Free UK delivery on all orders · At-home saliva test · Secure checkout
Free UK delivery on all orders

Ground Coriander nutrition: calories, vitamins and minerals

Ground Coriander is a ground spice and, as a NOVA group 1 food, delivers naturally occurring energy and nutrients with no added sugar, salt or additives. It is a source of iron, manganese and calcium. Work out the numbers for any portion and age below, then see the full macro and micronutrient breakdown.

Ground Coriander nutrition calculator
Calories, sugar and key nutrients by portion, adjusted for age and gender.
Key nutrients in this portion

Ground Coriander nutrition per 100g and per portion

Typical valuesPer 100gPer portion (2g)
Energy2986
Fat18g0.4g
of which saturates1g0g
Carbohydrate55g1.1g
of which total sugars0g0g
of which added sugars0g0g
of which starch0g0g
Fibre42g0.8g
Protein12g0.2g
Salt0g0g

Sugar, fat, fibre and carbohydrate, by age

The tables below put each macronutrient against age-appropriate guidance, because what matters for a 4 year old is very different from an adult.

Sugar in Ground Coriander: natural, not added

1 teaspoon (about 2g) contains about 0.0g of sugar, and it is all natural (intrinsic) sugar that comes packaged with fibre and water. It has 0g of added or free sugar, so it does not count toward the daily free sugar limit the NHS sets. The table shows those limits by age; Ground Coriander contributes nothing to them.

Age groupDaily free sugar limitIn 1 teaspoon (about 2g)% of that
Adult30g0g
0%
Age 11 to 1730g0g
0%
Age 7 to 1024g0g
0%
Age 4 to 619g0g
0%

Fat in Ground Coriander: naturally very low

Ground Coriander is naturally very low in fat, with about 0.36g per portion and 0g of added fat. Only around 0.02g is saturated, well within the daily maximum for every age group.

Age groupMax saturated fatIn 1 teaspoon (about 2g)% of that
Adult24g0.02g
0%
Age 11 to 1727g0.02g
0%
Age 7 to 1022g0.02g
0%
Age 4 to 618g0.02g
0%

Fibre in Ground Coriander by age

Fibre supports healthy digestion, and most people in the UK do not get enough. A portion provides about 0.84g. Because children need less fibre than adults, that same portion covers a bigger share of a younger child's target.

Age groupRecommended fibreIn 1 teaspoon (about 2g)% of that
Adult30g0.84g
3%
Age 11 to 1725g0.84g
3%
Age 7 to 1020g0.84g
4%
Age 4 to 615g0.84g
6%

Carbohydrate in Ground Coriander by age

There is about 1.1g of carbohydrate per portion. There is no single daily target, but roughly half of daily energy should come from carbohydrate; the reference values below are based on that.

Age groupReference carbohydrateIn 1 teaspoon (about 2g)% of that
Adult250g1.1g
0%
Age 11 to 17275g1.1g
0%
Age 7 to 10225g1.1g
0%
Age 4 to 6188g1.1g
1%

Vitamins and minerals in Ground Coriander

Percentages are share of the daily Nutrient Reference Value (NRV). Under UK and EU rules a food is a source of a nutrient at 15% NRV per 100g and high in it at 30%.

NutrientPer 100g%NRV /100g%NRV /portion 
Iron16mg114%2%high in Iron
Manganese1.9mg95%2%high in Manganese
Calcium709mg89%2%high in Calcium
Magnesium330mg88%2%high in Magnesium

Vitamins and minerals in Ground Coriander, by age

These tables show how the nutrients compare to daily needs across different ages, using UK Reference Nutrient Intakes (RNIs). This differs from the source of and high in labels above, which use the single adult figure (NRV) set for food packaging. Children's needs are lower, so a portion goes further.

Iron in Ground Coriander by age

Iron is needed to make red blood cells that carry oxygen around the body. 1 teaspoon (about 2g) contains 0.32mg. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target. Girls aged 11 and over and women need more iron (14.8mg) because of menstrual losses.

Age groupDaily need (RNI)In 1 teaspoon (about 2g)% of daily need
Adult11mg0.32mg
3%
Age 11 to 1713mg0.32mg
2%
Age 7 to 108.7mg0.32mg
4%
Age 4 to 66.1mg0.32mg
5%

Manganese in Ground Coriander by age

Manganese contributes to normal bone formation and helps protect cells from oxidative stress. 1 teaspoon (about 2g) contains 0.04mg. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target. These figures use safe intake levels, as no formal UK RNI is set.

Age groupDaily need (RNI)In 1 teaspoon (about 2g)% of daily need
Adult2mg0.04mg
2%
Age 11 to 171.9mg0.04mg
2%
Age 7 to 101.6mg0.04mg
2%
Age 4 to 61.5mg0.04mg
3%

Calcium in Ground Coriander by age

Calcium is needed for strong bones and teeth. 1 teaspoon (about 2g) contains 14mg. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.

Age groupDaily need (RNI)In 1 teaspoon (about 2g)% of daily need
Adult700mg14mg
2%
Age 11 to 171000mg14mg
1%
Age 7 to 10550mg14mg
3%
Age 4 to 6450mg14mg
3%

Magnesium in Ground Coriander by age

Magnesium supports muscle and nerve function and helps release energy from food. 1 teaspoon (about 2g) contains 6.6mg. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.

Age groupDaily need (RNI)In 1 teaspoon (about 2g)% of daily need
Adult300mg6.6mg
2%
Age 11 to 17300mg6.6mg
2%
Age 7 to 10200mg6.6mg
3%
Age 4 to 6120mg6.6mg
6%

Is Ground Coriander processed?

No. Ground Coriander is a NOVA group 1 whole food, the least processed category, eaten in its natural state with nothing added, which is why spices behave very differently in the body from ultra-processed foods.

Ground Coriander nutrition FAQ

How many calories are in ground coriander?

1 teaspoon (about 2g) has about 6 calories.

How much sugar is in ground coriander?

1 teaspoon (about 2g) has about 0.0g of sugar, roughly 0.0 teaspoons, and none of it is added sugar.

Is ground coriander good for you?

Yes. Ground Coriander is a whole food providing fibre and a range of vitamins and minerals such as iron and manganese.

Track this in Boone
Log your food and see your macros and micronutrients in real time, personalised to your genetics.
Get Boone

Nutrition data from McCance and Widdowson and UK FoodData Central, per 100g raw edible portion; values are reference figures and can vary by variety and ripeness. Reference intakes: EU NRVs for labelling and UK RNIs (SACN) for age-based needs. For guidance only.