Reference figures per 100g from McCance and Widdowson’s composition of foods and FoodData Central, collected by Boone. Values vary by variety and ripeness. Data checks are led by Murray Dare.
Colours use the Food Standards Agency front-of-pack thresholds per 100g. RI is the adult reference intake.
100g of Haggis. Figures from reference data; portion figures calculated by Boone. How
Sugar in milk and whole fruit and vegetables is not free sugar. NHS →
The NHS free sugar limit is 19g a day at age 4 to 6, 24g at 7 to 10 and 30g from 11. There is no limit for under 4s: they should avoid free sugar.
Joint #95 of 162 meat for least salt per 100g.
Nothing in meat has much less salt per 100g.
Where it sits per 100g against every meat product in the Boone database.
More sugar than 62% of the 162 meat.
More saturated fat than 80% of the 162 meat.
More salt than 58% of the 162 meat.
Less fibre than 61% of the 161 meat.
The 2018 model indicates this food is less healthy: it scores 17, at or above the line of 4.
Higher is less healthy; 4 or more would be classed as less healthy under this model. How the score works →
In 100g. NRV is the adult nutrient reference value used on UK labels. 15% or more counts as a source.
Group 4: ultra-processed. Made with industrial processes or ingredients. How NOVA works →
Boone does not hold a full ingredient list for this product, so the group is assigned from the type of food. Check the pack for the ingredients.
Per 100g as sold, and per portion.
| Per | 100g |
|---|---|
| Energy | 280 kcal |
| Fat | 20.0g |
| of which saturates | 8.0g |
| Carbohydrate | 18.0g |
| of which sugars | 1.0g |
| Free sugar | 0.0g |
| Fibre | 0.0g |
| Protein | 12.0g |
| Salt | 1.50g |
280 kcal in 100g. Per 100g it is 280 kcal.
1g of sugar in 100g and none of it is free sugar.
1.5g in 100g: 50% of the 3g daily limit for a child aged 4 to 6 and 25% of the 6g adult limit.
Yes, NOVA group 4.
17 on the UK Nutrient Profiling Model 2018, calculated by Boone per 100g. Scores run from -20 to 40; 4 or more would be classed as less healthy.
Source. McCance and Widdowson’s composition of foods and FoodData Central, per 100g of the raw edible portion.
Collected. By Boone. Data checks are led by Murray Dare.
Calculated by Boone. Portion figures, traffic lights and the nutrient profile score. Labelled where they appear.
Limits. NHS free sugar and salt limits by age; UK reference intakes for adults.
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