
A portion of Leon Aji Verde Crispy Chicken Burger (290g) contains 590 kcal, 3.5g of free sugar (0.9 teaspoons) and 3.48g of salt. It is classified as NOVA 4 under the NOVA food processing classification system.
Allergens: Wheat, Milk, Mustard
Leon Aji Verde Crispy Chicken Burger contains 590 kcal, 29g of fat (3.9g saturated), 54g of carbohydrate (5.9g total sugar), 26g of protein and 3.48g of salt per portion.
Leon Aji Verde Crispy Chicken Burger contains 3.5g of free sugar per portion. Low free sugar
The NHS free sugar limit is 30g a day for adults, 24g for children aged 7 to 10 and 19g for children aged 4 to 6. Sugars naturally present in milk and whole fruit are excluded.
Boone calculates these percentages from LEON UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach. For guidance only.
Leon Aji Verde Crispy Chicken Burger contains 590 kcal of calories per portion. Moderate calories
Daily calorie needs vary by age and sex.
Boone calculates these percentages from LEON UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach. For guidance only.
Leon Aji Verde Crispy Chicken Burger contains 3.9g of saturated fat per portion. Moderate saturated fat
The saturated fat guideline is 20g a day for women and 30g for men, and lower again for children.
Boone calculates these percentages from LEON UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach. For guidance only.
Leon Aji Verde Crispy Chicken Burger contains 3.48g of salt per portion. High salt
Children have lower salt limits: 3g a day for ages 4 to 6 and 5g for ages 7 to 10.
Boone calculates these percentages from LEON UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach. For guidance only.
Leon Aji Verde Crispy Chicken Burger contains 6.8g of fibre per portion. Moderate fibre
Fibre is a target to reach rather than a limit to stay under.
Boone calculates these percentages from LEON UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach. For guidance only.
Boone estimates that 3.5g of the 5.9g total sugar is free sugar, from the syrups, added sugar and fruit juice in the ingredient list. The remaining 2.4g is naturally present in milk and dairy, vegetables and pulses and grains. LEON publishes total sugar only, so this split is Boone's estimate.
NHS daily free sugar limits: 30g for adults and children 11+, 24g age 7 to 10, 19g age 4 to 6. Sugars naturally present in milk and whole fruit are excluded. Sugars in fruit juice, purées, syrups and plant drinks made from hydrolysed grains count as free sugar.
A Leon Aji Verde Crispy Chicken Burger contains at least 63 distinct ingredients: 47 raw and 16 manufactured.
Leon Aji Verde Crispy Chicken Burger contains wheat, milk and mustard as declared ingredients.