Whipping Cream is a dairy fat, high in fat and mostly saturated, with a little vitamin A. Fine in small amounts, it is an everyday extra rather than a food to eat a lot of. It is a source of vitamin A. Work out the numbers for any portion and age below, then see the full breakdown.
The numbers that matter most here are protein, saturated fat and salt. The tables below set each against age-appropriate guidance.
2 tablespoons (about 30ml) provides about 0.6g of protein, supplying amino acids the body needs for growth and repair. Because children need less than adults, that portion covers a large share of a younger child's daily protein.
Whipping Cream is naturally high in fat, with about 11.4g per portion, and most of it is saturated (7.2g). There is 0g of added fat, but the table shows how the saturated fat compares with the daily maximum, so it is best enjoyed in smaller amounts.
Percentages are share of the daily Nutrient Reference Value (NRV). Under UK and EU rules a food is a source of a nutrient at 15% NRV per 100g and high in it at 30%.
These tables show how the nutrients compare to daily needs across different ages, using UK Reference Nutrient Intakes (RNIs). This differs from the source of and high in labels above, which use the single adult figure (NRV) set for food packaging. Children's needs are lower, so a portion goes further.
Vitamin A supports vision, healthy skin and the immune system. 2 tablespoons (about 30ml) contains 132ug. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.
Calcium is needed for strong bones and teeth. 2 tablespoons (about 30ml) contains 21mg. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.
No. Whipping Cream is a simple dairy food made straight from milk, with nothing added beyond, in some cases, a little salt, so it sits in NOVA group 1. The thing to watch is not processing but portion size, since it is rich in saturated fat.
Nutrition data from McCance and Widdowson and UK FoodData Central, per 100g raw edible portion; values are reference figures and can vary by variety and ripeness. Reference intakes: EU NRVs for labelling and UK RNIs (SACN) for age-based needs. For guidance only.