Boone’s analysis puts the whole Domino’s Full House Italian Style Crust pizza at 99% of an adult’s daily calories, 356% of the daily salt limit for a child aged 4 to 6 and 15.2 teaspoons of free sugar.
How many calories are in a Domino’s Full House Italian Style Crust pizza? A slice of the large is 197 kcal. The whole pizza, cut into 10 slices, is 1,973 kcal, with 80g of fat (38g saturated), 61g of sugar and 11g of salt.
These figures are for the large. Domino’s also makes it as a medium (1,376 kcal) and a small (952 kcal), and the size table below gives every one.
This page covers the Italian Style Crust. As a large, the same pizza is 2,333 kcal as Classic Crust, 2,747 kcal as Double Decadence, 2,497 kcal as Stuffed Crust and 1,767 kcal as Thin & Crispy.
Build a full meal with our nutrition calculator
Use the Boone meal calculator to build a full meal rather than view this item on its own. Add a pizza or main, a side, a dip and a dessert, then choose your age and sex for a more accurate view of how a Full House Italian Style Crust pizza fits into a day.
Nutrition information
Nutrition information: Domino’s Full House Italian Style Crust pizza, large (per slice / whole pizza)
| Energy | 197 kcal a slice / 1,973 kcal whole |
| Fat | 8g / 80g |
| of which saturates | 3.8g / 38g |
| Carbohydrate | 20g / 203g |
| of which sugars | 6.1g / 61g |
| Fibre | 1.7g / 17g |
| Salt | 1.1g / 11g |
| Protein | 11g / 110g |
Nutrition figures are Domino’s UK published data (7 September 2026), per slice and per whole pizza, before dips. Boone converts the figures to the portion and age comparisons on this page.
Whole pizza by size: Domino’s Full House Italian Style Crust pizza
| Size | Calories | Fat | Saturates | Carbs | Sugars | Fibre | Protein | Salt |
|---|
| Large | 1,973 kcal | 80g | 38g | 203g | 61g | 17g | 110g | 11g |
| Large (reduced-fat mozzarella) | 1,795 kcal | 61g | 27g | 211g | 53g | 27g | 99g | 10g |
| Medium | 1,376 kcal | 56g | 27g | 144g | 41g | 13g | 72g | 7.6g |
| Medium (reduced-fat mozzarella) | 1,249 kcal | 46g | 20g | 148g | 38g | 18g | 61g | 8.9g |
| Small | 952 kcal | 38g | 19g | 109g | 15g | 7.1g | 43g | 5.1g |
| Small (reduced-fat mozzarella) | 865 kcal | 28g | 12g | 107g | 15g | 8.8g | 46g | 5.5g |
Domino’s cuts a Large into 10 slices, a Medium into 8, a Small into 6 and a Personal into 4. Reduced-fat mozzarella figures are Domino’s own, for the same pizza made with its reduced-fat cheese option.
The whole Domino’s Full House Italian Style Crust pizza (large) contains 1,973 kcal, which is 99% of the 2,000 kcal adult daily reference intake. It provides 80g of total fat, of which 38g is saturated, 61g of sugar, 11g of salt and 110g of protein.
The saturated fat content of 38g represents 191% of the adult daily guideline of 20g.
Domino’s does not publish portion weights, so Boone cannot show figures per 100g for this item.
Sugar in Domino’s Full House Italian Style Crust pizza
The whole Domino’s Full House Italian Style Crust pizza contains 61g of free sugar (15.2 teaspoons). High sugar
The NHS free sugar limit is 30g per day for adults, 24g for children aged 7 to 10, and 19g for children aged 4 to 6. Free sugar excludes the sugars naturally present in milk and whole fruit.
Free sugar by portion: Domino’s Full House Italian Style Crust pizza
| Portion | Adult (female)
30g | Adult (male)
30g | Age 11 to 17
30g | Age 7 to 10
24g | Age 4 to 6
19g |
|---|
| 1 slice (Large) | 6.1g
20% | 6.1g
20% | 6.1g
20% | 6.1g
25% | 6.1g
32% |
| Whole large (10 slices) | 61g
202% | 61g
202% | 61g
202% | 61g
253% | 61g
319% |
| Whole medium (8 slices) | 41g
137% | 41g
137% | 41g
137% | 41g
171% | 41g
216% |
| Whole small (6 slices) | 15g
51% | 15g
51% | 15g
51% | 15g
64% | 15g
81% |
Teaspoons: 15.2 tsp
Boone calculates these percentages from Domino’s UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Salt in Domino’s Full House Italian Style Crust pizza
The whole Domino’s Full House Italian Style Crust pizza contains 11g of salt. High salt
Children have lower salt limits: 3g per day for ages 4 to 6, 5g for ages 7 to 10.
Salt by portion: Domino’s Full House Italian Style Crust pizza
| Portion | Adult (female)
6g | Adult (male)
6g | Age 11 to 17
6g | Age 7 to 10
5g | Age 4 to 6
3g |
|---|
| 1 slice (Large) | 1.1g
18% | 1.1g
18% | 1.1g
18% | 1.1g
21% | 1.1g
36% |
| Whole large (10 slices) | 11g
178% | 11g
178% | 11g
178% | 11g
214% | 11g
356% |
| Whole medium (8 slices) | 7.6g
127% | 7.6g
127% | 7.6g
127% | 7.6g
152% | 7.6g
254% |
| Whole small (6 slices) | 5.1g
86% | 5.1g
86% | 5.1g
86% | 5.1g
103% | 5.1g
171% |
Boone calculates these percentages from Domino’s UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Calories in Domino’s Full House Italian Style Crust pizza
The whole Domino’s Full House Italian Style Crust pizza contains 1,973 kcal. High calorie share
Daily calorie needs vary by age and sex.
Calories by portion: Domino’s Full House Italian Style Crust pizza
| Portion | Adult (female)
2,000 kcal | Adult (male)
2,500 kcal | Age 11 to 17
1,936 kcal | Age 7 to 10
1,553 kcal | Age 4 to 6
1,291 kcal |
|---|
| 1 slice (Large) | 197 kcal
10% | 197 kcal
8% | 197 kcal
10% | 197 kcal
13% | 197 kcal
15% |
| Whole large (10 slices) | 1,973 kcal
99% | 1,973 kcal
79% | 1,973 kcal
102% | 1,973 kcal
127% | 1,973 kcal
153% |
| Whole medium (8 slices) | 1,376 kcal
69% | 1,376 kcal
55% | 1,376 kcal
71% | 1,376 kcal
89% | 1,376 kcal
107% |
| Whole small (6 slices) | 952 kcal
48% | 952 kcal
38% | 952 kcal
49% | 952 kcal
61% | 952 kcal
74% |
Boone calculates these percentages from Domino’s UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Saturated fat in Domino’s Full House Italian Style Crust pizza
The whole Domino’s Full House Italian Style Crust pizza contains 38g of saturated fat. High saturated fat
The saturated fat guideline is 20g a day for women and 30g for men, and lower for children.
Saturated fat by portion: Domino’s Full House Italian Style Crust pizza
| Portion | Adult (female)
20g | Adult (male)
30g | Age 11 to 17
20g | Age 7 to 10
18g | Age 4 to 6
16g |
|---|
| 1 slice (Large) | 3.8g
19% | 3.8g
13% | 3.8g
19% | 3.8g
21% | 3.8g
24% |
| Whole large (10 slices) | 38g
191% | 38g
127% | 38g
191% | 38g
212% | 38g
239% |
| Whole medium (8 slices) | 27g
135% | 27g
90% | 27g
135% | 27g
150% | 27g
169% |
| Whole small (6 slices) | 19g
93% | 19g
62% | 19g
93% | 19g
103% | 19g
116% |
Boone calculates these percentages from Domino’s UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Ultra-processed food: what is really in it
Processing and additives: Domino’s Full House Italian Style Crust pizza
Reading the published ingredient list closely, the whole Domino’s Full House Italian Style Crust pizza contains emulsifiers, stabilisers and thickeners, preservatives, colours, flavourings, maltodextrin and dextrose, acidity regulators, flour treatment agents and antioxidants. These are not there to add nutritional value. They make industrial production and distribution possible.
Emulsifiers
Help oil-based and water-based ingredients blend and stay blended. Found in the italian style dough.
Stabilisers and thickeners
Give sauces, fillings and processed meats body and hold water in. Found in the ham and sliced sausage.
Preservatives
Extend shelf life by slowing the growth of bacteria and moulds. Found in the pepperoni and ham.
Colours
Restore or standardise appearance after processing. Found in the pepperoni.
Flavourings
Add or restore taste lost during processing. Found in the ham and ground beef.
Maltodextrin and dextrose
Processed sugars and starches that bulk out a product and carry flavour. Found in the pepperoni and sliced sausage.
Acidity regulators
Control sourness and help preserve. Found in the tomato sauce, pepperoni, sliced sausage, ground beef, pineapple chunks and sweetcorn.
Flour treatment agents
Strengthen dough so it survives machine handling. Found in the italian style dough.
Antioxidants
Stop fats and cured meats going off or changing colour. Found in the italian style dough, pepperoni, ham and sliced sausage.
Boone classifies Domino’s Full House Italian Style Crust pizza as NOVA group 4, ultra-processed, based on the ingredients named above. NOVA groups foods by how far they are from their whole-food form, not by how nutritious they are. A group 4 food is not automatically unhealthy, and a group 1 food is not automatically healthy. Read from the published ingredient list, September 2026.
The whole Domino’s Full House Italian Style Crust pizza contains 58 distinct ingredients: 38 raw and 20 manufactured. Raw means something you could buy and cook with at home; manufactured means a substance that only exists as an output of industrial processing.
Ingredients
Domino’s Full House Italian Style Crust pizza is assembled from 12 separately prepared components.
Ingredients by component: Domino’s Full House Italian Style Crust pizza
Italian style dough
WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Folic Acid, Thiamin), Water, Rapeseed Oil, Cornmeal, Yeast, Sugar, Salt, Whey Powder (MILK), Flour Improvers (Ascorbic Acid (E300), L cysteine Hydrochloride (E920), Emulsifier (E481).
Tomato Sauce
(Tomatoes, Sugar, Salt, Garlic, Black Pepper, Oregano, Basil, Chilli, Peppermint, Acidity Regulatory: Citric Acid).
Pepperoni
(Pork, Pork Fat, Salt, Pork Rind, Dextrose, Spices, Colour: Paprika Extract, Antioxidant: Sodium Ascorbate, Garlic Powder, Spice Extract, Herbs, Starter Culture, Preservative: Sodium Nitrite, Acidity Regulator: Citric Acid. (Made with 122 g pork per 100 g finished product)).
Ham
(Pork (76%), Water (21%), Salt, Potato Starch, Stabiliser: E451; Smoke flavouring, Antioxidant: E301; Preservative: E250).
Sliced Sausage
(UK)* : Pork (82%), Water, WHEAT rusk, Salt, WHEAT flour, Dextrose, Stabiliser: E450; Herbs (Thyme, Sage), White Pepper, Acidity Regulator: E330; Antioxidant: E300; Spice Extracts (Nutmeg, Pepper, Mace, Ginger, Coriander).
Ground Beef
(Beef (82%), Water, Breadcrumbs (WHEAT Flour, Water, Salt, Yeast), Salt, Flavour, Pepper, Acidity Regulator: Citric Acid).
Pineapple Chunks
(Pineapple, Pineapple Juice, Acidity Regulator: Citric Acid).
Sweetcorn
(Sweetcorn, Water, Acidity Regulator: Citric Acid).
Ingredients from the Domino’s UK Ingredients & Allergen Information guide (correct as of 7 September 2026). Allergens are shown in CAPITALS. Where Domino’s lists alternative suppliers, Boone shows the first. Recipes change, so always check the latest guide if you have an allergy.
Allergens at a glance
The whole Domino’s Full House Italian Style Crust pizza contains wheat and milk.
Allergen information: Domino’s Full House Italian Style Crust pizza
| Allergen | Status |
|---|
| Wheat | Contains |
| Rye | Not present |
| Barley | Not present |
| Oats | Not present |
| Sesame | Not present |
| Soya | Not present |
| Milk | Contains |
| Eggs | Not present |
| Fish | Not present |
| Crustaceans | Not present |
| Molluscs | Not present |
| Celery | Not present |
| Mustard | Not present |
| Lupin | Not present |
| Sulphites | Not present |
| Peanuts | Not present |
| Tree nuts | Not present |
Contains = declared as an ingredient in Domino’s guide. Domino’s prepares food in stores where equipment and utensils are shared, so it cannot guarantee any product is free from allergens, even when ingredients are removed on request. Its gluten free pizzas are prepared under procedures accredited by Coeliac UK and contain less than 20ppm gluten. For pizzas Boone combines the allergens for the crust, sauce, cheese and toppings. From the Domino’s UK Ingredients & Allergen Information guide (correct as of 7 September 2026).
