Boone’s analysis puts the whole Domino’s Meatilicious Italian Style Crust pizza at 100% of an adult’s daily calories, 373% of the daily salt limit for a child aged 4 to 6 and 12.8 teaspoons of free sugar.
How many calories are in a Domino’s Meatilicious Italian Style Crust pizza? A slice of the large is 200 kcal. The whole pizza, cut into 10 slices, is 1,995 kcal, with 86g of fat (41g saturated), 51g of sugar and 11g of salt.
These figures are for the large. Domino’s also makes it as a medium (1,399 kcal) and a small (980 kcal), and the size table below gives every one.
This page covers the Italian Style Crust. As a large, the same pizza is 2,352 kcal as Classic Crust, 2,740 kcal as Double Decadence, 2,520 kcal as Stuffed Crust and 1,791 kcal as Thin & Crispy.
Build a full meal with our nutrition calculator
Use the Boone meal calculator to build a full meal rather than view this item on its own. Add a pizza or main, a side, a dip and a dessert, then choose your age and sex for a more accurate view of how a Meatilicious Italian Style Crust pizza fits into a day.
Nutrition information
Nutrition information: Domino’s Meatilicious Italian Style Crust pizza, large (per slice / whole pizza)
| Energy | 200 kcal a slice / 1,995 kcal whole |
| Fat | 8.6g / 86g |
| of which saturates | 4.1g / 41g |
| Carbohydrate | 19g / 189g |
| of which sugars | 5.1g / 51g |
| Fibre | 1.4g / 14g |
| Salt | 1.1g / 11g |
| Protein | 12g / 116g |
Nutrition figures are Domino’s UK published data (7 September 2026), per slice and per whole pizza, before dips. Boone converts the figures to the portion and age comparisons on this page.
Whole pizza by size: Domino’s Meatilicious Italian Style Crust pizza
| Size | Calories | Fat | Saturates | Carbs | Sugars | Fibre | Protein | Salt |
|---|
| Large | 1,995 kcal | 86g | 41g | 189g | 51g | 14g | 116g | 11g |
| Large (reduced-fat mozzarella) | 1,816 kcal | 67g | 30g | 198g | 44g | 24g | 105g | 11g |
| Medium | 1,399 kcal | 61g | 29g | 135g | 34g | 11g | 77g | 8g |
| Medium (reduced-fat mozzarella) | 1,272 kcal | 51g | 22g | 139g | 32g | 16g | 65g | 9.3g |
| Small | 980 kcal | 42g | 20g | 103g | 11g | 5.9g | 47g | 5.5g |
| Small (reduced-fat mozzarella) | 890 kcal | 32g | 13g | 100g | 11g | 7.6g | 50g | 5.8g |
Domino’s cuts a Large into 10 slices, a Medium into 8, a Small into 6 and a Personal into 4. Reduced-fat mozzarella figures are Domino’s own, for the same pizza made with its reduced-fat cheese option.
The whole Domino’s Meatilicious Italian Style Crust pizza (large) contains 1,995 kcal, which is 100% of the 2,000 kcal adult daily reference intake. It provides 86g of total fat, of which 41g is saturated, 51g of sugar, 11g of salt and 116g of protein.
The saturated fat content of 41g represents 204% of the adult daily guideline of 20g.
Domino’s does not publish portion weights, so Boone cannot show figures per 100g for this item.
Sugar in Domino’s Meatilicious Italian Style Crust pizza
The whole Domino’s Meatilicious Italian Style Crust pizza contains 51g of free sugar (12.8 teaspoons). High sugar
The NHS free sugar limit is 30g per day for adults, 24g for children aged 7 to 10, and 19g for children aged 4 to 6. Free sugar excludes the sugars naturally present in milk and whole fruit.
Free sugar by portion: Domino’s Meatilicious Italian Style Crust pizza
| Portion | Adult (female)
30g | Adult (male)
30g | Age 11 to 17
30g | Age 7 to 10
24g | Age 4 to 6
19g |
|---|
| 1 slice (Large) | 5.1g
17% | 5.1g
17% | 5.1g
17% | 5.1g
21% | 5.1g
27% |
| Whole large (10 slices) | 51g
171% | 51g
171% | 51g
171% | 51g
214% | 51g
271% |
| Whole medium (8 slices) | 34g
114% | 34g
114% | 34g
114% | 34g
143% | 34g
181% |
| Whole small (6 slices) | 11g
36% | 11g
36% | 11g
36% | 11g
45% | 11g
57% |
Teaspoons: 12.8 tsp
Boone calculates these percentages from Domino’s UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Salt in Domino’s Meatilicious Italian Style Crust pizza
The whole Domino’s Meatilicious Italian Style Crust pizza contains 11g of salt. High salt
Children have lower salt limits: 3g per day for ages 4 to 6, 5g for ages 7 to 10.
Salt by portion: Domino’s Meatilicious Italian Style Crust pizza
| Portion | Adult (female)
6g | Adult (male)
6g | Age 11 to 17
6g | Age 7 to 10
5g | Age 4 to 6
3g |
|---|
| 1 slice (Large) | 1.1g
19% | 1.1g
19% | 1.1g
19% | 1.1g
22% | 1.1g
37% |
| Whole large (10 slices) | 11g
186% | 11g
186% | 11g
186% | 11g
224% | 11g
373% |
| Whole medium (8 slices) | 8g
134% | 8g
134% | 8g
134% | 8g
160% | 8g
267% |
| Whole small (6 slices) | 5.5g
91% | 5.5g
91% | 5.5g
91% | 5.5g
109% | 5.5g
182% |
Boone calculates these percentages from Domino’s UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Calories in Domino’s Meatilicious Italian Style Crust pizza
The whole Domino’s Meatilicious Italian Style Crust pizza contains 1,995 kcal. High calorie share
Daily calorie needs vary by age and sex.
Calories by portion: Domino’s Meatilicious Italian Style Crust pizza
| Portion | Adult (female)
2,000 kcal | Adult (male)
2,500 kcal | Age 11 to 17
1,936 kcal | Age 7 to 10
1,553 kcal | Age 4 to 6
1,291 kcal |
|---|
| 1 slice (Large) | 200 kcal
10% | 200 kcal
8% | 200 kcal
10% | 200 kcal
13% | 200 kcal
15% |
| Whole large (10 slices) | 1,995 kcal
100% | 1,995 kcal
80% | 1,995 kcal
103% | 1,995 kcal
128% | 1,995 kcal
155% |
| Whole medium (8 slices) | 1,399 kcal
70% | 1,399 kcal
56% | 1,399 kcal
72% | 1,399 kcal
90% | 1,399 kcal
108% |
| Whole small (6 slices) | 980 kcal
49% | 980 kcal
39% | 980 kcal
51% | 980 kcal
63% | 980 kcal
76% |
Boone calculates these percentages from Domino’s UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Saturated fat in Domino’s Meatilicious Italian Style Crust pizza
The whole Domino’s Meatilicious Italian Style Crust pizza contains 41g of saturated fat. High saturated fat
The saturated fat guideline is 20g a day for women and 30g for men, and lower for children.
Saturated fat by portion: Domino’s Meatilicious Italian Style Crust pizza
| Portion | Adult (female)
20g | Adult (male)
30g | Age 11 to 17
20g | Age 7 to 10
18g | Age 4 to 6
16g |
|---|
| 1 slice (Large) | 4.1g
20% | 4.1g
14% | 4.1g
20% | 4.1g
23% | 4.1g
25% |
| Whole large (10 slices) | 41g
204% | 41g
136% | 41g
204% | 41g
226% | 41g
254% |
| Whole medium (8 slices) | 29g
146% | 29g
97% | 29g
146% | 29g
162% | 29g
182% |
| Whole small (6 slices) | 20g
102% | 20g
68% | 20g
102% | 20g
114% | 20g
128% |
Boone calculates these percentages from Domino’s UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Ultra-processed food: what is really in it
Processing and additives: Domino’s Meatilicious Italian Style Crust pizza
Reading the published ingredient list closely, the whole Domino’s Meatilicious Italian Style Crust pizza contains emulsifiers, stabilisers and thickeners, preservatives, colours, flavourings, maltodextrin and dextrose, acidity regulators, flour treatment agents and antioxidants. These are not there to add nutritional value. They make industrial production and distribution possible.
Emulsifiers
Help oil-based and water-based ingredients blend and stay blended. Found in the italian style dough.
Stabilisers and thickeners
Give sauces, fillings and processed meats body and hold water in. Found in the ham, sliced sausage and smoked bacon.
Preservatives
Extend shelf life by slowing the growth of bacteria and moulds. Found in the pepperoni, ham and smoked bacon.
Colours
Restore or standardise appearance after processing. Found in the pepperoni.
Flavourings
Add or restore taste lost during processing. Found in the ham and smoked bacon.
Maltodextrin and dextrose
Processed sugars and starches that bulk out a product and carry flavour. Found in the pepperoni, sliced sausage, smoked bacon and plain chicken strips.
Acidity regulators
Control sourness and help preserve. Found in the tomato sauce, pepperoni, sliced sausage and plain chicken strips.
Flour treatment agents
Strengthen dough so it survives machine handling. Found in the italian style dough.
Antioxidants
Stop fats and cured meats going off or changing colour. Found in the italian style dough, pepperoni, ham, sliced sausage and smoked bacon.
Boone classifies Domino’s Meatilicious Italian Style Crust pizza as NOVA group 4, ultra-processed, based on the ingredients named above. NOVA groups foods by how far they are from their whole-food form, not by how nutritious they are. A group 4 food is not automatically unhealthy, and a group 1 food is not automatically healthy. Read from the published ingredient list, September 2026.
The whole Domino’s Meatilicious Italian Style Crust pizza contains 59 distinct ingredients: 33 raw and 26 manufactured. Raw means something you could buy and cook with at home; manufactured means a substance that only exists as an output of industrial processing.
Ingredients
Domino’s Meatilicious Italian Style Crust pizza is assembled from 8 separately prepared components.
Ingredients by component: Domino’s Meatilicious Italian Style Crust pizza
Italian style dough
WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Folic Acid, Thiamin), Water, Rapeseed Oil, Cornmeal, Yeast, Sugar, Salt, Whey Powder (MILK), Flour Improvers (Ascorbic Acid (E300), L cysteine Hydrochloride (E920), Emulsifier (E481).
Tomato Sauce
(Tomatoes, Sugar, Salt, Garlic, Black Pepper, Oregano, Basil, Chilli, Peppermint, Acidity Regulatory: Citric Acid).
Pepperoni
(Pork, Pork Fat, Salt, Pork Rind, Dextrose, Spices, Colour: Paprika Extract, Antioxidant: Sodium Ascorbate, Garlic Powder, Spice Extract, Herbs, Starter Culture, Preservative: Sodium Nitrite, Acidity Regulator: Citric Acid. (Made with 122 g pork per 100 g finished product)).
Ham
(Pork (76%), Water (21%), Salt, Potato Starch, Stabiliser: E451; Smoke flavouring, Antioxidant: E301; Preservative: E250).
Sliced Sausage
(UK)* : Pork (82%), Water, WHEAT rusk, Salt, WHEAT flour, Dextrose, Stabiliser: E450; Herbs (Thyme, Sage), White Pepper, Acidity Regulator: E330; Antioxidant: E300; Spice Extracts (Nutmeg, Pepper, Mace, Ginger, Coriander).
Smoked Bacon
(Pork Meat (78%), Water, Nitrite salt (salt, preservative: E250), Stabiliser: E451, E450, E452; Maltodextrin, Sugar, Antioxidant: E301; Flavouring, Spice Extracts).
Plain Chicken Strips
(Chicken Breast, Tapioca Starch, Dextrose, Salt, Acidity Regulators: E500ii, E331. Made with 132g* of Raw Meat for 100 g of Finished Product).
Ingredients from the Domino’s UK Ingredients & Allergen Information guide (correct as of 7 September 2026). Allergens are shown in CAPITALS. Where Domino’s lists alternative suppliers, Boone shows the first. Recipes change, so always check the latest guide if you have an allergy.
Allergens at a glance
The whole Domino’s Meatilicious Italian Style Crust pizza contains wheat and milk.
Allergen information: Domino’s Meatilicious Italian Style Crust pizza
| Allergen | Status |
|---|
| Wheat | Contains |
| Rye | Not present |
| Barley | Not present |
| Oats | Not present |
| Sesame | Not present |
| Soya | Not present |
| Milk | Contains |
| Eggs | Not present |
| Fish | Not present |
| Crustaceans | Not present |
| Molluscs | Not present |
| Celery | Not present |
| Mustard | Not present |
| Lupin | Not present |
| Sulphites | Not present |
| Peanuts | Not present |
| Tree nuts | Not present |
Contains = declared as an ingredient in Domino’s guide. Domino’s prepares food in stores where equipment and utensils are shared, so it cannot guarantee any product is free from allergens, even when ingredients are removed on request. Its gluten free pizzas are prepared under procedures accredited by Coeliac UK and contain less than 20ppm gluten. For pizzas Boone combines the allergens for the crust, sauce, cheese and toppings. From the Domino’s UK Ingredients & Allergen Information guide (correct as of 7 September 2026).
