A small pot (115g) of Müller Corner Strawberry contains 141 kcal and 20.7g of sugar, 69% of the adult daily free sugar limit.
Choose a brand, product and pot size to see how calories, sugar, saturated fat and protein compare to daily limits for any age group.
The table below shows how the nutrition of Müller Corner Strawberry changes across pot or portion sizes.
Müller Corner Strawberry contains 123 kcal, 3.3g of fat (2.1g saturated), 18.5g of carbohydrate (18g sugar), 4.1g of protein and 0.13g of salt per 100g.
Müller Corner's separate sweet topping pot is the main driver of its 18g of sugar per 100g, almost double Activia's fruit yoghurt sugar content. A standard Corner pot (typically around 130g combined weight) delivers over 20g of sugar in a single product, two thirds of the adult daily free sugar limit of 30g.
At 18g of sugar per 100g, this is a high-sugar product under UK nutrient profiling thresholds (10g or more per 100g counts as high sugar). A small pot (115g) delivers 20.7g of sugar, 69% of the adult daily free sugar limit of 30g. As a general rule, the first 5g of sugar per 100g in any yoghurt is typically natural lactose; sugar content meaningfully above that reflects added sugar, fruit concentrate or sweetened fruit preparations.
Müller Corner Strawberry contains 4.1g of protein per 100g. This is in the lower range for yoghurt-type products, typical of drinking yoghurts and some flavoured varieties where the recipe has been diluted with water or fruit preparation.
Müller Corner Strawberry contains 2.1g of saturated fat per 100g, 11% of the adult daily guideline of 20g. A small pot (115g) delivers 2.42g of saturated fat.
Müller Corner Strawberry is made from 2 components: yoghurt base and fruit corner / topping.
Looking at the ingredient list, it contains modified starch, colourings, flavourings and acidity regulators. Modified starch thickens the product and helps the fruit layer hold its texture without separating from the liquid. Colourings standardise the visual appearance across batches, since natural fruit content varies in colour and concentration. Flavourings create or boost the taste profile, which matters particularly in products with very little actual fruit content. Acidity regulators balance the tartness of the product and help preserve a consistent taste.
Nutrition information from official manufacturer UK nutrition panels, independently verified retailer comparisons (where cited), and UK FoodData Central. Figures calculated per 100g; per-portion values are proportional estimates. Reference intakes: EU Reference Intakes for an average adult (2,000 kcal); NHS/SACN sugar and saturated fat guidelines. For guidance only, not medical or dietary advice.