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Sharon Fruit nutrition: calories, sugar and vitamins

Sharon Fruit is a fresh, whole fruit and, as a NOVA group 1 food, delivers naturally occurring energy and nutrients with no added sugar, salt or additives. It is a source of manganese. One portion counts as one of your five a day. Work out the numbers for any portion and age below, then see the full macro and micronutrient breakdown.

Sharon Fruit nutrition calculator
Calories, sugar and key nutrients by portion, adjusted for age and gender.
Key nutrients in this portion

Sharon Fruit nutrition per 100g and per portion

Typical valuesPer 100gPer portion (168g)
Energy70117.6
Fat0.2g0.34g
of which saturates0.02g0.03g
Carbohydrate18.6g31.25g
of which total sugars12.5g21g
of which added sugars0g0g
of which starch0g0g
Fibre3.6g6.05g
Protein0.6g1.01g
Salt0g0g

Sugar, fat, fibre and carbohydrate, by age

The tables below put each macronutrient against age-appropriate guidance, because what matters for a 4 year old is very different from an adult.

Sugar in Sharon Fruit: natural, not added

1 sharon fruit (about 168g) contains about 21.0g of sugar, and it is all natural (intrinsic) sugar that comes packaged with fibre and water. It has 0g of added or free sugar, so it does not count toward the daily free sugar limit the NHS sets. The table shows those limits by age; Sharon Fruit contributes nothing to them.

Age groupDaily free sugar limitIn 1 sharon fruit (about 168g)% of that
Adult30g0g
0%
Age 11 to 1730g0g
0%
Age 7 to 1024g0g
0%
Age 4 to 619g0g
0%

Fat in Sharon Fruit: naturally very low

Sharon Fruit is naturally very low in fat, with about 0.34g per portion and 0g of added fat. Only around 0.03g is saturated, well within the daily maximum for every age group.

Age groupMax saturated fatIn 1 sharon fruit (about 168g)% of that
Adult24g0.03g
0%
Age 11 to 1727g0.03g
0%
Age 7 to 1022g0.03g
0%
Age 4 to 618g0.03g
0%

Fibre in Sharon Fruit by age

Fibre supports healthy digestion, and most people in the UK do not get enough. A portion provides about 6.05g. Because children need less fibre than adults, that same portion covers a bigger share of a younger child's target.

Age groupRecommended fibreIn 1 sharon fruit (about 168g)% of that
Adult30g6.05g
20%
Age 11 to 1725g6.05g
24%
Age 7 to 1020g6.05g
30%
Age 4 to 615g6.05g
40%

Carbohydrate in Sharon Fruit by age

There is about 31.2g of carbohydrate per portion. There is no single daily target, but roughly half of daily energy should come from carbohydrate; the reference values below are based on that.

Age groupReference carbohydrateIn 1 sharon fruit (about 168g)% of that
Adult250g31g
12%
Age 11 to 17275g31g
11%
Age 7 to 10225g31g
14%
Age 4 to 6188g31g
17%

Vitamins and minerals in Sharon Fruit

Percentages are share of the daily Nutrient Reference Value (NRV). Under UK and EU rules a food is a source of a nutrient at 15% NRV per 100g and high in it at 30%.

NutrientPer 100g%NRV /100g%NRV /portion 
Manganese0.36mg18%30%a source of Manganese
Vitamin A81ug10%17%-
Vitamin C7.5mg9%16%-
Potassium161mg8%14%-

Vitamins and minerals in Sharon Fruit, by age

These tables show how the nutrients compare to daily needs across different ages, using UK Reference Nutrient Intakes (RNIs). This differs from the source of and high in labels above, which use the single adult figure (NRV) set for food packaging. Children's needs are lower, so a portion goes further.

Manganese in Sharon Fruit by age

Manganese contributes to normal bone formation and helps protect cells from oxidative stress. 1 sharon fruit (about 168g) contains 0.6mg. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target. These figures use safe intake levels, as no formal UK RNI is set.

Age groupDaily need (RNI)In 1 sharon fruit (about 168g)% of daily need
Adult2mg0.6mg
30%
Age 11 to 171.9mg0.6mg
32%
Age 7 to 101.6mg0.6mg
38%
Age 4 to 61.5mg0.6mg
40%

Vitamin A in Sharon Fruit by age

Vitamin A supports vision, healthy skin and the immune system. 1 sharon fruit (about 168g) contains 136ug. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.

Age groupDaily need (RNI)In 1 sharon fruit (about 168g)% of daily need
Adult700ug136ug
19%
Age 11 to 17700ug136ug
19%
Age 7 to 10500ug136ug
27%
Age 4 to 6400ug136ug
34%

Vitamin C in Sharon Fruit by age

Vitamin C supports the immune system and helps the body absorb iron from food. 1 sharon fruit (about 168g) contains 13mg. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.

Age groupDaily need (RNI)In 1 sharon fruit (about 168g)% of daily need
Adult40mg13mg
32%
Age 11 to 1740mg13mg
32%
Age 7 to 1030mg13mg
42%
Age 4 to 630mg13mg
42%

Potassium in Sharon Fruit by age

Potassium helps control blood pressure and supports normal muscle and nerve function. 1 sharon fruit (about 168g) contains 270mg. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.

Age groupDaily need (RNI)In 1 sharon fruit (about 168g)% of daily need
Adult3500mg270mg
8%
Age 11 to 173500mg270mg
8%
Age 7 to 102000mg270mg
14%
Age 4 to 61100mg270mg
25%

Is Sharon Fruit processed?

No. Sharon Fruit is a NOVA group 1 whole food, the least processed category, eaten in its natural state with nothing added. The sugars are intrinsic, packaged with fibre and water, which is why whole fruits behave very differently in the body from foods made with free sugars.

Sharon Fruit nutrition FAQ

How many calories are in sharon fruit?

1 sharon fruit (about 168g) has about 118 calories.

How much sugar is in sharon fruit?

1 sharon fruit (about 168g) has about 21.0g of sugar, roughly 5.2 teaspoons, and none of it is added sugar.

Is sharon fruit good for you?

Yes. Sharon Fruit is a whole food providing fibre and a range of vitamins and minerals such as manganese. One portion counts as one of your five a day.

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Nutrition data from McCance and Widdowson and UK FoodData Central, per 100g raw edible portion; values are reference figures and can vary by variety and ripeness. Reference intakes: EU NRVs for labelling and UK RNIs (SACN) for age-based needs. For guidance only.