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Roast Chicken nutrition: calories, protein and iron

Roast Chicken is a fresh, whole meat and a NOVA group 1 food, a source of complete protein and iron, zinc and vitamin B12, with no added sugar or salt. It is a source of niacin, selenium and phosphorus. Work out the numbers for any portion and age below, then see the full breakdown.

Roast Chicken nutrition calculator
Calories, sugar and key nutrients by portion. Change the age and every percentage updates.
Key nutrients in this portion

Roast Chicken nutrition per 100g and per portion

Typical valuesPer 100gPer portion (140g)
Energy190266
Fat11g15.4g
of which saturates3g4.2g
Carbohydrate0g0g
of which total sugars0g0g
of which added sugars0g0g
of which starch0g0g
Fibre0g0g
Protein24g33.6g
Salt0.1g0.1g

Protein, fat and salt, by age

For meat and fish the numbers that matter most are protein, saturated fat and salt. The tables below set each against age-appropriate guidance.

Protein in Roast Chicken by age

A serving (about 140g) provides about 33.6g of complete protein, supplying the amino acids the body needs for growth and repair. Because children need less than adults, that portion covers a large share of a younger child's daily protein.

Age groupDaily protein (RNI)In a serving (about 140g)% of that
Adult50g34g
67%
Age 11 to 1745g34g
75%
Age 7 to 1028g34g
120%
Age 4 to 620g34g
168%

Fat in Roast Chicken: high, mostly saturated

Roast Chicken is naturally high in fat, with about 15.4g per portion, and most of it is saturated (4.2g). There is 0g of added fat, but the table shows how the saturated fat compares with the daily maximum, so it is best enjoyed in smaller amounts.

Age groupMax saturated fatIn a serving (about 140g)% of that
Adult24g4.2g
18%
Age 11 to 1727g4.2g
16%
Age 7 to 1022g4.2g
19%
Age 4 to 618g4.2g
23%

Vitamins and minerals in Roast Chicken

Percentages are share of the daily Nutrient Reference Value (NRV). Under UK and EU rules a food is a source of a nutrient at 15% NRV per 100g and high in it at 30%.

NutrientPer 100g%NRV /100g%NRV /portion 
Niacin (B3)8mg50%70%high in Niacin (B3)
Selenium20ug36%51%high in Selenium
Phosphorus190mg27%38%a source of Phosphorus
Vitamin B120ug16%22%a source of Vitamin B12
Zinc1.5mg15%21%a source of Zinc

Vitamins and minerals in Roast Chicken, by age

These tables show how the nutrients compare to daily needs across different ages, using UK Reference Nutrient Intakes (RNIs). This differs from the source of and high in labels above, which use the single adult figure (NRV) set for food packaging. Children's needs are lower, so a portion goes further.

Niacin (B3) in Roast Chicken by age

Niacin (B3) helps release energy from food and keeps skin and the nervous system healthy. A serving (about 140g) contains 11mg. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.

Age groupDaily need (RNI)In a serving (about 140g)% of daily need
Adult16mg11mg
70%
Age 11 to 1715mg11mg
75%
Age 7 to 1012mg11mg
93%
Age 4 to 611mg11mg
102%

Selenium in Roast Chicken by age

Selenium helps protect cells from damage and supports the immune system. A serving (about 140g) contains 28ug. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.

Age groupDaily need (RNI)In a serving (about 140g)% of daily need
Adult75ug28ug
37%
Age 11 to 1770ug28ug
40%
Age 7 to 1030ug28ug
93%
Age 4 to 620ug28ug
140%

Phosphorus in Roast Chicken by age

Phosphorus works with calcium to build strong bones and teeth. A serving (about 140g) contains 266mg. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.

Age groupDaily need (RNI)In a serving (about 140g)% of daily need
Adult550mg266mg
48%
Age 11 to 17775mg266mg
34%
Age 7 to 10550mg266mg
48%
Age 4 to 6450mg266mg
59%

Vitamin B12 in Roast Chicken by age

Vitamin B12 supports red blood cell formation and a healthy nervous system, and is found almost only in animal foods. A serving (about 140g) contains 1ug. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.

Age groupDaily need (RNI)In a serving (about 140g)% of daily need
Adult2ug1ug
37%
Age 11 to 172ug1ug
37%
Age 7 to 101ug1ug
56%
Age 4 to 61ug1ug
70%

Zinc in Roast Chicken by age

Zinc supports the immune system, wound healing and normal growth. A serving (about 140g) contains 2.1mg. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.

Age groupDaily need (RNI)In a serving (about 140g)% of daily need
Adult9.5mg2.1mg
22%
Age 11 to 179mg2.1mg
23%
Age 7 to 107mg2.1mg
30%
Age 4 to 66.5mg2.1mg
32%

Is Roast Chicken processed?

No. Roast Chicken is a fresh, whole meat and a NOVA group 1 food, cooked from its natural state with nothing added, which is very different from processed meats and ready meals.

Roast Chicken nutrition FAQ

How many calories are in roast chicken?

A serving (about 140g) has about 266 calories.

How much protein is in roast chicken?

A serving (about 140g) has about 33.6g of complete protein, the kind that supports growth and repair.

Is roast chicken good for you?

Yes. Roast Chicken is a NOVA group 1 source of complete protein and iron, zinc and vitamin B12, with very little that needs limiting.

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Nutrition data from McCance and Widdowson and UK FoodData Central, per 100g raw edible portion; values are reference figures and can vary by variety and ripeness. Reference intakes: EU NRVs for labelling and UK RNIs (SACN) for age-based needs. For guidance only.