Loyd Grossman Amatriciana Pasta Sauce: nutrition, salt and what the label does not tell you

A standard serving of Loyd Grossman Amatriciana Pasta Sauce (88g) contains 77 kcal, 1.06g of salt and 3.08g of sugar. It is classified as NOVA 2 — minimally processed under the NOVA food processing system.

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Salt, sugar and UPF level by serving

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Nutrition by serving

Nutrition by serving: Loyd Grossman Amatriciana Pasta Sauce

Serving	Calories	Salt	Sugar	= teaspoons	Protein
Quarter-jar serving (88g)	77 kcal	1.06g	3.08g	0.8 tsp	1.94g
Half-jar serving (125g)	110 kcal	1.5g	4.38g	1.1 tsp	2.75g
Half-jar serving (175g)	154 kcal	2.1g	6.13g	1.5 tsp	3.85g

Salt highlighted in amber above 15% of adult daily limit (6g), red above 33%. Sugar highlighted similarly against 30g adult daily free sugar limit. Teaspoons calculated at 4g per teaspoon (level teaspoon of granulated sugar).

Loyd Grossman Amatriciana Pasta Sauce contains 88 kcal, 6.2g of fat (1.8g saturated), 5g of carbohydrate (3.5g sugar), 2.2g of protein and 1.2g of salt per 100g.

Loyd Grossman Amatriciana is NOVA 2 because its pancetta is cured with salt only, with no sodium nitrite. This is unusual — most commercial pancetta uses nitrites for colour retention and preservation. The sauce uses the same clean ingredient approach as the rest of the Loyd Grossman range.

NOVA food processing classification

NOVA 2 — minimally processed

All whole food ingredients; pancetta cured with salt only (no nitrites); no modified starch.

The NOVA classification system groups foods by the extent and purpose of processing. NOVA 2 covers processed culinary ingredients — oil, salt, vinegar — and simple combinations of whole foods made using minimal processing.

Loyd Grossman Amatriciana Pasta Sauce is classified as NOVA 2 — minimally processed under the NOVA food processing system.

A NOVA 2 or 3 classification for a jarred pasta sauce is unusual. Most ambient pasta sauces in UK supermarkets contain at least modified maize starch and citric acid, which would push them into NOVA 4. The short ingredient list of Loyd Grossman Amatriciana Pasta Sauce — using only recognisable whole food ingredients with no industrial additives — reflects a different approach to manufacturing that trades longer shelf life and price efficiency for a simpler formulation.

Salt

Loyd Grossman Amatriciana Pasta Sauce contains 1.2g of salt per 100g. A quarter-jar serving (88g) delivers 1.06g of salt, 18% of the adult daily limit of 6g.

The 2010 FSA voluntary salt reduction target for pasta sauce is 1.1g per 100g. At 1.2g per 100g, this product exceeds that target.

Sugar and added sugar

Loyd Grossman Amatriciana Pasta Sauce contains 3.5g of sugar per 100g. A quarter-jar serving (88g) delivers 3.08g of sugar. Tomatoes contain natural sugar (fructose), so some sugar content in any tomato-based sauce is expected. The key question is whether additional sugar has been added beyond what the tomatoes themselves provide.

The ingredient list for Loyd Grossman Amatriciana Pasta Sauce includes added sugar. Tomatoes at peak ripeness contain around 2.5g to 3g of natural sugar per 100g — any total sugar content meaningfully above that reflects added sugar in the recipe. The amount of added sugar is not required to be declared separately on UK food labels, making it impossible to determine from the nutrition panel alone how much of the stated sugar is natural versus added.

Ingredients

Amatriciana pasta sauce

Tomatoes (55%), Tomato Puree (15%), Sunflower Oil, Pancetta (Pork, Salt) (7%), Onion, Extra Virgin Olive Oil, Garlic, Salt, Sugar, Concentrated Lemon Juice, Chilli, Black Pepper. Pancetta is salt-cured only — no nitrites.

Allergens at a glance

Allergen information: Loyd Grossman Amatriciana Pasta Sauce

Wheat	Not present
Rye	Not present
Barley	Not present
Oats	Not present
Sesame	Not present
Soya	Not present
Milk	Not present
Eggs	Not present
Fish	Not present
Crustaceans	Not present
Celery	Not present
Mustard	Not present
Molluscs	Not present
Lupin	Not present

Frequently asked questions

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Nutrition from official brand UK labels (Dolmio UK, Loyd Grossman UK, Sacla' UK, Napolina UK, Barilla UK), Action on Salt pasta sauce and pesto surveys (2009, 2017), Which? blind taste test 2023 (pesto), MadeForMums independent analysis, and UK supermarket product listings. NOVA classifications from ingredient lists at time of writing. For guidance only, not medical advice.