Starbucks Pistachio Scroll contains 481 kcal per scroll — 24% of the adult 2,000 kcal daily reference intake, 31% for a child aged 7 to 10, and 37% for a child aged 4 to 6. It is among the higher calorie sweet bakery items at Starbucks — above the All Butter Cookie at 498 kcal only and the Lemon Tart at 566 kcal — though at 481 kcal it sits above most cakes and muffins. The enriched yeasted dough, pistachio paste filling and icing drizzle combine to produce a substantial calorie count.

Per scroll: 481 kcal, 22g fat (12g saturated), 63g carbohydrate (30g sugar), 8.5g protein, 0.62g salt. The saturated fat at 12g is 60% of the adult daily guideline of 20g. The sugar at 30g is 100% of the adult daily free sugar limit of 30g — exactly the daily limit from a single scroll. The salt at 0.62g is 10% of the adult daily limit of 6g.

Starbucks Pistachio Scroll contains 30g of sugar per scroll — 7.5 teaspoons and exactly 100% of the adult daily free sugar limit of 30g. For a child aged 4 to 6, this represents 158% of their daily free sugar limit. For a child aged 7 to 10, it is 125% of their 24g daily limit. The sugar comes from the sugar in the enriched dough, the sweetened pistachio paste filling and the icing drizzle on top. The pistachio paste used in commercial baking is significantly sweetened — pure pistachio paste has a bitter edge that requires substantial added sugar to make it palatable in a sweet pastry context. The NHS free sugar limit is 30g per day for adults, 24g for children aged 7 to 10, and 19g for children aged 4 to 6.

Starbucks Pistachio Scroll contains 0.62g of salt per scroll — 10% of the adult daily limit of 6g and 21% of the daily limit for a child aged 4 to 6. The salt comes from the enriched yeasted dough — bread doughs typically contain 1-2% salt by flour weight to control yeast activity and develop flavour — and from the butter in the dough. At 0.62g it is slightly higher in salt than most sweet bakery items, reflecting the bread-based dough format rather than a cake batter.

Starbucks Pistachio Scroll contains 12g of saturated fat per scroll — 60% of the adult daily guideline of 20g and 75% for a child aged 4 to 6. The saturated fat comes from the butter used in the enriched yeasted dough — similar to a brioche or Danish pastry style dough with significant butter content — and from the pistachio paste filling which contains some saturated fat from the nut oil, though pistachios are predominantly unsaturated. The icing drizzle also contributes some saturated fat from the dairy content.

Starbucks Pistachio Scroll contains 8.5g of protein per scroll — 17% of the adult daily reference intake of 50g. This is the highest protein of any sweet bakery item at Starbucks. The protein comes from three sources: the enriched yeasted dough which uses bread flour with a higher protein content than cake flour, the eggs in the enriched dough, and the pistachio paste — pistachios contain approximately 20g of protein per 100g. The combination of high-protein bread flour and pistachio content gives the scroll a protein level significantly above any cake, muffin or pastry in the Starbucks sweet range.

Yes. NOVA 4, ultra-processed. The enriched dough contains emulsifiers and dough conditioners to improve texture and extend shelf life beyond what a home-baked scroll would achieve. The pistachio paste contains flavourings and stabilisers. The icing drizzle contains glucose syrup. These industrial additives across the dough, filling and topping components determine the NOVA 4 classification.

Starbucks Pistachio Scroll contains wheat/gluten, milk, egg, soya and tree nuts as declared allergens — five allergens. The wheat comes from the bread flour in the enriched dough. The milk comes from the butter in the dough and icing. The egg comes from the eggs in the enriched dough. The soya comes from emulsifiers in the commercial dough recipe. The tree nuts come from the pistachio paste and pistachio pieces used as filling and topping. It does not contain peanuts, fish, shellfish, celery, mustard, sesame, lupin or molluscs. Anyone with a pistachio or tree nut allergy must avoid this item. Always tell your barista if you have a severe allergy before ordering.

Yes. Starbucks Pistachio Scroll is suitable for vegetarians. It contains no meat or fish. It is not suitable for vegans as it contains butter, eggs and milk in the dough and icing. It is also not suitable for those with tree nut allergies — the pistachio content as both paste and whole pieces makes the tree nut allergen integral to the item.

At 30g of sugar — 158% of the daily free sugar limit for a child aged 4 to 6 — the Pistachio Scroll is not appropriate for younger children. The 12g saturated fat uses 75% of their daily guideline. Five declared allergens including tree nuts from pistachios significantly limit its suitability. It is not appropriate for children with nut allergies. At 481 kcal it is one of the higher calorie sweet bakery items. For children, the Classic Porridge, Egg White Bites or Kettle Lightly Salted Crisps are far more appropriate choices at Starbucks.

The pistachio paste and pistachio pieces in the Starbucks Pistachio Scroll are the primary reason it has the highest protein of any sweet bakery item at Starbucks at 8.5g. Pistachios contain approximately 20g of protein per 100g, unsaturated fat as their primary fat type, dietary fibre, vitamin B6 and antioxidants. However, commercial pistachio paste is significantly sweetened — the natural bitterness of pure pistachio requires substantial added sugar — which contributes to the 30g sugar total. The net effect is that the pistachio content elevates protein above comparable pastries but the sugar added to make the paste palatable offsets much of the nutritional advantage.

At 30g of sugar the Pistachio Scroll uses exactly the adult daily free sugar limit before any drink is added. A plain Cappuccino or Flat White adds 9-12g from milk, taking the total to 39-42g — over the adult daily limit. A Caramel Macchiato adds 23g bringing the total to 53g. A Grande Caramel Frappuccino at 48g takes the total to 78g. Only an unsweetened Americano, filter coffee or herbal tea at zero sugar avoids pushing the combined total over the daily limit. Even a plain milk coffee takes the total over the adult daily limit when combined with the Pistachio Scroll.

The Pistachio Scroll contains 481 kcal versus 424 kcal in the Cinnamon Bun — 57 more calories. Sugar is the same at 30g versus 28g — almost identical. Saturated fat is higher at 12g versus 8.8g. Protein is significantly higher at 8.5g versus 6.4g from the pistachio content. The Pistachio Scroll has five allergens versus four in the Cinnamon Bun — tree nuts are the additional allergen. For lower calories and lower saturated fat the Cinnamon Bun is the better choice. For higher protein and the pistachio flavour, the Scroll is distinctive. Both use exactly the adult daily free sugar limit in a single item.

Starbucks Pistachio Scroll is the highest protein sweet bakery item at Starbucks at 8.5g — the pistachio content in paste and whole pieces drives this above any muffin, cake or pastry in the range. At 481 kcal and 30g sugar it uses the entire adult daily free sugar limit in a single item. The 12g saturated fat uses 60% of the adult daily guideline. Five declared allergens including tree nuts from pistachios limit its suitability. It is suitable for vegetarians but not vegans or those with nut allergies. The distinctive pistachio and icing flavour makes it a unique item in the Starbucks sweet range — but the calorie count, sugar and allergen complexity place it among the more nutritionally demanding sweet pastry choices.