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Ham nutrition: calories, protein and iron

Ham is a processed meat, made with added salt and often curing, smoking or binding ingredients, which places it in NOVA group 3. It still provides protein, but processed meats are best eaten less often and the salt is worth watching. It is a source of thiamin, selenium and niacin. Work out the numbers for any portion and age below, then see the full breakdown.

Ham nutrition calculator
Calories, sugar and key nutrients by portion. Change the age and every percentage updates.
Key nutrients in this portion

Ham nutrition per 100g and per portion

Typical valuesPer 100gPer portion (46g)
Energy10749
Fat3.5g1.6g
of which saturates1.2g0.6g
Carbohydrate0g0g
of which total sugars0g0g
of which added sugars0g0g
of which starch0g0g
Fibre0g0g
Protein18g8.3g
Salt2.5g1.2g

Protein, fat and salt, by age

For meat and fish the numbers that matter most are protein, saturated fat and salt. The tables below set each against age-appropriate guidance.

Protein in Ham by age

2 slices (about 46g) provides about 8.3g of complete protein, supplying the amino acids the body needs for growth and repair. Because children need less than adults, that portion covers a large share of a younger child's daily protein.

Age groupDaily protein (RNI)In 2 slices (about 46g)% of that
Adult50g8.3g
17%
Age 11 to 1745g8.3g
18%
Age 7 to 1028g8.3g
30%
Age 4 to 620g8.3g
42%

Fat in Ham: naturally very low

Ham is naturally very low in fat, with about 1.61g per portion and 0g of added fat. Only around 0.55g is saturated, well within the daily maximum for every age group.

Age groupMax saturated fatIn 2 slices (about 46g)% of that
Adult24g0.55g
2%
Age 11 to 1727g0.55g
2%
Age 7 to 1022g0.55g
2%
Age 4 to 618g0.55g
3%

Salt in Ham by age

Because ham is salted, a portion carries about 1.15g of salt. Children have lower daily salt limits than adults, so it is worth checking against the guidance below.

Age groupMax saltIn 2 slices (about 46g)% of that
Adult6g1.15g
19%
Age 11 to 176g1.15g
19%
Age 7 to 105g1.15g
23%
Age 4 to 63g1.15g
38%

Vitamins and minerals in Ham

Percentages are share of the daily Nutrient Reference Value (NRV). Under UK and EU rules a food is a source of a nutrient at 15% NRV per 100g and high in it at 30%.

NutrientPer 100g%NRV /100g%NRV /portion 
Thiamin (B1)0.5mg45%21%high in Thiamin (B1)
Selenium15ug27%13%a source of Selenium
Niacin (B3)4mg25%12%a source of Niacin (B3)
Phosphorus160mg23%11%a source of Phosphorus
Zinc1.5mg15%7%a source of Zinc

Vitamins and minerals in Ham, by age

These tables show how the nutrients compare to daily needs across different ages, using UK Reference Nutrient Intakes (RNIs). This differs from the source of and high in labels above, which use the single adult figure (NRV) set for food packaging. Children's needs are lower, so a portion goes further.

Thiamin (B1) in Ham by age

Thiamin (B1) helps the body release energy from carbohydrate. 2 slices (about 46g) contains 0.23mg. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.

Age groupDaily need (RNI)In 2 slices (about 46g)% of daily need
Adult1mg0.23mg
23%
Age 11 to 170.9mg0.23mg
26%
Age 7 to 100.7mg0.23mg
33%
Age 4 to 60.7mg0.23mg
33%

Selenium in Ham by age

Selenium helps protect cells from damage and supports the immune system. 2 slices (about 46g) contains 7ug. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.

Age groupDaily need (RNI)In 2 slices (about 46g)% of daily need
Adult75ug7ug
9%
Age 11 to 1770ug7ug
10%
Age 7 to 1030ug7ug
23%
Age 4 to 620ug7ug
34%

Niacin (B3) in Ham by age

Niacin (B3) helps release energy from food and keeps skin and the nervous system healthy. 2 slices (about 46g) contains 1.84mg. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.

Age groupDaily need (RNI)In 2 slices (about 46g)% of daily need
Adult16mg1.84mg
12%
Age 11 to 1715mg1.84mg
12%
Age 7 to 1012mg1.84mg
15%
Age 4 to 611mg1.84mg
17%

Phosphorus in Ham by age

Phosphorus works with calcium to build strong bones and teeth. 2 slices (about 46g) contains 74mg. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.

Age groupDaily need (RNI)In 2 slices (about 46g)% of daily need
Adult550mg74mg
13%
Age 11 to 17775mg74mg
9%
Age 7 to 10550mg74mg
13%
Age 4 to 6450mg74mg
16%

Zinc in Ham by age

Zinc supports the immune system, wound healing and normal growth. 2 slices (about 46g) contains 0.69mg. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.

Age groupDaily need (RNI)In 2 slices (about 46g)% of daily need
Adult9.5mg0.69mg
7%
Age 11 to 179mg0.69mg
8%
Age 7 to 107mg0.69mg
10%
Age 4 to 66.5mg0.69mg
11%

Is Ham processed?

Yes. Ham is a processed meat: made with added salt and often curing, smoking or binding ingredients, which places it in NOVA group 3. Health bodies advise limiting processed meat, so it is best kept as an occasional food rather than an everyday one.

Ham nutrition FAQ

How many calories are in ham?

2 slices (about 46g) has about 49 calories.

How much protein is in ham?

2 slices (about 46g) has about 8.3g of complete protein, the kind that supports growth and repair.

Is ham good for you?

Ham is a good source of protein, but as a processed meat it carries a lot of salt, so it is best eaten occasionally rather than every day.

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Nutrition data from McCance and Widdowson and UK FoodData Central, per 100g raw edible portion; values are reference figures and can vary by variety and ripeness. Reference intakes: EU NRVs for labelling and UK RNIs (SACN) for age-based needs. For guidance only.