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Batchelors Cup a Soup Tomato nutrition: calories, carbs and salt

Batchelors Cup a Soup Tomato is a packaged, ready-to-eat food with added salt, oil and flavourings, which places it in NOVA group 4. It is quick and convenient, but usually high in salt, so it is best treated as an occasional choice. It adds vitamins, minerals and fibre to your day. Work out the numbers for any portion and age below, then see the full breakdown.

Batchelors Cup a Soup Tomato nutrition calculator
Calories, sugar, fat and salt by portion. Change the age and every percentage updates.

Batchelors Cup a Soup Tomato nutrition per 100g and per portion

Typical valuesPer 100gPer portion (254g)
Energy3589
Fat0.9g2.3g
of which saturates0.5g1.3g
Carbohydrate6.1g15.5g
of which total sugars3.4g8.6g
of which added sugars3.4g8.6g
of which starch2.2g5.6g
Fibre0.5g1.3g
Protein0.5g1.3g
Salt0.47g1.2g

Sugar, fat, fibre and carbohydrate, by age

The tables below put each macronutrient against age-appropriate guidance, because what matters for a 4 year old is very different from an adult.

Sugar in Batchelors Cup a Soup Tomato: from the flavour sauce

One mug, made up (254g) contains about 8.6g of sugar. In a flavoured instant product this comes from the sauce and flavouring rather than occurring naturally, so it counts as free sugar toward the daily limit the NHS sets. The table shows that limit by age.

Age groupDaily free sugar limitIn one mug, made up (254g)% of that
Adult30g8.6g
29%
Age 11 to 1730g8.6g
29%
Age 7 to 1024g8.6g
36%
Age 4 to 619g8.6g
45%

Fat in Batchelors Cup a Soup Tomato: naturally very low

Batchelors Cup a Soup Tomato is naturally very low in fat, with about 2.29g per portion and 0g of added fat. Only around 1.27g is saturated, well within the daily maximum for every age group.

Age groupMax saturated fatIn one mug, made up (254g)% of that
Adult24g1.27g
5%
Age 11 to 1727g1.27g
5%
Age 7 to 1022g1.27g
6%
Age 4 to 618g1.27g
7%

Salt in Batchelors Cup a Soup Tomato by age

Because batchelors cup a soup tomato is salted, a portion carries about 1.19g of salt. Children have lower daily salt limits than adults, so it is worth checking against the guidance below.

Age groupMax saltIn one mug, made up (254g)% of that
Adult6g1.19g
20%
Age 11 to 176g1.19g
20%
Age 7 to 105g1.19g
24%
Age 4 to 63g1.19g
40%

Fibre in Batchelors Cup a Soup Tomato by age

Fibre supports healthy digestion, and most people in the UK do not get enough. A portion provides about 1.27g. Because children need less fibre than adults, that same portion covers a bigger share of a younger child's target.

Age groupRecommended fibreIn one mug, made up (254g)% of that
Adult30g1.27g
4%
Age 11 to 1725g1.27g
5%
Age 7 to 1020g1.27g
6%
Age 4 to 615g1.27g
8%

Carbohydrate in Batchelors Cup a Soup Tomato by age

There is about 15.5g of carbohydrate per portion. There is no single daily target, but roughly half of daily energy should come from carbohydrate; the reference values below are based on that.

Age groupReference carbohydrateIn one mug, made up (254g)% of that
Adult250g16g
6%
Age 11 to 17275g16g
6%
Age 7 to 10225g16g
7%
Age 4 to 6188g16g
8%

Protein in Batchelors Cup a Soup Tomato by age

Starchy foods also add protein to the day, about 1.3g per portion. Wholegrain versions and wheat pasta give a little more than white rice. The table shows how that compares with the daily amount by age.

Age groupDaily protein (RNI)In one mug, made up (254g)% of that
Adult50g1.3g
3%
Age 11 to 1745g1.3g
3%
Age 7 to 1028g1.3g
5%
Age 4 to 620g1.3g
6%

Vitamins and minerals in Batchelors Cup a Soup Tomato

Percentages are share of the daily Nutrient Reference Value (NRV). Under UK and EU rules a food is a source of a nutrient at 15% NRV per 100g and high in it at 30%.

NutrientPer 100g%NRV /100g%NRV /portion 

Vitamins and minerals in Batchelors Cup a Soup Tomato, by age

These tables show how the nutrients compare to daily needs across different ages, using UK Reference Nutrient Intakes (RNIs). This differs from the source of and high in labels above, which use the single adult figure (NRV) set for food packaging. Children's needs are lower, so a portion goes further.

Is Batchelors Cup a Soup Tomato processed?

Yes. Batchelors Cup a Soup Tomato is an ultra-processed food (NOVA group 4): a dried or par-cooked base with flavourings, added salt, oil and other additives. It is fine now and then, but a home-made version from simple ingredients is a much less processed everyday choice.

Batchelors Cup a Soup Tomato nutrition FAQ

How many calories are in batchelors cup a soup tomato?

One mug, made up (254g) has about 89 calories.

How many carbs are in batchelors cup a soup tomato?

One mug, made up (254g) has about 15.5g of carbohydrate and 1.3g of fibre.

Is batchelors cup a soup tomato good for you?

Batchelors Cup a Soup Tomato is handy, but as an ultra-processed, salty food it is best kept occasional. A simpler home-made version is the better everyday choice.

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Nutrition data from McCance and Widdowson and UK FoodData Central, per 100g raw edible portion; values are reference figures and can vary by variety and ripeness. Reference intakes: EU NRVs for labelling and UK RNIs (SACN) for age-based needs. For guidance only.