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Scotch Bonnet Chilli nutrition: calories, vitamins and minerals

Scotch Bonnet Chilli is a fresh, whole vegetable and, as a NOVA group 1 food, delivers naturally occurring energy and nutrients with no added sugar, salt or additives. It is a source of vitamin c, vitamin b6 and potassium. One portion counts as one of your five a day. Work out the numbers for any portion and age below, then see the full macro and micronutrient breakdown.

Scotch Bonnet Chilli nutrition calculator
Calories, sugar and key nutrients by portion, adjusted for age and gender.
Key nutrients in this portion

Scotch Bonnet Chilli nutrition per 100g and per portion

Typical valuesPer 100gPer portion (15g)
Energy406
Fat0.4g0.06g
of which saturates0.04g0.01g
Carbohydrate9g1.35g
of which total sugars5g0.75g
of which added sugars0g0g
of which starch0g0g
Fibre1.5g0.22g
Protein1.9g0.28g
Salt0g0g

Sugar, fat, fibre and carbohydrate, by age

The tables below put each macronutrient against age-appropriate guidance, because what matters for a 4 year old is very different from an adult.

Sugar in Scotch Bonnet Chilli: natural, not added

1 chilli (about 15g) contains about 0.8g of sugar, and it is all natural (intrinsic) sugar that comes packaged with fibre and water. It has 0g of added or free sugar, so it does not count toward the daily free sugar limit the NHS sets. The table shows those limits by age; Scotch Bonnet Chilli contributes nothing to them.

Age groupDaily free sugar limitIn 1 chilli (about 15g)% of that
Adult30g0g
0%
Age 11 to 1730g0g
0%
Age 7 to 1024g0g
0%
Age 4 to 619g0g
0%

Fat in Scotch Bonnet Chilli: naturally very low

Scotch Bonnet Chilli is naturally very low in fat, with about 0.06g per portion and 0g of added fat. Only around 0.01g is saturated, well within the daily maximum for every age group.

Age groupMax saturated fatIn 1 chilli (about 15g)% of that
Adult24g0.01g
0%
Age 11 to 1727g0.01g
0%
Age 7 to 1022g0.01g
0%
Age 4 to 618g0.01g
0%

Fibre in Scotch Bonnet Chilli by age

Fibre supports healthy digestion, and most people in the UK do not get enough. A portion provides about 0.22g. Because children need less fibre than adults, that same portion covers a bigger share of a younger child's target.

Age groupRecommended fibreIn 1 chilli (about 15g)% of that
Adult30g0.22g
1%
Age 11 to 1725g0.22g
1%
Age 7 to 1020g0.22g
1%
Age 4 to 615g0.22g
1%

Carbohydrate in Scotch Bonnet Chilli by age

There is about 1.3g of carbohydrate per portion. There is no single daily target, but roughly half of daily energy should come from carbohydrate; the reference values below are based on that.

Age groupReference carbohydrateIn 1 chilli (about 15g)% of that
Adult250g1.3g
1%
Age 11 to 17275g1.3g
0%
Age 7 to 10225g1.3g
1%
Age 4 to 6188g1.3g
1%

Vitamins and minerals in Scotch Bonnet Chilli

Percentages are share of the daily Nutrient Reference Value (NRV). Under UK and EU rules a food is a source of a nutrient at 15% NRV per 100g and high in it at 30%.

NutrientPer 100g%NRV /100g%NRV /portion 
Vitamin C144mg180%27%high in Vitamin C
Vitamin B60.5mg36%5%high in Vitamin B6
Potassium322mg16%2%a source of Potassium
Vitamin A48ug6%1%-

Vitamins and minerals in Scotch Bonnet Chilli, by age

These tables show how the nutrients compare to daily needs across different ages, using UK Reference Nutrient Intakes (RNIs). This differs from the source of and high in labels above, which use the single adult figure (NRV) set for food packaging. Children's needs are lower, so a portion goes further.

Vitamin C in Scotch Bonnet Chilli by age

Vitamin C supports the immune system and helps the body absorb iron from food. 1 chilli (about 15g) contains 22mg. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.

Age groupDaily need (RNI)In 1 chilli (about 15g)% of daily need
Adult40mg22mg
54%
Age 11 to 1740mg22mg
54%
Age 7 to 1030mg22mg
72%
Age 4 to 630mg22mg
72%

Vitamin B6 in Scotch Bonnet Chilli by age

Vitamin B6 helps the body release energy from food and supports the nervous system. 1 chilli (about 15g) contains 0.07mg. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.

Age groupDaily need (RNI)In 1 chilli (about 15g)% of daily need
Adult1.4mg0.07mg
5%
Age 11 to 171.2mg0.07mg
6%
Age 7 to 101mg0.07mg
8%
Age 4 to 60.9mg0.07mg
8%

Potassium in Scotch Bonnet Chilli by age

Potassium helps control blood pressure and supports normal muscle and nerve function. 1 chilli (about 15g) contains 48mg. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.

Age groupDaily need (RNI)In 1 chilli (about 15g)% of daily need
Adult3500mg48mg
1%
Age 11 to 173500mg48mg
1%
Age 7 to 102000mg48mg
2%
Age 4 to 61100mg48mg
4%

Vitamin A in Scotch Bonnet Chilli by age

Vitamin A supports vision, healthy skin and the immune system. 1 chilli (about 15g) contains 7ug. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.

Age groupDaily need (RNI)In 1 chilli (about 15g)% of daily need
Adult700ug7ug
1%
Age 11 to 17700ug7ug
1%
Age 7 to 10500ug7ug
1%
Age 4 to 6400ug7ug
2%

Is Scotch Bonnet Chilli processed?

No. Scotch Bonnet Chilli is a NOVA group 1 whole food, the least processed category, eaten in its natural state with nothing added. The sugars are intrinsic, packaged with fibre and water, which is why whole vegetables behave very differently in the body from foods made with free sugars.

Scotch Bonnet Chilli nutrition FAQ

How many calories are in scotch bonnet chilli?

1 chilli (about 15g) has about 6 calories.

How much sugar is in scotch bonnet chilli?

1 chilli (about 15g) has about 0.8g of sugar, roughly 0.2 teaspoons, and none of it is added sugar.

Is scotch bonnet chilli good for you?

Yes. Scotch Bonnet Chilli is a whole food providing fibre and a range of vitamins and minerals such as vitamin c and vitamin b6. One portion counts as one of your five a day.

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Nutrition data from McCance and Widdowson and UK FoodData Central, per 100g raw edible portion; values are reference figures and can vary by variety and ripeness. Reference intakes: EU NRVs for labelling and UK RNIs (SACN) for age-based needs. For guidance only.