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Tinned Cannellini Beans nutrition: calories, vitamins and minerals

Tinned Cannellini Beans are canned in water or juice with nothing added, so they stay a NOVA group 1 whole food. Canning locks in nutrients soon after picking. They are a source of folate, iron and potassium. One portion counts as one of your five a day. Work out the numbers for any portion and age below, then see the full macro and micronutrient breakdown.

Tinned Cannellini Beans nutrition calculator
Calories, sugar and key nutrients by portion. Change the age and every percentage updates.
Key nutrients in this portion

Tinned Cannellini Beans nutrition per 100g and per portion

Typical valuesPer 100gPer portion (80g)
Energy9072
Fat0.5g0.4g
of which saturates0.07g0.1g
Carbohydrate15g12g
of which total sugars0.5g0.4g
of which added sugars0g0g
of which starch0g0g
Fibre6g4.8g
Protein6.5g5.2g
Salt0.02g0g

Sugar, fat, fibre and carbohydrate, by age

The tables below put each macronutrient against age-appropriate guidance, because what matters for a 4 year old is very different from an adult.

Sugar in Tinned Cannellini Beans: natural, not added

3 heaped tablespoons (about 80g) contains about 0.4g of sugar, and it is all natural (intrinsic) sugar that comes packaged with fibre and water. It has 0g of added or free sugar, so it does not count toward the daily free sugar limit the NHS sets. The table shows those limits by age; Tinned Cannellini Beans contribute nothing to them.

Age groupDaily free sugar limitIn 3 heaped tablespoons (about 80g)% of that
Adult30g0g
0%
Age 11 to 1730g0g
0%
Age 7 to 1024g0g
0%
Age 4 to 619g0g
0%

Fat in Tinned Cannellini Beans: naturally very low

Tinned Cannellini Beans are naturally very low in fat, with about 0.4g per portion and 0g of added fat. Only around 0.06g is saturated, well within the daily maximum for every age group.

Age groupMax saturated fatIn 3 heaped tablespoons (about 80g)% of that
Adult24g0.06g
0%
Age 11 to 1727g0.06g
0%
Age 7 to 1022g0.06g
0%
Age 4 to 618g0.06g
0%

Fibre in Tinned Cannellini Beans by age

Fibre supports healthy digestion, and most people in the UK do not get enough. A portion provides about 4.8g. Because children need less fibre than adults, that same portion covers a bigger share of a younger child's target.

Age groupRecommended fibreIn 3 heaped tablespoons (about 80g)% of that
Adult30g4.8g
16%
Age 11 to 1725g4.8g
19%
Age 7 to 1020g4.8g
24%
Age 4 to 615g4.8g
32%

Carbohydrate in Tinned Cannellini Beans by age

There is about 12.0g of carbohydrate per portion. There is no single daily target, but roughly half of daily energy should come from carbohydrate; the reference values below are based on that.

Age groupReference carbohydrateIn 3 heaped tablespoons (about 80g)% of that
Adult250g12g
5%
Age 11 to 17275g12g
4%
Age 7 to 10225g12g
5%
Age 4 to 6188g12g
6%

Vitamins and minerals in Tinned Cannellini Beans

Percentages are share of the daily Nutrient Reference Value (NRV). Under UK and EU rules a food is a source of a nutrient at 15% NRV per 100g and high in it at 30%.

NutrientPer 100g%NRV /100g%NRV /portion 
Folate60ug30%24%high in Folate
Iron2.2mg16%13%a source of Iron
Potassium300mg15%12%a source of Potassium
Magnesium45mg12%10%-

Vitamins and minerals in Tinned Cannellini Beans, by age

These tables show how the nutrients compare to daily needs across different ages, using UK Reference Nutrient Intakes (RNIs). This differs from the source of and high in labels above, which use the single adult figure (NRV) set for food packaging. Children's needs are lower, so a portion goes further.

Folate in Tinned Cannellini Beans by age

Folate is needed to make healthy red blood cells and is especially important before and during pregnancy. 3 heaped tablespoons (about 80g) contains 48ug. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.

Age groupDaily need (RNI)In 3 heaped tablespoons (about 80g)% of daily need
Adult200ug48ug
24%
Age 11 to 17200ug48ug
24%
Age 7 to 10150ug48ug
32%
Age 4 to 6100ug48ug
48%

Iron in Tinned Cannellini Beans by age

Iron is needed to make red blood cells that carry oxygen around the body. 3 heaped tablespoons (about 80g) contains 1.76mg. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target. Girls aged 11 and over and women need more iron (14.8mg) because of menstrual losses.

Age groupDaily need (RNI)In 3 heaped tablespoons (about 80g)% of daily need
Adult11mg1.76mg
16%
Age 11 to 1713mg1.76mg
14%
Age 7 to 108.7mg1.76mg
20%
Age 4 to 66.1mg1.76mg
29%

Potassium in Tinned Cannellini Beans by age

Potassium helps control blood pressure and supports normal muscle and nerve function. 3 heaped tablespoons (about 80g) contains 240mg. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.

Age groupDaily need (RNI)In 3 heaped tablespoons (about 80g)% of daily need
Adult3500mg240mg
7%
Age 11 to 173500mg240mg
7%
Age 7 to 102000mg240mg
12%
Age 4 to 61100mg240mg
22%

Magnesium in Tinned Cannellini Beans by age

Magnesium supports muscle and nerve function and helps release energy from food. 3 heaped tablespoons (about 80g) contains 36mg. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.

Age groupDaily need (RNI)In 3 heaped tablespoons (about 80g)% of daily need
Adult300mg36mg
12%
Age 11 to 17300mg36mg
12%
Age 7 to 10200mg36mg
18%
Age 4 to 6120mg36mg
30%

Are Tinned Cannellini Beans processed?

No. Canned in water or juice with nothing added, Tinned Cannellini Beans are still a NOVA group 1 whole food. Canning happens soon after picking, so it holds onto its nutrients well.

Tinned Cannellini Beans nutrition FAQ

How many calories are in tinned cannellini beans?

3 heaped tablespoons (about 80g) has about 72 calories.

How much sugar is in tinned cannellini beans?

3 heaped tablespoons (about 80g) has about 0.4g of sugar, roughly 0.1 teaspoons, and none of it is added sugar.

Are tinned cannellini beans good for you?

Yes. Tinned Cannellini Beans are a whole food providing fibre and a range of vitamins and minerals such as folate and iron. One portion counts as one of your five a day.

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Nutrition data from McCance and Widdowson and UK FoodData Central, per 100g raw edible portion; values are reference figures and can vary by variety and ripeness. Reference intakes: EU NRVs for labelling and UK RNIs (SACN) for age-based needs. For guidance only.