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Loyd Grossman White Lasagne Sauce: nutrition, salt and what the label does not tell you
A standard serving of Loyd Grossman White Lasagne Sauce (88g) contains 81 kcal, 0.69g of salt and 3.08g of sugar. It is classified as NOVA 2 — minimally processed under the NOVA food processing system.
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Salt, sugar and UPF level by serving
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Nutrition by serving
Nutrition by serving: Loyd Grossman White Lasagne Sauce
Serving
Calories
Salt
Sugar
= teaspoons
Protein
Quarter-jar serving (88g)
81 kcal
0.69g
3.08g
0.8 tsp
3.08g
Half-jar serving (175g)
161 kcal
1.37g
6.13g
1.5 tsp
6.13g
Full jar (375g)
345 kcal
2.93g
13.13g
3.3 tsp
13.13g
Salt highlighted in amber above 15% of adult daily limit (6g), red above 33%. Sugar highlighted similarly against 30g adult daily free sugar limit. Teaspoons calculated at 4g per teaspoon (level teaspoon of granulated sugar).
Loyd Grossman White Lasagne Sauce contains 92 kcal, 6g of fat (3.8g saturated), 5.8g of carbohydrate (3.5g sugar), 3.5g of protein and 0.78g of salt per 100g.
Loyd Grossman White Lasagne Sauce is NOVA 2 — whole milk, cream, flour, butter, cheddar, salt and white pepper. It is one of the few jarred sauces in this guide that could genuinely be described as a home-style recipe scaled up. At 92 kcal per 100g and 3.8g of saturated fat, it is calorie-dense relative to tomato sauces, reflecting the cream and butter content.
NOVA food processing classification
NOVA 2 — minimally processed
All recognisable home-cooking ingredients; no industrial additives.
The NOVA classification system groups foods by the extent and purpose of processing. NOVA 2 covers processed culinary ingredients — oil, salt, vinegar — and simple combinations of whole foods made using minimal processing.
Loyd Grossman White Lasagne Sauce is classified as NOVA 2 — minimally processed under the NOVA food processing system.
A NOVA 2 or 3 classification for a jarred pasta sauce is unusual. Most ambient pasta sauces in UK supermarkets contain at least modified maize starch and citric acid, which would push them into NOVA 4. The short ingredient list of Loyd Grossman White Lasagne Sauce — using only recognisable whole food ingredients with no industrial additives — reflects a different approach to manufacturing that trades longer shelf life and price efficiency for a simpler formulation.
Salt
Loyd Grossman White Lasagne Sauce contains 0.78g of salt per 100g. A quarter-jar serving (88g) delivers 0.69g of salt, 12% of the adult daily limit of 6g.
The 2010 FSA voluntary salt reduction target for pasta sauce is 1.1g per 100g. At 0.78g per 100g, this product meets that target.
Sugar and added sugar
Loyd Grossman White Lasagne Sauce contains 3.5g of sugar per 100g. A quarter-jar serving (88g) delivers 3.08g of sugar. Tomatoes contain natural sugar (fructose), so some sugar content in any tomato-based sauce is expected. The key question is whether additional sugar has been added beyond what the tomatoes themselves provide.
Ingredients
White béchamel sauce
Whole Milk (59%), Cream (Milk) (15%), Wheat Flour, Butter (Milk), Mature Cheddar Cheese (Milk) (3%), Salt, White Pepper, Nutmeg. Seven ingredients — the same components used in a home-made béchamel.
Allergens at a glance
Allergen information: Loyd Grossman White Lasagne Sauce
Wheat
Contains
Rye
Not present
Barley
Not present
Oats
Not present
Sesame
Not present
Soya
Not present
Milk
Contains
Eggs
Not present
Fish
Not present
Crustaceans
Not present
Celery
Not present
Mustard
Not present
Molluscs
Not present
Lupin
Not present
Frequently asked questions
Quarter-jar serving (88g): 0.69g of salt (12% of the adult daily limit of 6g); Half-jar serving (175g): 1.37g of salt (23% of the adult daily limit of 6g); Full jar (375g): 2.93g of salt (49% of the adult daily limit of 6g).
Loyd Grossman White Lasagne Sauce contains 3.5g of sugar per 100g. A quarter-jar serving (88g) delivers 3.08g of sugar. The sugar present is primarily from natural ingredients.
Loyd Grossman White Lasagne Sauce is classified as NOVA 2 — minimally processed. It contains only recognisable whole food ingredients without industrial additives.
A home-made tomato pasta sauce using tinned tomatoes, olive oil, garlic, basil and salt typically contains around 0.3g to 0.5g of salt per 100g (from the added salt alone), no modified starch, and no acidity regulators. The salt content of Loyd Grossman White Lasagne Sauce (0.78g per 100g) is higher than a home-made equivalent. The main difference is in the processing additives rather than the nutrition numbers.
Loyd Grossman White Lasagne Sauce does not contain meat, fish or other non-vegetarian ingredients in its standard recipe. It is suitable for vegetarians.
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Nutrition from official brand UK labels (Dolmio UK, Loyd Grossman UK, Sacla' UK, Napolina UK, Barilla UK), Action on Salt pasta sauce and pesto surveys (2009, 2017), Which? blind taste test 2023 (pesto), MadeForMums independent analysis, and UK supermarket product listings. NOVA classifications from ingredient lists at time of writing. For guidance only, not medical advice.
