Per portion of Starbucks Raspberry & Coconut Brownie contains 246 kcal, 19g of free sugar (4.8 teaspoons) and 0.2g of salt. It is classified as NOVA 4 under the NOVA food processing classification system.
Dietary: Vegetarian | Allergens: Soya, Tree Nuts
Nutrition by serving: calories, sugar and salt
Starbucks Raspberry & Coconut Brownie contains 246 kcal, 14g of fat (8.3g saturated), 25g of carbohydrate (19g total sugar), 3.1g of protein and 0.2g of salt per portion.
Nutrition by serving: Starbucks Raspberry & Coconut Brownie
| Serving | Calories | Salt | Total sugar | Free sugar | = teaspoons | Carbs | Protein |
|---|
| Per portion | 246 kcal | 0.2g | 19g | 19g | 4.8 tsp | 25g | 3.1g |
Sugar in Starbucks Raspberry & Coconut Brownie
Starbucks Raspberry & Coconut Brownie contains 19g of free sugar per standard serving. Moderate free sugar
The NHS free sugar limit is 30g a day for adults, 24g for children aged 7 to 10, and 19g for children aged 4 to 6. Free sugar excludes the sugars naturally present in milk and whole fruit.
Free sugar by portion: Starbucks Raspberry & Coconut Brownie
| Portion | Adult (female) 30g | Adult (male) 30g | Age 11 to 17 30g | Age 7 to 10 24g | Age 4 to 6 19g |
|---|
| Per portion | 19g 63% | 19g 63% | 19g 63% | 19g 79% | 19g 100% |
Boone calculates these percentages from Starbucks UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach, so a high percentage there is a good thing. For guidance only.
Salt in Starbucks Raspberry & Coconut Brownie
Starbucks Raspberry & Coconut Brownie contains 0.2g of salt per standard serving. Low salt
Children have lower salt limits: 3g a day for ages 4 to 6, 5g for ages 7 to 10.
Salt by portion: Starbucks Raspberry & Coconut Brownie
| Portion | Adult (female) 6g | Adult (male) 6g | Age 11 to 17 6g | Age 7 to 10 5g | Age 4 to 6 3g |
|---|
| Per portion | 0.2g 3% | 0.2g 3% | 0.2g 3% | 0.2g 4% | 0.2g 6% |
Boone calculates these percentages from Starbucks UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach, so a high percentage there is a good thing. For guidance only.
Calories in Starbucks Raspberry & Coconut Brownie
Starbucks Raspberry & Coconut Brownie contains 246 kcal of calories per standard serving. Low calories
Daily calorie needs vary by age and sex.
Calories by portion: Starbucks Raspberry & Coconut Brownie
| Portion | Adult (female) 2000 kcal | Adult (male) 2500 kcal | Age 11 to 17 1936 kcal | Age 7 to 10 1553 kcal | Age 4 to 6 1291 kcal |
|---|
| Per portion | 246 kcal 12% | 246 kcal 10% | 246 kcal 13% | 246 kcal 16% | 246 kcal 19% |
Boone calculates these percentages from Starbucks UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach, so a high percentage there is a good thing. For guidance only.
Saturated fat in Starbucks Raspberry & Coconut Brownie
Starbucks Raspberry & Coconut Brownie contains 8.3g of saturated fat per standard serving. Moderate saturated fat
The saturated fat guideline is 20g a day for women and 30g for men, and lower again for children.
Saturated fat by portion: Starbucks Raspberry & Coconut Brownie
| Portion | Adult (female) 20g | Adult (male) 30g | Age 11 to 17 20g | Age 7 to 10 18g | Age 4 to 6 16g |
|---|
| Per portion | 8.3g 42% | 8.3g 28% | 8.3g 42% | 8.3g 46% | 8.3g 52% |
Boone calculates these percentages from Starbucks UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach, so a high percentage there is a good thing. For guidance only.
Fibre in Starbucks Raspberry & Coconut Brownie
Starbucks Raspberry & Coconut Brownie contains 3.8g of fibre per standard serving. Low fibre
Fibre is a target to reach rather than a limit to stay under. UK guidance is 30g a day for adults and 15g for ages 4 to 6.
Fibre by portion: Starbucks Raspberry & Coconut Brownie
| Portion | Adult (female) 30g | Adult (male) 30g | Age 11 to 17 25g | Age 7 to 10 20g | Age 4 to 6 15g |
|---|
| Per portion | 3.8g 13% | 3.8g 13% | 3.8g 15% | 3.8g 19% | 3.8g 25% |
Boone calculates these percentages from Starbucks UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach, so a high percentage there is a good thing. For guidance only.
Free sugar vs total sugar
Where the sugar comes from: Starbucks Raspberry & Coconut Brownie
| Portion | Total sugar | Free (added) sugar | Naturally occurring | Free sugar in teaspoons |
|---|
| Per portion | 19g | 19g | 0g | 4.8 tsp |
Effectively all of the sugar in Starbucks Raspberry & Coconut Brownie counts as free sugar. There is no dairy or whole fruit in it to hold any of it back.
NHS daily free sugar limits: 30g for adults and children 11+, 24g age 7 to 10, 19g age 4 to 6. Sugars naturally present in milk and whole fruit are excluded. Sugars in fruit juice count as free sugar.
Ultra-processed food: what is really in it
Processing and additives: Starbucks Raspberry & Coconut Brownie
Starbucks Raspberry & Coconut Brownie is assembled from 31 separately manufactured components. Reading the ingredient list closely, it contains emulsifiers, stabilisers, preservatives, colours, thickeners, acidity regulators and raising agents. These are not there to add nutritional value. They make industrial production and distribution possible.
Emulsifiers
Keep fat and water mixed so the texture stays even and does not separate.
Stabilisers
Stop the mixture separating or settling over its shelf life.
Preservatives
Slow the growth of moulds and yeasts so the product keeps longer.
Colours
Restore or standardise appearance after processing.
Thickeners
Build body and mouthfeel without adding fat or solids.
Acidity regulators
Hold the ph steady so flavour and shelf life stay consistent.
Raising agents
Release gas during baking so the crumb rises and stays open.
Boone classifies Starbucks Raspberry & Coconut Brownie as NOVA group 4, ultra-processed, based on the ingredients named above. NOVA groups foods by how far they are from their whole-food form, not by how nutritious they are. A group 4 food is not automatically unhealthy, and a group 1 food is not automatically healthy. Read from the published ingredient list, Retrieved 28 August 2026.
A Starbucks Raspberry & Coconut Brownie contains at least 52 distinct ingredients: 29 raw and 23 manufactured.
Ingredient count by order: Starbucks Raspberry & Coconut Brownie
| What you order | Raw | Manufactured | Total | % manufactured |
|---|
| Starbucks Raspberry & Coconut Brownie on its own | 29 | 23 | 52 | 44% |
The 23 manufactured ingredients
alpha dextrin, anthocyanins, beta carotene, bifidobacterium lactis, citric acid, cultures: s. thermophilus+, disodium diphosphate, gelling agent: xanthan gum, glucose fructose syrup, l. bulgaricus, lactobacillus acidophilus, maltodextrin, mono and di glycerides of fatty acids, natural flavouring, palm oil, pectin, potassium hydrogen carbonate, potassium sorbate, preservative: potassium sorbate, raspberry flavouring, sodium citrate, soya lecithin, vanilla flavouring.
The 29 raw ingredients
cane molasses, cocoa butter, cocoa mass, cocoa powder, coconut extract, coconut milk, coconut oil, coconut water, coffee, corn fibre, corn starch, desiccated coconut, faba bean protein, fat-reduced cocoa powder, freeze-dried raspberries, ground almonds, icing sugar, inverted sugar syrup, maize starch, potato starch, rapeseed oil, raspberries, raspberry crumb, raspberry puree, salt, sorghum flour, sugar, tapioca starch, water.
What those ingredients are, by type
Other ingredients6
Emulsifiers and stabilisers4
Flavourings3
Preservatives and antioxidants2
Colours2
Sugars and syrups2
Acids and acidity regulators2
Oils and fats1
Starches and fibres1
Boone counts every distinct named ingredient on the Starbucks published component lists, including sub-ingredients, and removes duplicates, so milk appearing in three components counts once. Additive class names are dropped and the named substance kept, so "stabiliser: guar gum" counts guar gum once. Raw covers whole foods and basic kitchen staples such as water, coffee, milk, sugar and salt. Manufactured covers substances that only exist as an output of industrial processing. Figures are for the standard build; syrups, cold foams, whipped cream and drizzles added to order are not included. Retrieved 28 August 2026.
Allergens at a glance
Starbucks Raspberry & Coconut Brownie contains tree nuts and soya as declared ingredients.
Allergen information: Starbucks Raspberry & Coconut Brownie
| Allergen | Status |
|---|
| Wheat | Not present |
| Rye | Not present |
| Barley | Not present |
| Oats | Not present |
| Spelt | Not present |
| Tree nuts | Contains |
| Peanuts | Not present |
| Sesame | Not present |
| Soya | Contains |
| Milk | Not present |
| Eggs | Not present |
| Fish | Not present |
| Crustaceans | Not present |
| Molluscs | Not present |
| Celery | Not present |
| Mustard | Not present |
| Lupin | Not present |
| Sulphur dioxide and sulphites | Not present |
Contains = declared as an ingredient in the Starbucks UK Nutrition and Allergen Guide. Starbucks prepares drinks and food in stores where all 14 major allergens are present and equipment, jugs and steam wands are shared, so no item can be guaranteed allergen free, even when ingredients are left out on request. Ask a barista before ordering if you have an allergy. Retrieved 28 August 2026.
