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Strawberries nutrition: calories, sugar and vitamins

Strawberries are a fresh, whole fruit and, as a NOVA group 1 food, deliver naturally occurring energy and nutrients with no added sugar, salt or additives. They are a source of vitamin c and manganese. One portion counts as one of your five a day. Work out the numbers for any portion and age below, then see the full macro and micronutrient breakdown.

Strawberries nutrition calculator
Calories, sugar and key nutrients by portion, adjusted for age and gender.
Key nutrients in this portion

Strawberries nutrition per 100g and per portion

Typical valuesPer 100gPer portion (80g)
Energy3225.6
Fat0.3g0.24g
of which saturates0.02g0.02g
Carbohydrate7.7g6.16g
of which total sugars4.9g3.92g
of which added sugars0g0g
of which starch0g0g
Fibre2g1.6g
Protein0.7g0.56g
Salt0g0g

Sugar, fat, fibre and carbohydrate, by age

The tables below put each macronutrient against age-appropriate guidance, because what matters for a 4 year old is very different from an adult.

Sugar in Strawberries: natural, not added

7 strawberries (about 80g) contains about 3.9g of sugar, and it is all natural (intrinsic) sugar that comes packaged with fibre and water. It has 0g of added or free sugar, so it does not count toward the daily free sugar limit the NHS sets. The table shows those limits by age; Strawberries contribute nothing to them.

Age groupDaily free sugar limitIn 7 strawberries (about 80g)% of that
Adult30g0g
0%
Age 11 to 1730g0g
0%
Age 7 to 1024g0g
0%
Age 4 to 619g0g
0%

Fat in Strawberries: naturally very low

Strawberries are naturally very low in fat, with about 0.24g per portion and 0g of added fat. Only around 0.02g is saturated, well within the daily maximum for every age group.

Age groupMax saturated fatIn 7 strawberries (about 80g)% of that
Adult24g0.02g
0%
Age 11 to 1727g0.02g
0%
Age 7 to 1022g0.02g
0%
Age 4 to 618g0.02g
0%

Fibre in Strawberries by age

Fibre supports healthy digestion, and most people in the UK do not get enough. A portion provides about 1.6g. Because children need less fibre than adults, that same portion covers a bigger share of a younger child's target.

Age groupRecommended fibreIn 7 strawberries (about 80g)% of that
Adult30g1.6g
5%
Age 11 to 1725g1.6g
6%
Age 7 to 1020g1.6g
8%
Age 4 to 615g1.6g
11%

Carbohydrate in Strawberries by age

There is about 6.2g of carbohydrate per portion. There is no single daily target, but roughly half of daily energy should come from carbohydrate; the reference values below are based on that.

Age groupReference carbohydrateIn 7 strawberries (about 80g)% of that
Adult250g6.2g
2%
Age 11 to 17275g6.2g
2%
Age 7 to 10225g6.2g
3%
Age 4 to 6188g6.2g
3%

Vitamins and minerals in Strawberries

Percentages are share of the daily Nutrient Reference Value (NRV). Under UK and EU rules a food is a source of a nutrient at 15% NRV per 100g and high in it at 30%.

NutrientPer 100g%NRV /100g%NRV /portion 
Vitamin C59mg74%59%high in Vitamin C
Manganese0.39mg20%16%a source of Manganese
Folate24ug12%10%-
Potassium153mg8%6%-

Vitamins and minerals in Strawberries, by age

These tables show how the nutrients compare to daily needs across different ages, using UK Reference Nutrient Intakes (RNIs). This differs from the source of and high in labels above, which use the single adult figure (NRV) set for food packaging. Children's needs are lower, so a portion goes further.

Vitamin C in Strawberries by age

Vitamin C supports the immune system and helps the body absorb iron from food. 7 strawberries (about 80g) contains 47mg. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.

Age groupDaily need (RNI)In 7 strawberries (about 80g)% of daily need
Adult40mg47mg
118%
Age 11 to 1740mg47mg
118%
Age 7 to 1030mg47mg
157%
Age 4 to 630mg47mg
157%

Manganese in Strawberries by age

Manganese contributes to normal bone formation and helps protect cells from oxidative stress. 7 strawberries (about 80g) contains 0.31mg. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target. These figures use safe intake levels, as no formal UK RNI is set.

Age groupDaily need (RNI)In 7 strawberries (about 80g)% of daily need
Adult2mg0.31mg
16%
Age 11 to 171.9mg0.31mg
16%
Age 7 to 101.6mg0.31mg
20%
Age 4 to 61.5mg0.31mg
21%

Folate in Strawberries by age

Folate is needed to make healthy red blood cells and is especially important before and during pregnancy. 7 strawberries (about 80g) contains 19ug. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.

Age groupDaily need (RNI)In 7 strawberries (about 80g)% of daily need
Adult200ug19ug
10%
Age 11 to 17200ug19ug
10%
Age 7 to 10150ug19ug
13%
Age 4 to 6100ug19ug
19%

Potassium in Strawberries by age

Potassium helps control blood pressure and supports normal muscle and nerve function. 7 strawberries (about 80g) contains 122mg. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.

Age groupDaily need (RNI)In 7 strawberries (about 80g)% of daily need
Adult3500mg122mg
3%
Age 11 to 173500mg122mg
3%
Age 7 to 102000mg122mg
6%
Age 4 to 61100mg122mg
11%

Are Strawberries processed?

No. Strawberries are a NOVA group 1 whole food, the least processed category, eaten in their natural state with nothing added. The sugars are intrinsic, packaged with fibre and water, which is why whole fruits behave very differently in the body from foods made with free sugars.

Strawberries nutrition FAQ

How many calories are in strawberries?

7 strawberries (about 80g) has about 26 calories.

How much sugar is in strawberries?

7 strawberries (about 80g) has about 3.9g of sugar, roughly 1.0 teaspoons, and none of it is added sugar.

Are strawberries good for you?

Yes. Strawberries are a whole food providing fibre and a range of vitamins and minerals such as vitamin c and manganese. One portion counts as one of your five a day.

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Nutrition data from McCance and Widdowson and UK FoodData Central, per 100g raw edible portion; values are reference figures and can vary by variety and ripeness. Reference intakes: EU NRVs for labelling and UK RNIs (SACN) for age-based needs. For guidance only.