reference only.
Sugar
Fruit Scone contains 14g of sugar, 47% of the adult daily free sugar limit of 30g and 58% of the limit for a child aged 7 to 10 (24g).
This is high for a single item, and on its own accounts for more than 58% of a child's entire daily free sugar allowance.
Salt and protein
Fruit Scone provides 6.5g of protein and 1.8g of fibre. For comparison, a general guide for adult daily protein intake is around 50g, so this item provides 13% of that target, and 6% of the adult daily fibre target of 30g.
Fruit Scone contains 0.7g of salt, 12% of the adult daily limit of 6g. This is a moderate contribution, leaving room within the daily limit for other meals.
Ultra-processed food: what is really in it
A Greggs Fruit Scone is made from 2 main components: scone dough and dried fruit. Each is prepared separately, often using centrally produced ingredients, before being assembled and baked in shop ovens.
None of this means the ingredients are unsafe; all additives used are approved for use in UK food. What it indicates is the degree of industrial formulation involved. A home-baked equivalent, made with fresh pastry and a freshly made filling in one kitchen, would typically involve far fewer steps and far fewer additives. The version sold at Greggs reaches a comparable end result using centrally produced pastry and fillings, baked fresh in shop ovens, with a number of functional additives designed to keep the product consistent across thousands of shops.
What's in it: Fruit Scone
Scone dough
Wheat flour, butter, milk, eggs, sugar, baking powder, salt
Dried fruit
Currants, sultanas, raisins, citrus peel
Looking at the ingredient list rather than just the nutrition panel tells a different story. Even where individual macros look moderate, the number of separately manufactured components and the additives used to bind, thicken, colour and flavour them place almost every item in this range in the most processed food category under the NOVA classification system.
Processing (NOVA classification)
A Greggs Fruit Scone falls into NOVA group 4, ultra-processed food. The NOVA classification system groups foods by the extent and purpose of the processing involved, rather than by their individual nutrients. Group 4 covers products that are formulated mostly or entirely from substances derived from foods, plus additives, using a series of industrial processes with little or no whole food remaining recognisable in the final product. In this item, that is reflected in the laminated pastry and centrally prepared filling typical of the range. This classification applies to almost all bakery items at Greggs, and indeed to most bakery and convenience food generally; it is not a finding specific to this item.
Allergens at a glance
Allergen information: Fruit Scone
Wheat
Contains
Rye
Not present
Barley
Not present
Oats
Not present
Sesame
Not present
Soya
May contain traces
Milk
Contains
Eggs
Contains
Fish
Not present
Crustaceans
Not present
Celery
Not present
Mustard
Not present
Molluscs
Not present
Lupin
Not present
Greggs prepares food in kitchens where allergens are present and equipment is shared. "May contain traces" reflects cross-contact risk. Greggs cannot guarantee any item is completely allergen-free.
Frequently asked questions
A Greggs Fruit Scone contains 280 kcal, which is 14% of the 2,000 kcal adult daily reference intake.
A Greggs Fruit Scone contains 4g of saturated fat, 20% of the adult daily guideline of 20g, and 31% of the guideline for a child aged 7 to 10 (13g).
Yes. A Greggs Fruit Scone falls into NOVA group 4, ultra-processed food. This reflects the laminated pastry and centrally prepared filling typical of the range. This is a description of how the food is made and formulated, not a statement that it is unsafe to eat.
A Greggs Fruit Scone contains 14g of sugar, 47% of the adult daily free sugar limit of 30g.
A Greggs Fruit Scone contains wheat, milk and eggs. May also contain traces of soya from shared kitchen equipment.
At 280 kcal, the Fruit Scone is among the lower-calorie items in this range.
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Nutrition and allergen information from Greggs UK official sources (greggs.com product pages and allergen guide) and convergent UK-specific estimates where official breakdowns were not available. Figures are per item as sold and may vary slightly by recipe updates or location. Seasonal items may not be on the permanent menu. Reference intakes: EU Reference Intakes for an average adult (2,000 kcal); NHS/SACN free sugar and saturated fat guidelines. For guidance only, not medical advice.
