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Loyd Grossman Sauce for Bolognese: nutrition, salt and what the label does not tell you
A standard serving of Loyd Grossman Sauce for Bolognese (88g) contains 57 kcal, 1.32g of salt and 4.4g of sugar. It is classified as NOVA 2 — minimally processed under the NOVA food processing system.
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Salt, sugar and UPF level by serving
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Nutrition by serving
Nutrition by serving: Loyd Grossman Sauce for Bolognese
Serving
Calories
Salt
Sugar
= teaspoons
Protein
Quarter-jar serving (88g)
57 kcal
1.32g
4.4g
1.1 tsp
1.32g
Half-jar serving (125g)
81 kcal
1.88g
6.25g
1.6 tsp
1.88g
Half-jar serving (175g)
114 kcal
2.63g
8.75g
2.2 tsp
2.63g
Salt highlighted in amber above 15% of adult daily limit (6g), red above 33%. Sugar highlighted similarly against 30g adult daily free sugar limit. Teaspoons calculated at 4g per teaspoon (level teaspoon of granulated sugar).
Loyd Grossman Sauce for Bolognese contains 65 kcal, 3.2g of fat (0.5g saturated), 7.1g of carbohydrate (5g sugar), 1.5g of protein and 1.5g of salt per 100g.
Loyd Grossman Bolognese has significantly more salt (1.5g per 100g) than the Tomato & Basil variant, and more than Dolmio Original (0.69g per 100g). Action on Salt's independent survey identified this as one of the saltier branded pasta sauces. A 175g half-jar serving delivers 2.63g of salt, 44% of the adult daily limit.
NOVA food processing classification
NOVA 2 — minimally processed
No modified starch, no artificial flavourings, no acidity regulators beyond lemon juice.
The NOVA classification system groups foods by the extent and purpose of processing. NOVA 2 covers processed culinary ingredients — oil, salt, vinegar — and simple combinations of whole foods made using minimal processing.
Loyd Grossman Sauce for Bolognese is classified as NOVA 2 — minimally processed under the NOVA food processing system.
A NOVA 2 or 3 classification for a jarred pasta sauce is unusual. Most ambient pasta sauces in UK supermarkets contain at least modified maize starch and citric acid, which would push them into NOVA 4. The short ingredient list of Loyd Grossman Sauce for Bolognese — using only recognisable whole food ingredients with no industrial additives — reflects a different approach to manufacturing that trades longer shelf life and price efficiency for a simpler formulation.
Salt
Loyd Grossman Sauce for Bolognese contains 1.5g of salt per 100g. A quarter-jar serving (88g) delivers 1.32g of salt, 22% of the adult daily limit of 6g.
At 1.5g of salt per 100g this is a high-salt product by UK Food Standards Agency standards (above 1.5g per 100g counts as high). Pasta sauce is often eaten alongside other salty components — Parmesan cheese, bread, cured meat — so the cumulative salt load of a pasta meal can easily exceed the adult daily limit.
Sugar and added sugar
Loyd Grossman Sauce for Bolognese contains 5g of sugar per 100g. A quarter-jar serving (88g) delivers 4.4g of sugar. Tomatoes contain natural sugar (fructose), so some sugar content in any tomato-based sauce is expected. The key question is whether additional sugar has been added beyond what the tomatoes themselves provide.
The ingredient list for Loyd Grossman Sauce for Bolognese includes added sugar. Tomatoes at peak ripeness contain around 2.5g to 3g of natural sugar per 100g — any total sugar content meaningfully above that reflects added sugar in the recipe. The amount of added sugar is not required to be declared separately on UK food labels, making it impossible to determine from the nutrition panel alone how much of the stated sugar is natural versus added.
Allergen information: Loyd Grossman Sauce for Bolognese
Wheat
Not present
Rye
Not present
Barley
Not present
Oats
Not present
Sesame
Not present
Soya
Not present
Milk
Not present
Eggs
Not present
Fish
Not present
Crustaceans
Not present
Celery
Not present
Mustard
Not present
Molluscs
Not present
Lupin
Not present
Frequently asked questions
Quarter-jar serving (88g): 1.32g of salt (22% of the adult daily limit of 6g); Half-jar serving (125g): 1.88g of salt (31% of the adult daily limit of 6g); Half-jar serving (175g): 2.63g of salt (44% of the adult daily limit of 6g).
Loyd Grossman Sauce for Bolognese contains 5g of sugar per 100g. A quarter-jar serving (88g) delivers 4.4g of sugar. The ingredient list includes added sugar alongside the natural sugars from tomatoes.
Loyd Grossman Sauce for Bolognese is classified as NOVA 2 — minimally processed. It contains only recognisable whole food ingredients without industrial additives.
A home-made tomato pasta sauce using tinned tomatoes, olive oil, garlic, basil and salt typically contains around 0.3g to 0.5g of salt per 100g (from the added salt alone), no modified starch, and no acidity regulators. The salt content of Loyd Grossman Sauce for Bolognese (1.5g per 100g) is higher than a home-made equivalent. The main difference is in the processing additives rather than the nutrition numbers.
Loyd Grossman Sauce for Bolognese does not contain meat, fish or other non-vegetarian ingredients in its standard recipe. It is suitable for vegetarians.
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Nutrition from official brand UK labels (Dolmio UK, Loyd Grossman UK, Sacla' UK, Napolina UK, Barilla UK), Action on Salt pasta sauce and pesto surveys (2009, 2017), Which? blind taste test 2023 (pesto), MadeForMums independent analysis, and UK supermarket product listings. NOVA classifications from ingredient lists at time of writing. For guidance only, not medical advice.
