Rump Steak is a fresh, whole meat and a NOVA group 1 food, a source of complete protein and iron, zinc and vitamin B12, with no added sugar or salt. It is a source of vitamin B12, zinc and niacin. Work out the numbers for any portion and age below, then see the full breakdown.
For meat and fish the numbers that matter most are protein, saturated fat and salt. The tables below set each against age-appropriate guidance.
A cooked steak (about 150g) provides about 46.5g of complete protein, supplying the amino acids the body needs for growth and repair. Because children need less than adults, that portion covers a large share of a younger child's daily protein.
Rump Steak is naturally high in fat, with about 13.5g per portion, and most of it is saturated (5.7g). There is 0g of added fat, but the table shows how the saturated fat compares with the daily maximum, so it is best enjoyed in smaller amounts.
Percentages are share of the daily Nutrient Reference Value (NRV). Under UK and EU rules a food is a source of a nutrient at 15% NRV per 100g and high in it at 30%.
These tables show how the nutrients compare to daily needs across different ages, using UK Reference Nutrient Intakes (RNIs). This differs from the source of and high in labels above, which use the single adult figure (NRV) set for food packaging. Children's needs are lower, so a portion goes further.
Vitamin B12 supports red blood cell formation and a healthy nervous system, and is found almost only in animal foods. A cooked steak (about 150g) contains 4ug. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.
Zinc supports the immune system, wound healing and normal growth. A cooked steak (about 150g) contains 7.2mg. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.
Niacin (B3) helps release energy from food and keeps skin and the nervous system healthy. A cooked steak (about 150g) contains 8.25mg. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.
Phosphorus works with calcium to build strong bones and teeth. A cooked steak (about 150g) contains 308mg. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.
Iron is needed to make red blood cells that carry oxygen around the body. A cooked steak (about 150g) contains 3.75mg. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target. Girls aged 11 and over and women need more iron (14.8mg) because of menstrual losses.
No. Rump Steak is a fresh, whole meat and a NOVA group 1 food, cooked from its natural state with nothing added, which is very different from processed meats and ready meals.
Nutrition data from McCance and Widdowson and UK FoodData Central, per 100g raw edible portion; values are reference figures and can vary by variety and ripeness. Reference intakes: EU NRVs for labelling and UK RNIs (SACN) for age-based needs. For guidance only.