A portion of Leon Korean Mayo Pot (25g) contains 86 kcal, 2.3g of free sugar (0.6 teaspoons) and 0.4g of salt. It is classified as NOVA 4 under the NOVA food processing classification system.
Dietary: Vegetarian | Gluten free | Allergens: Soya, Milk, Eggs
Nutrition by serving: calories, sugar and salt
Leon Korean Mayo Pot contains 86 kcal, 7.8g of fat (1g saturated), 3.3g of carbohydrate (2.5g total sugar), 0.7g of protein and 0.4g of salt per portion.
Nutrition by serving: Leon Korean Mayo Pot
| Serving | Calories | Salt | Total sugar | Free sugar | = teaspoons | Carbs | Protein |
|---|
| Per portion (25g) | 86 kcal | 0.4g | 2.5g | 2.3g | 0.6 tsp | 3.3g | 0.7g |
| Per 100g | 344 kcal | 1.6g | 10g | 9.2g | | 13.2g | 2.8g |
Sugar in Leon Korean Mayo Pot
Leon Korean Mayo Pot contains 2.3g of free sugar per portion. Low free sugar
The NHS free sugar limit is 30g a day for adults, 24g for children aged 7 to 10 and 19g for children aged 4 to 6. Sugars naturally present in milk and whole fruit are excluded.
Free sugar by serving: Leon Korean Mayo Pot
| Serving | Adult (female) 30g | Adult (male) 30g | Age 11 to 17 30g | Age 7 to 10 24g | Age 4 to 6 19g |
|---|
| Per portion | 2.3g 8% | 2.3g 8% | 2.3g 8% | 2.3g 10% | 2.3g 12% |
Boone calculates these percentages from LEON UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach. For guidance only.
Calories in Leon Korean Mayo Pot
Leon Korean Mayo Pot contains 86 kcal of calories per portion. Low calories
Daily calorie needs vary by age and sex.
Calories by serving: Leon Korean Mayo Pot
| Serving | Adult (female) 2000 kcal | Adult (male) 2500 kcal | Age 11 to 17 1936 kcal | Age 7 to 10 1553 kcal | Age 4 to 6 1291 kcal |
|---|
| Per portion | 86 kcal 4% | 86 kcal 3% | 86 kcal 4% | 86 kcal 6% | 86 kcal 7% |
Boone calculates these percentages from LEON UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach. For guidance only.
Saturated fat in Leon Korean Mayo Pot
Leon Korean Mayo Pot contains 1g of saturated fat per portion. Low saturated fat
The saturated fat guideline is 20g a day for women and 30g for men, and lower again for children.
Saturated fat by serving: Leon Korean Mayo Pot
| Serving | Adult (female) 20g | Adult (male) 30g | Age 11 to 17 20g | Age 7 to 10 18g | Age 4 to 6 16g |
|---|
| Per portion | 1g 5% | 1g 3% | 1g 5% | 1g 6% | 1g 6% |
Boone calculates these percentages from LEON UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach. For guidance only.
Salt in Leon Korean Mayo Pot
Leon Korean Mayo Pot contains 0.4g of salt per portion. Low salt
Children have lower salt limits: 3g a day for ages 4 to 6 and 5g for ages 7 to 10.
Salt by serving: Leon Korean Mayo Pot
| Serving | Adult (female) 6g | Adult (male) 6g | Age 11 to 17 6g | Age 7 to 10 5g | Age 4 to 6 3g |
|---|
| Per portion | 0.4g 7% | 0.4g 7% | 0.4g 7% | 0.4g 8% | 0.4g 13% |
Boone calculates these percentages from LEON UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach. For guidance only.
Fibre in Leon Korean Mayo Pot
Leon Korean Mayo Pot contains 0g of fibre per portion. Low fibre
Fibre is a target to reach rather than a limit to stay under.
Fibre by serving: Leon Korean Mayo Pot
| Serving | Adult (female) 30g | Adult (male) 30g | Age 11 to 17 25g | Age 7 to 10 20g | Age 4 to 6 15g |
|---|
| Per portion | 0g 0% | 0g 0% | 0g 0% | 0g 0% | 0g 0% |
Boone calculates these percentages from LEON UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach. For guidance only.
Free sugar vs total sugar
Where the sugar comes from: Leon Korean Mayo Pot
| Portion | Total sugar | Free (added) sugar | Naturally occurring | Free sugar in teaspoons |
|---|
| Per portion | 2.5g | 2.3g | 0.2g | 0.6 tsp |
Boone estimates that 2.3g of the 2.5g total sugar is free sugar, from the syrups, added sugar, fruit juice and sauces in the ingredient list. The remaining 0.2g is naturally present in milk and dairy, vegetables and pulses and grains. LEON publishes total sugar only, so this split is Boone's estimate.
NHS daily free sugar limits: 30g for adults and children 11+, 24g age 7 to 10, 19g age 4 to 6. Sugars naturally present in milk and whole fruit are excluded. Sugars in fruit juice, purées, syrups and plant drinks made from hydrolysed grains count as free sugar.
Ultra-processed food: what is really in it
Processing and additives: Leon Korean Mayo Pot
Leon Korean Mayo Pot is made with a published list of at least 23 distinct ingredients. Reading it closely, it contains colours and industrial sugars. These are not there to add nutritional value. They make industrial production and distribution possible.
Colours
Restore or standardise appearance after processing.
Industrial sugars
Refined sugars made from starch, used for sweetness, browning or bulk.
Boone classifies Leon Korean Mayo Pot as NOVA group 4, ultra-processed, based on the published ingredient list. NOVA groups foods by how far they are from their whole-food form, not by how nutritious they are. A group 4 food is not automatically unhealthy, and a group 1 food is not automatically healthy. Retrieved 30 September 2026.
A Leon Korean Mayo Pot contains at least 23 distinct ingredients: 18 raw and 5 manufactured.
Ingredient count: Leon Korean Mayo Pot
| What you order | Raw | Manufactured | Total | % manufactured |
|---|
| Leon Korean Mayo Pot | 18 | 5 | 23 | 22% |
The 5 manufactured ingredients
fructose, glucose syrup, onion juice concentrate, paprika extract, red pepper juice concentrate.
The 18 raw ingredients
cayenne pepper, cornflour, egg, egg yolk, garlic purée, greek style yoghurt, lemon juice, onion powder, rapeseed oil, rice flour, salt, sea salt, soya beans, spirit vinegar, sugar, tomato powder, water, white wine vinegar.
Boone counts every distinct named ingredient in the published list, including sub-ingredients, and removes duplicates. Additive class names are dropped and the named substance kept. Raw covers whole foods and basic kitchen staples; manufactured covers substances that only exist as an output of industrial processing. Counts are automated from the published text and may differ slightly from a manual count. Retrieved 30 September 2026.
Allergens at a glance
Leon Korean Mayo Pot contains soya, milk and eggs as declared ingredients.
Allergen information: Leon Korean Mayo Pot
| Allergen | Status |
|---|
| Wheat | Not present |
| Rye | Not present |
| Barley | Not present |
| Oats | Not present |
| Spelt | Not present |
| Tree nuts | Not present |
| Peanuts | Not present |
| Sesame | Not present |
| Soya | Contains |
| Milk | Contains |
| Eggs | Contains |
| Fish | Not present |
| Crustaceans | Not present |
| Molluscs | Not present |
| Celery | Not present |
| Mustard | Not present |
| Lupin | Not present |
| Sulphur dioxide and sulphites | Not present |
Contains = named in the ingredient list LEON publishes in its Foodie Fact Sheet. LEON handles all 14 allergens in its restaurants and cannot guarantee any dish or drink is allergen free. Ask in restaurant before ordering if you have an allergy. Retrieved 30 September 2026.
