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Pork Shoulder nutrition: calories, protein and iron

Pork Shoulder is a fresh, whole meat and a NOVA group 1 food, a source of complete protein and iron, zinc and vitamin B12, with no added sugar or salt. It is a source of thiamin, selenium and niacin. Work out the numbers for any portion and age below, then see the full breakdown.

Pork Shoulder nutrition calculator
Calories, sugar and key nutrients by portion. Change the age and every percentage updates.
Key nutrients in this portion

Pork Shoulder nutrition per 100g and per portion

Typical valuesPer 100gPer portion (120g)
Energy260312
Fat19g22.8g
of which saturates7g8.4g
Carbohydrate0g0g
of which total sugars0g0g
of which added sugars0g0g
of which starch0g0g
Fibre0g0g
Protein22g26.4g
Salt0.1g0.1g

Protein, fat and salt, by age

For meat and fish the numbers that matter most are protein, saturated fat and salt. The tables below set each against age-appropriate guidance.

Protein in Pork Shoulder by age

A serving (about 120g) provides about 26.4g of complete protein, supplying the amino acids the body needs for growth and repair. Because children need less than adults, that portion covers a large share of a younger child's daily protein.

Age groupDaily protein (RNI)In a serving (about 120g)% of that
Adult50g26g
53%
Age 11 to 1745g26g
59%
Age 7 to 1028g26g
94%
Age 4 to 620g26g
132%

Fat in Pork Shoulder: high, mostly saturated

Pork Shoulder is naturally high in fat, with about 22.8g per portion, and most of it is saturated (8.4g). There is 0g of added fat, but the table shows how the saturated fat compares with the daily maximum, so it is best enjoyed in smaller amounts.

Age groupMax saturated fatIn a serving (about 120g)% of that
Adult24g8.4g
35%
Age 11 to 1727g8.4g
31%
Age 7 to 1022g8.4g
38%
Age 4 to 618g8.4g
47%

Vitamins and minerals in Pork Shoulder

Percentages are share of the daily Nutrient Reference Value (NRV). Under UK and EU rules a food is a source of a nutrient at 15% NRV per 100g and high in it at 30%.

NutrientPer 100g%NRV /100g%NRV /portion 
Thiamin (B1)0.6mg55%65%high in Thiamin (B1)
Selenium28ug51%61%high in Selenium
Niacin (B3)5mg31%38%high in Niacin (B3)
Phosphorus180mg26%31%a source of Phosphorus
Zinc2.5mg25%30%a source of Zinc

Vitamins and minerals in Pork Shoulder, by age

These tables show how the nutrients compare to daily needs across different ages, using UK Reference Nutrient Intakes (RNIs). This differs from the source of and high in labels above, which use the single adult figure (NRV) set for food packaging. Children's needs are lower, so a portion goes further.

Thiamin (B1) in Pork Shoulder by age

Thiamin (B1) helps the body release energy from carbohydrate. A serving (about 120g) contains 0.72mg. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.

Age groupDaily need (RNI)In a serving (about 120g)% of daily need
Adult1mg0.72mg
72%
Age 11 to 170.9mg0.72mg
80%
Age 7 to 100.7mg0.72mg
103%
Age 4 to 60.7mg0.72mg
103%

Selenium in Pork Shoulder by age

Selenium helps protect cells from damage and supports the immune system. A serving (about 120g) contains 34ug. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.

Age groupDaily need (RNI)In a serving (about 120g)% of daily need
Adult75ug34ug
45%
Age 11 to 1770ug34ug
48%
Age 7 to 1030ug34ug
112%
Age 4 to 620ug34ug
168%

Niacin (B3) in Pork Shoulder by age

Niacin (B3) helps release energy from food and keeps skin and the nervous system healthy. A serving (about 120g) contains 6mg. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.

Age groupDaily need (RNI)In a serving (about 120g)% of daily need
Adult16mg6mg
38%
Age 11 to 1715mg6mg
40%
Age 7 to 1012mg6mg
50%
Age 4 to 611mg6mg
55%

Phosphorus in Pork Shoulder by age

Phosphorus works with calcium to build strong bones and teeth. A serving (about 120g) contains 216mg. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.

Age groupDaily need (RNI)In a serving (about 120g)% of daily need
Adult550mg216mg
39%
Age 11 to 17775mg216mg
28%
Age 7 to 10550mg216mg
39%
Age 4 to 6450mg216mg
48%

Zinc in Pork Shoulder by age

Zinc supports the immune system, wound healing and normal growth. A serving (about 120g) contains 3mg. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.

Age groupDaily need (RNI)In a serving (about 120g)% of daily need
Adult9.5mg3mg
32%
Age 11 to 179mg3mg
33%
Age 7 to 107mg3mg
43%
Age 4 to 66.5mg3mg
46%

Is Pork Shoulder processed?

No. Pork Shoulder is a fresh, whole meat and a NOVA group 1 food, cooked from its natural state with nothing added, which is very different from processed meats and ready meals.

Pork Shoulder nutrition FAQ

How many calories are in pork shoulder?

A serving (about 120g) has about 312 calories.

How much protein is in pork shoulder?

A serving (about 120g) has about 26.4g of complete protein, the kind that supports growth and repair.

Is pork shoulder good for you?

Yes. Pork Shoulder is a NOVA group 1 source of complete protein and iron, zinc and vitamin B12, with very little that needs limiting.

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Nutrition data from McCance and Widdowson and UK FoodData Central, per 100g raw edible portion; values are reference figures and can vary by variety and ripeness. Reference intakes: EU NRVs for labelling and UK RNIs (SACN) for age-based needs. For guidance only.