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Batchelors Cup a Soup Broccoli & Cauliflower nutrition: calories, carbs and salt

Batchelors Cup a Soup Broccoli & Cauliflower is a packaged, ready-to-eat food with added salt, oil and flavourings, which places it in NOVA group 4. It is quick and convenient, but usually high in salt, so it is best treated as an occasional choice. It adds vitamins, minerals and fibre to your day. Work out the numbers for any portion and age below, then see the full breakdown.

Batchelors Cup a Soup Broccoli & Cauliflower nutrition calculator
Calories, sugar, fat and salt by portion. Change the age and every percentage updates.

Batchelors Cup a Soup Broccoli & Cauliflower nutrition per 100g and per portion

Typical valuesPer 100gPer portion (255g)
Energy42107
Fat2g5.1g
of which saturates1.5g3.8g
Carbohydrate5.3g13.5g
of which total sugars0.8g2g
of which added sugars0.8g2g
of which starch4g10.2g
Fibre0.5g1.3g
Protein0.6g1.5g
Salt0.49g1.2g

Sugar, fat, fibre and carbohydrate, by age

The tables below put each macronutrient against age-appropriate guidance, because what matters for a 4 year old is very different from an adult.

Sugar in Batchelors Cup a Soup Broccoli & Cauliflower: from the flavour sauce

One mug, made up (255g) contains about 2.0g of sugar. In a flavoured instant product this comes from the sauce and flavouring rather than occurring naturally, so it counts as free sugar toward the daily limit the NHS sets. The table shows that limit by age.

Age groupDaily free sugar limitIn one mug, made up (255g)% of that
Adult30g2g
7%
Age 11 to 1730g2g
7%
Age 7 to 1024g2g
8%
Age 4 to 619g2g
11%

Fat in Batchelors Cup a Soup Broccoli & Cauliflower: high, mostly saturated

Batchelors Cup a Soup Broccoli & Cauliflower is naturally high in fat, with about 5.1g per portion, and most of it is saturated (3.82g). There is 0g of added fat, but the table shows how the saturated fat compares with the daily maximum, so it is best enjoyed in smaller amounts.

Age groupMax saturated fatIn one mug, made up (255g)% of that
Adult24g3.82g
16%
Age 11 to 1727g3.82g
14%
Age 7 to 1022g3.82g
17%
Age 4 to 618g3.82g
21%

Salt in Batchelors Cup a Soup Broccoli & Cauliflower by age

Because batchelors cup a soup broccoli & cauliflower is salted, a portion carries about 1.25g of salt. Children have lower daily salt limits than adults, so it is worth checking against the guidance below.

Age groupMax saltIn one mug, made up (255g)% of that
Adult6g1.25g
21%
Age 11 to 176g1.25g
21%
Age 7 to 105g1.25g
25%
Age 4 to 63g1.25g
42%

Fibre in Batchelors Cup a Soup Broccoli & Cauliflower by age

Fibre supports healthy digestion, and most people in the UK do not get enough. A portion provides about 1.27g. Because children need less fibre than adults, that same portion covers a bigger share of a younger child's target.

Age groupRecommended fibreIn one mug, made up (255g)% of that
Adult30g1.27g
4%
Age 11 to 1725g1.27g
5%
Age 7 to 1020g1.27g
6%
Age 4 to 615g1.27g
8%

Carbohydrate in Batchelors Cup a Soup Broccoli & Cauliflower by age

There is about 13.5g of carbohydrate per portion. There is no single daily target, but roughly half of daily energy should come from carbohydrate; the reference values below are based on that.

Age groupReference carbohydrateIn one mug, made up (255g)% of that
Adult250g14g
5%
Age 11 to 17275g14g
5%
Age 7 to 10225g14g
6%
Age 4 to 6188g14g
7%

Protein in Batchelors Cup a Soup Broccoli & Cauliflower by age

Starchy foods also add protein to the day, about 1.5g per portion. Wholegrain versions and wheat pasta give a little more than white rice. The table shows how that compares with the daily amount by age.

Age groupDaily protein (RNI)In one mug, made up (255g)% of that
Adult50g1.5g
3%
Age 11 to 1745g1.5g
3%
Age 7 to 1028g1.5g
5%
Age 4 to 620g1.5g
8%

Vitamins and minerals in Batchelors Cup a Soup Broccoli & Cauliflower

Percentages are share of the daily Nutrient Reference Value (NRV). Under UK and EU rules a food is a source of a nutrient at 15% NRV per 100g and high in it at 30%.

NutrientPer 100g%NRV /100g%NRV /portion 

Vitamins and minerals in Batchelors Cup a Soup Broccoli & Cauliflower, by age

These tables show how the nutrients compare to daily needs across different ages, using UK Reference Nutrient Intakes (RNIs). This differs from the source of and high in labels above, which use the single adult figure (NRV) set for food packaging. Children's needs are lower, so a portion goes further.

Is Batchelors Cup a Soup Broccoli & Cauliflower processed?

Yes. Batchelors Cup a Soup Broccoli & Cauliflower is an ultra-processed food (NOVA group 4): a dried or par-cooked base with flavourings, added salt, oil and other additives. It is fine now and then, but a home-made version from simple ingredients is a much less processed everyday choice.

Batchelors Cup a Soup Broccoli & Cauliflower nutrition FAQ

How many calories are in batchelors cup a soup broccoli & cauliflower?

One mug, made up (255g) has about 107 calories.

How many carbs are in batchelors cup a soup broccoli & cauliflower?

One mug, made up (255g) has about 13.5g of carbohydrate and 1.3g of fibre.

Is batchelors cup a soup broccoli & cauliflower good for you?

Batchelors Cup a Soup Broccoli & Cauliflower is handy, but as an ultra-processed, salty food it is best kept occasional. A simpler home-made version is the better everyday choice.

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Nutrition data from McCance and Widdowson and UK FoodData Central, per 100g raw edible portion; values are reference figures and can vary by variety and ripeness. Reference intakes: EU NRVs for labelling and UK RNIs (SACN) for age-based needs. For guidance only.