How many calories in Starbucks Pain au Raisin?

Per pastry of Starbucks Pain au Raisin contains 351 kcal — 18% of the adult 2,000 kcal daily reference intake.

How much sugar is in Starbucks Pain au Raisin?

Per pastry contains 19g of sugar — 4.8 teaspoons. This item provides more than half the adult daily free sugar allowance. The NHS free sugar limit is 30g per day for adults, 24g for children aged 7 to 10, and 19g for children aged 4 to 6.

How much salt is in Starbucks Pain au Raisin?

Per pastry contains 0.86g of salt. This item is moderate in salt relative to the adult daily limit.

How much protein is in Starbucks Pain au Raisin?

Per pastry contains 5.7g of protein — 11% of the adult 50g daily reference intake.

Is Starbucks Pain au Raisin suitable for vegans or vegetarians?

Pain au Raisin is suitable for vegetarians but contains animal products.

Starbucks Pain au Raisin: calories, sugar and salt

Q: What allergens are in Starbucks Pain au Raisin?

Pain au Raisin contains: Wheat / Gluten, Milk, Egg. Starbucks prepares beverages and food in stores where all 14 major allergens are present. Cross-contamination cannot be guaranteed. Always tell your barista if you have a severe allergy.

Q: Is Starbucks Pain au Raisin ultra-processed?

Pain au Raisin is classified as NOVA 4. Contains modified maize starch, multiple phosphates in custard filling and malted barley — processed ingredients.

Per pastry of Starbucks Pain au Raisin contains 351 kcal, 19g of sugar (4.8 teaspoons) and 0.86g of salt. It is classified as NOVA 4 under the NOVA food processing classification system.

Dietary: Vegetarian | Allergens: Wheat / Gluten, Milk, Egg

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Nutrition by serving: calories, sugar and salt

Starbucks Pain au Raisin contains 351 kcal, 15g of fat (10g saturated), 47g of carbohydrate (19g sugar), 5.7g of protein and 0.86g of salt per per pastry.

Nutrition by serving: Starbucks Pain au Raisin

Serving	Calories	Salt	Sugar	= teaspoons	Carbs	Protein
Per pastry	351 kcal	0.86g	19g	4.8 tsp	47g	5.7g

Salt amber above 20% of 6g adult daily limit, red above 75%. Sugar in teaspoons at 4g each.

Sugar in Starbucks Pain au Raisin

Starbucks Pain au Raisin contains 19g of sugar per per pastry (4.8 teaspoons). Sugar level: Moderate. The table below shows how this compares to daily free sugar limits across all age groups.

Sugar by portion: Starbucks Pain au Raisin

Portion	Adult (female) 30g	Adult (male) 30g	Age 11 to 17 30g	Age 7 to 10 24g	Age 4 to 6 19g
Per pastry	19g 63%	19g 63%	19g 63%	19g 79%	19g 100%
Teaspoons	4.8 tsp

Percentage shown is % of daily reference intake for each age group.

Salt in Starbucks Pain au Raisin

Starbucks Pain au Raisin contains 0.86g of salt per per pastry. Salt level: Low. The table below shows how this compares to daily salt limits for adults and children.

Salt by portion: Starbucks Pain au Raisin

Portion	Adult (female) 6g	Adult (male) 6g	Age 11 to 17 6g	Age 7 to 10 5g	Age 4 to 6 3g
Per pastry	0.86g 14%	0.86g 14%	0.86g 14%	0.86g 17%	0.86g 29%

Percentage shown is % of daily reference intake for each age group.

Calories in Starbucks Pain au Raisin

Calories by portion: Starbucks Pain au Raisin

Portion	Adult (female) 2000 kcal	Adult (male) 2500 kcal	Age 11 to 17 1936 kcal	Age 7 to 10 1553 kcal	Age 4 to 6 1291 kcal
Per pastry	351 kcal 18%	351 kcal 14%	351 kcal 18%	351 kcal 23%	351 kcal 27%

Percentage shown is % of daily reference intake for each age group.

Saturated fat in Starbucks Pain au Raisin

Saturated fat by portion: Starbucks Pain au Raisin

Portion	Adult (female) 20g	Adult (male) 30g	Age 11 to 17 20g	Age 7 to 10 18g	Age 4 to 6 16g
Per pastry	10g 50%	10g 33%	10g 50%	10g 56%	10g 63%

Percentage shown is % of daily reference intake for each age group.

UPF classification: is Starbucks Pain au Raisin ultra-processed?

NOVA 4: ultra-processed food

Contains modified maize starch, multiple phosphates in custard filling and malted barley — processed ingredients.

The NOVA classification system groups foods by the extent and purpose of processing. NOVA 4 covers products containing industrial additives not typically used in home cooking.

Ingredients

Wheat flour, water, butter, custard (10%) (sugar, modified maize starch, skimmed milk powder, lactose, coconut oil, gelling agents: sodium phosphates, diphosphates, sodium alginate, calcium sulphate, natural milk flavouring, colour: carotenes), raisins (8%), whole milk, golden caster sugar, free-range pasteurised whole egg, salted butter, yeast, salt, malted barley.

Allergens at a glance

Allergen information: Starbucks Pain au Raisin

Milk	Present
Wheat / Gluten	Present
Egg	Present
Soya	Not present
Peanuts	Not present
Tree Nuts	Not present
Fish	Not present
Shellfish	Not present
Celery	Not present
Mustard	Not present
Sesame	Not present
Lupin	Not present
Molluscs	Not present
Sulphur Dioxide / Sulphites	Not present

Starbucks prepares beverages and food in stores where all 14 major allergens are present. Cross-contamination cannot be guaranteed. Always tell your barista if you have a severe allergy.

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Source: Source: Starbucks UK official nutrition information (starbucks.co.uk, 2026). NOVA classification from ingredient list at time of writing. For guidance only, not medical advice.