A portion of Leon Nutty Lime and Ginger Fabjack (75g) contains 334 kcal, 22.5g of free sugar (5.6 teaspoons) and 0.3g of salt. It is classified as NOVA 4 under the NOVA food processing classification system.
Dietary: Vegan | Gluten free | Allergens: Oats, Tree nuts
Nutrition by serving: calories, sugar and salt
Leon Nutty Lime and Ginger Fabjack contains 334 kcal, 18.4g of fat (6.3g saturated), 37g of carbohydrate (22.7g total sugar), 4.6g of protein and 0.3g of salt per portion.
Nutrition by serving: Leon Nutty Lime and Ginger Fabjack
| Serving | Calories | Salt | Total sugar | Free sugar | = teaspoons | Carbs | Protein |
|---|
| Per portion (75g) | 334 kcal | 0.3g | 22.7g | 22.5g | 5.6 tsp | 37g | 4.6g |
| Per 100g | 445 kcal | 0.4g | 30.3g | 30g | | 49.3g | 6.1g |
Sugar in Leon Nutty Lime and Ginger Fabjack
Leon Nutty Lime and Ginger Fabjack contains 22.5g of free sugar per portion. High free sugar
The NHS free sugar limit is 30g a day for adults, 24g for children aged 7 to 10 and 19g for children aged 4 to 6. Sugars naturally present in milk and whole fruit are excluded.
Free sugar by serving: Leon Nutty Lime and Ginger Fabjack
| Serving | Adult (female) 30g | Adult (male) 30g | Age 11 to 17 30g | Age 7 to 10 24g | Age 4 to 6 19g |
|---|
| Per portion | 22.5g 75% | 22.5g 75% | 22.5g 75% | 22.5g 94% | 22.5g 118% |
Boone calculates these percentages from LEON UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach. For guidance only.
Calories in Leon Nutty Lime and Ginger Fabjack
Leon Nutty Lime and Ginger Fabjack contains 334 kcal of calories per portion. Moderate calories
Daily calorie needs vary by age and sex.
Calories by serving: Leon Nutty Lime and Ginger Fabjack
| Serving | Adult (female) 2000 kcal | Adult (male) 2500 kcal | Age 11 to 17 1936 kcal | Age 7 to 10 1553 kcal | Age 4 to 6 1291 kcal |
|---|
| Per portion | 334 kcal 17% | 334 kcal 13% | 334 kcal 17% | 334 kcal 22% | 334 kcal 26% |
Boone calculates these percentages from LEON UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach. For guidance only.
Saturated fat in Leon Nutty Lime and Ginger Fabjack
Leon Nutty Lime and Ginger Fabjack contains 6.3g of saturated fat per portion. High saturated fat
The saturated fat guideline is 20g a day for women and 30g for men, and lower again for children.
Saturated fat by serving: Leon Nutty Lime and Ginger Fabjack
| Serving | Adult (female) 20g | Adult (male) 30g | Age 11 to 17 20g | Age 7 to 10 18g | Age 4 to 6 16g |
|---|
| Per portion | 6.3g 32% | 6.3g 21% | 6.3g 32% | 6.3g 35% | 6.3g 39% |
Boone calculates these percentages from LEON UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach. For guidance only.
Salt in Leon Nutty Lime and Ginger Fabjack
Leon Nutty Lime and Ginger Fabjack contains 0.3g of salt per portion. Low salt
Children have lower salt limits: 3g a day for ages 4 to 6 and 5g for ages 7 to 10.
Salt by serving: Leon Nutty Lime and Ginger Fabjack
| Serving | Adult (female) 6g | Adult (male) 6g | Age 11 to 17 6g | Age 7 to 10 5g | Age 4 to 6 3g |
|---|
| Per portion | 0.3g 5% | 0.3g 5% | 0.3g 5% | 0.3g 6% | 0.3g 10% |
Boone calculates these percentages from LEON UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach. For guidance only.
Fibre in Leon Nutty Lime and Ginger Fabjack
Leon Nutty Lime and Ginger Fabjack contains 3g of fibre per portion. Low fibre
Fibre is a target to reach rather than a limit to stay under.
Fibre by serving: Leon Nutty Lime and Ginger Fabjack
| Serving | Adult (female) 30g | Adult (male) 30g | Age 11 to 17 25g | Age 7 to 10 20g | Age 4 to 6 15g |
|---|
| Per portion | 3g 10% | 3g 10% | 3g 12% | 3g 15% | 3g 20% |
Boone calculates these percentages from LEON UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach. For guidance only.
Free sugar vs total sugar
Where the sugar comes from: Leon Nutty Lime and Ginger Fabjack
| Portion | Total sugar | Free (added) sugar | Naturally occurring | Free sugar in teaspoons |
|---|
| Per portion | 22.7g | 22.5g | 0.2g | 5.6 tsp |
Boone estimates that 22.5g of the 22.7g total sugar is free sugar, from the syrups and added sugar in the ingredient list. The remaining 0.2g is naturally present in vegetables and pulses and grains. LEON publishes total sugar only, so this split is Boone's estimate.
NHS daily free sugar limits: 30g for adults and children 11+, 24g age 7 to 10, 19g age 4 to 6. Sugars naturally present in milk and whole fruit are excluded. Sugars in fruit juice, purées, syrups and plant drinks made from hydrolysed grains count as free sugar.
Ultra-processed food: what is really in it
Processing and additives: Leon Nutty Lime and Ginger Fabjack
Leon Nutty Lime and Ginger Fabjack is made with a published list of at least 19 distinct ingredients. Reading it closely, it contains emulsifiers, flavourings and industrial sugars. These are not there to add nutritional value. They make industrial production and distribution possible.
Emulsifiers
Keep fat and water mixed so the texture stays even and does not separate.
Flavourings
Add or restore flavour that processing has taken away.
Industrial sugars
Refined sugars made from starch, used for sweetness, browning or bulk.
Boone classifies Leon Nutty Lime and Ginger Fabjack as NOVA group 4, ultra-processed, based on the published ingredient list. NOVA groups foods by how far they are from their whole-food form, not by how nutritious they are. A group 4 food is not automatically unhealthy, and a group 1 food is not automatically healthy. Retrieved 30 September 2026.
A Leon Nutty Lime and Ginger Fabjack contains at least 19 distinct ingredients: 16 raw and 3 manufactured.
Ingredient count: Leon Nutty Lime and Ginger Fabjack
| What you order | Raw | Manufactured | Total | % manufactured |
|---|
| Leon Nutty Lime and Ginger Fabjack | 16 | 3 | 19 | 16% |
The 3 manufactured ingredients
invert sugar syrup, natural flavouring, sunflower lecithin.
The 16 raw ingredients
almond, carrot juice, coconut oil, demerara sugar, ginger, ground ginger, hazelnuts, lemon juice, lime juice, lime zest, oats, rapeseed oil, salt, shea butter, sugar, water.
Boone counts every distinct named ingredient in the published list, including sub-ingredients, and removes duplicates. Additive class names are dropped and the named substance kept. Raw covers whole foods and basic kitchen staples; manufactured covers substances that only exist as an output of industrial processing. Counts are automated from the published text and may differ slightly from a manual count. Retrieved 30 September 2026.
Allergens at a glance
Leon Nutty Lime and Ginger Fabjack contains oats and tree nuts as declared ingredients.
Allergen information: Leon Nutty Lime and Ginger Fabjack
| Allergen | Status |
|---|
| Wheat | Not present |
| Rye | Not present |
| Barley | Not present |
| Oats | Contains |
| Spelt | Not present |
| Tree nuts | Contains |
| Peanuts | Not present |
| Sesame | Not present |
| Soya | Not present |
| Milk | Not present |
| Eggs | Not present |
| Fish | Not present |
| Crustaceans | Not present |
| Molluscs | Not present |
| Celery | Not present |
| Mustard | Not present |
| Lupin | Not present |
| Sulphur dioxide and sulphites | Not present |
Contains = named in the ingredient list LEON publishes in its Foodie Fact Sheet. LEON handles all 14 allergens in its restaurants and cannot guarantee any dish or drink is allergen free. Oats are marked as contains because the ingredient list names oats. LEON uses gluten-free oats here and does not list oats in its allergen summary, but oats are still one of the cereals UK law requires to be declared. Ask in restaurant before ordering if you have an allergy. Retrieved 30 September 2026.
