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Passata nutrition: calories, vitamins and minerals

Passata is canned in water or juice with nothing added, so it stays a NOVA group 1 whole food. Canning locks in nutrients soon after picking. It is a source of vitamin C and potassium. One portion counts as one of your five a day. Work out the numbers for any portion and age below, then see the full macro and micronutrient breakdown.

Passata nutrition calculator
Calories, sugar and key nutrients by portion. Change the age and every percentage updates.
Key nutrients in this portion

Passata nutrition per 100g and per portion

Typical valuesPer 100gPer portion (100g)
Energy3232
Fat0.2g0.2g
of which saturates0.03g0g
Carbohydrate5.6g5.6g
of which total sugars4.8g4.8g
of which added sugars0g0g
of which starch0g0g
Fibre1.4g1.4g
Protein1.5g1.5g
Salt0.1g0.1g

Sugar, fat, fibre and carbohydrate, by age

The tables below put each macronutrient against age-appropriate guidance, because what matters for a 4 year old is very different from an adult.

Sugar in Passata: natural, not added

About 4 tablespoons (100g) contains about 4.8g of sugar, and it is all natural (intrinsic) sugar that comes packaged with fibre and water. It has 0g of added or free sugar, so it does not count toward the daily free sugar limit the NHS sets. The table shows those limits by age; Passata contributes nothing to them.

Age groupDaily free sugar limitIn about 4 tablespoons (100g)% of that
Adult30g0g
0%
Age 11 to 1730g0g
0%
Age 7 to 1024g0g
0%
Age 4 to 619g0g
0%

Fat in Passata: naturally very low

Passata is naturally very low in fat, with about 0.2g per portion and 0g of added fat. Only around 0.03g is saturated, well within the daily maximum for every age group.

Age groupMax saturated fatIn about 4 tablespoons (100g)% of that
Adult24g0.03g
0%
Age 11 to 1727g0.03g
0%
Age 7 to 1022g0.03g
0%
Age 4 to 618g0.03g
0%

Fibre in Passata by age

Fibre supports healthy digestion, and most people in the UK do not get enough. A portion provides about 1.4g. Because children need less fibre than adults, that same portion covers a bigger share of a younger child's target.

Age groupRecommended fibreIn about 4 tablespoons (100g)% of that
Adult30g1.4g
5%
Age 11 to 1725g1.4g
6%
Age 7 to 1020g1.4g
7%
Age 4 to 615g1.4g
9%

Carbohydrate in Passata by age

There is about 5.6g of carbohydrate per portion. There is no single daily target, but roughly half of daily energy should come from carbohydrate; the reference values below are based on that.

Age groupReference carbohydrateIn about 4 tablespoons (100g)% of that
Adult250g5.6g
2%
Age 11 to 17275g5.6g
2%
Age 7 to 10225g5.6g
2%
Age 4 to 6188g5.6g
3%

Vitamins and minerals in Passata

Percentages are share of the daily Nutrient Reference Value (NRV). Under UK and EU rules a food is a source of a nutrient at 15% NRV per 100g and high in it at 30%.

NutrientPer 100g%NRV /100g%NRV /portion 
Vitamin C13mg16%16%a source of Vitamin C
Potassium300mg15%15%a source of Potassium
Folate20ug10%10%-
Vitamin A50ug6%6%-

Vitamins and minerals in Passata, by age

These tables show how the nutrients compare to daily needs across different ages, using UK Reference Nutrient Intakes (RNIs). This differs from the source of and high in labels above, which use the single adult figure (NRV) set for food packaging. Children's needs are lower, so a portion goes further.

Vitamin C in Passata by age

Vitamin C supports the immune system and helps the body absorb iron from food. About 4 tablespoons (100g) contains 13mg. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.

Age groupDaily need (RNI)In about 4 tablespoons (100g)% of daily need
Adult40mg13mg
32%
Age 11 to 1740mg13mg
32%
Age 7 to 1030mg13mg
43%
Age 4 to 630mg13mg
43%

Potassium in Passata by age

Potassium helps control blood pressure and supports normal muscle and nerve function. About 4 tablespoons (100g) contains 300mg. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.

Age groupDaily need (RNI)In about 4 tablespoons (100g)% of daily need
Adult3500mg300mg
9%
Age 11 to 173500mg300mg
9%
Age 7 to 102000mg300mg
15%
Age 4 to 61100mg300mg
27%

Folate in Passata by age

Folate is needed to make healthy red blood cells and is especially important before and during pregnancy. About 4 tablespoons (100g) contains 20ug. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.

Age groupDaily need (RNI)In about 4 tablespoons (100g)% of daily need
Adult200ug20ug
10%
Age 11 to 17200ug20ug
10%
Age 7 to 10150ug20ug
13%
Age 4 to 6100ug20ug
20%

Vitamin A in Passata by age

Vitamin A supports vision, healthy skin and the immune system. About 4 tablespoons (100g) contains 50ug. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.

Age groupDaily need (RNI)In about 4 tablespoons (100g)% of daily need
Adult700ug50ug
7%
Age 11 to 17700ug50ug
7%
Age 7 to 10500ug50ug
10%
Age 4 to 6400ug50ug
12%

Is Passata processed?

No. Canned in water or juice with nothing added, Passata is still a NOVA group 1 whole food. Canning happens soon after picking, so it holds onto its nutrients well.

Passata nutrition FAQ

How many calories are in passata?

About 4 tablespoons (100g) has about 32 calories.

How much sugar is in passata?

About 4 tablespoons (100g) has about 4.8g of sugar, roughly 1.2 teaspoons, and none of it is added sugar.

Is passata good for you?

Yes. Passata is a whole food providing fibre and a range of vitamins and minerals such as vitamin C and potassium. One portion counts as one of your five a day.

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Nutrition data from McCance and Widdowson and UK FoodData Central, per 100g raw edible portion; values are reference figures and can vary by variety and ripeness. Reference intakes: EU NRVs for labelling and UK RNIs (SACN) for age-based needs. For guidance only.