A portion of Caffè Nero Pistachio & Chocolate Mousse Cake (75g) contains 236 kcal, 14g of free sugar (3.5 teaspoons) and 0.1g of salt. It is classified as NOVA 4 under the NOVA food processing classification system.
Allergens: Wheat, Milk, Eggs, Soya, Tree nuts
Nutrition by serving: calories, sugar and salt
Caffè Nero Pistachio & Chocolate Mousse Cake contains 236 kcal, 16g of fat (9.8g saturated), 20g of carbohydrate (14g total sugar), 3.8g of protein and 0.1g of salt per portion.
Nutrition by serving: Caffè Nero Pistachio & Chocolate Mousse Cake
| Serving | Calories | Salt | Total sugar | Free sugar | = teaspoons | Carbs | Protein |
|---|
| Per portion (75g) | 236 kcal | 0.1g | 14g | 14g | 3.5 tsp | 20g | 3.8g |
| Per 100g | 315 kcal | 0.1g | 19g | 19g | | 26g | 5g |
Sugar in Caffè Nero Pistachio & Chocolate Mousse Cake
Caffè Nero Pistachio & Chocolate Mousse Cake contains 14g of free sugar per portion. Moderate free sugar
The NHS free sugar limit is 30g a day for adults, 24g for children aged 7 to 10 and 19g for children aged 4 to 6. Sugars naturally present in milk and whole fruit are excluded.
Free sugar by serving: Caffè Nero Pistachio & Chocolate Mousse Cake
| Serving | Adult (female) 30g | Adult (male) 30g | Age 11 to 17 30g | Age 7 to 10 24g | Age 4 to 6 19g |
|---|
| Per portion | 14g 47% | 14g 47% | 14g 47% | 14g 58% | 14g 74% |
Boone calculates these percentages from Caffè Nero UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach. For guidance only.
Calories in Caffè Nero Pistachio & Chocolate Mousse Cake
Caffè Nero Pistachio & Chocolate Mousse Cake contains 236 kcal of calories per portion. Low calories
Daily calorie needs vary by age and sex.
Calories by serving: Caffè Nero Pistachio & Chocolate Mousse Cake
| Serving | Adult (female) 2000 kcal | Adult (male) 2500 kcal | Age 11 to 17 1936 kcal | Age 7 to 10 1553 kcal | Age 4 to 6 1291 kcal |
|---|
| Per portion | 236 kcal 12% | 236 kcal 9% | 236 kcal 12% | 236 kcal 15% | 236 kcal 18% |
Boone calculates these percentages from Caffè Nero UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach. For guidance only.
Saturated fat in Caffè Nero Pistachio & Chocolate Mousse Cake
Caffè Nero Pistachio & Chocolate Mousse Cake contains 9.8g of saturated fat per portion. Moderate saturated fat
The saturated fat guideline is 20g a day for women and 30g for men, and lower again for children.
Saturated fat by serving: Caffè Nero Pistachio & Chocolate Mousse Cake
| Serving | Adult (female) 20g | Adult (male) 30g | Age 11 to 17 20g | Age 7 to 10 18g | Age 4 to 6 16g |
|---|
| Per portion | 9.8g 49% | 9.8g 33% | 9.8g 49% | 9.8g 54% | 9.8g 61% |
Boone calculates these percentages from Caffè Nero UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach. For guidance only.
Salt in Caffè Nero Pistachio & Chocolate Mousse Cake
Caffè Nero Pistachio & Chocolate Mousse Cake contains 0.1g of salt per portion. Low salt
Children have lower salt limits: 3g a day for ages 4 to 6 and 5g for ages 7 to 10.
Salt by serving: Caffè Nero Pistachio & Chocolate Mousse Cake
| Serving | Adult (female) 6g | Adult (male) 6g | Age 11 to 17 6g | Age 7 to 10 5g | Age 4 to 6 3g |
|---|
| Per portion | 0.1g 1% | 0.1g 1% | 0.1g 1% | 0.1g 1% | 0.1g 2% |
Boone calculates these percentages from Caffè Nero UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach. For guidance only.
Fibre in Caffè Nero Pistachio & Chocolate Mousse Cake
Caffè Nero Pistachio & Chocolate Mousse Cake contains 1.4g of fibre per portion. Low fibre
Fibre is a target to reach rather than a limit to stay under.
Fibre by serving: Caffè Nero Pistachio & Chocolate Mousse Cake
| Serving | Adult (female) 30g | Adult (male) 30g | Age 11 to 17 25g | Age 7 to 10 20g | Age 4 to 6 15g |
|---|
| Per portion | 1.4g 5% | 1.4g 5% | 1.4g 6% | 1.4g 7% | 1.4g 9% |
Boone calculates these percentages from Caffè Nero UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach. For guidance only.
Free sugar vs total sugar
Where the sugar comes from: Caffè Nero Pistachio & Chocolate Mousse Cake
| Portion | Total sugar | Free (added) sugar | Naturally occurring | Free sugar in teaspoons |
|---|
| Per portion | 14g | 14g | 0g | 3.5 tsp |
Boone counts all of the sugar in Caffè Nero Pistachio & Chocolate Mousse Cake as free sugar, because Caffè Nero does not break down how much comes from whole fruit, vegetables or milk.
NHS daily free sugar limits: 30g for adults and children 11+, 24g age 7 to 10, 19g age 4 to 6. Sugars naturally present in milk and whole fruit are excluded. Sugars in fruit juice and purées count as free sugar.
Ultra-processed food: what is really in it
Processing and additives: Caffè Nero Pistachio & Chocolate Mousse Cake
Caffè Nero Pistachio & Chocolate Mousse Cake is made with a published list of at least 37 distinct ingredients. Reading it closely, it contains emulsifiers, thickeners, humectants, raising agents, colours, flavourings, glucose or glucose-fructose syrups, modified starches and glazing agents. These are not there to add nutritional value. They make industrial production and distribution possible.
Emulsifiers
Keep fat and water mixed so the texture stays even and does not separate.
Thickeners
Build body and texture without adding the real ingredient.
Humectants
Hold on to moisture so baked goods stay soft for longer.
Raising agents
Release gas during baking so the product rises consistently.
Colours
Restore or standardise appearance after processing.
Flavourings
Add or restore flavour that processing has taken away.
Glucose or glucose-fructose syrups
Industrial sweeteners that add sweetness and moisture cheaply.
Modified starches
Starches altered to thicken and stabilise under heat and storage.
Glazing agents
Give a shiny coating that stops pieces sticking.
Boone classifies Caffè Nero Pistachio & Chocolate Mousse Cake as NOVA group 4, ultra-processed, based on the published ingredient list. NOVA groups foods by how far they are from their whole-food form, not by how nutritious they are. A group 4 food is not automatically unhealthy, and a group 1 food is not automatically healthy. Retrieved 30 September 2026.
A Caffè Nero Pistachio & Chocolate Mousse Cake contains at least 37 distinct ingredients: 16 raw and 21 manufactured.
Ingredient count: Caffè Nero Pistachio & Chocolate Mousse Cake
| What you order | Raw | Manufactured | Total | % manufactured |
|---|
| Caffè Nero Pistachio & Chocolate Mousse Cake | 16 | 21 | 37 | 57% |
The 21 manufactured ingredients
acacia gum, apricot stone powder, artificial flavourings, brilliant blue fcf, diphosphates and sodium carbonates, edible gelatine, fat-reduced cocoa powder, glucose syrup, glucose-fructose syrup, glycerol, hazelnuts powder, lecithins, maltodextrins, milk proteins, modified starch, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids and lecithins, mono- and diglycerides of fatty acids, natural vanilla flavouring, palm, shellac, xanthan gum.
The 16 raw ingredients
butter, cocoa butter, cocoa mass, coconut, egg yolk, hazelnuts, malt of wheat, pistachios, rehydrated egg white, rehydrated skim milk, rice flour, salt, sugar, water, wheat flour, whole milk powder.
Boone counts every distinct named ingredient in the published list, including sub-ingredients, and removes duplicates. Additive class names are dropped and the named substance kept. Raw covers whole foods and basic kitchen staples; manufactured covers substances that only exist as an output of industrial processing. Counts are automated from the published text and may differ slightly from a manual count. Retrieved 30 September 2026.
Allergens at a glance
Caffè Nero Pistachio & Chocolate Mousse Cake contains wheat, milk, eggs, soya and tree nuts as declared ingredients.
Allergen information: Caffè Nero Pistachio & Chocolate Mousse Cake
| Allergen | Status |
|---|
| Wheat | Contains |
| Rye | Not present |
| Barley | Not present |
| Oats | Not present |
| Spelt | Not present |
| Tree nuts | Contains |
| Peanuts | Not present |
| Sesame | Not present |
| Soya | Contains |
| Milk | Contains |
| Eggs | Contains |
| Fish | Not present |
| Crustaceans | Not present |
| Molluscs | Not present |
| Celery | Not present |
| Mustard | Not present |
| Lupin | Not present |
| Sulphur dioxide and sulphites | Not present |
Contains = declared by Caffè Nero in its UK Allergen, Nutritional & Ingredient Guide. Caffè Nero prepares drinks and food using shared equipment to display, prepare and serve, so no item can be guaranteed allergen free. Ask in store before ordering if you have an allergy. Retrieved 30 September 2026.
