Boone’s analysis puts the whole Domino’s Plant-Based Vegi Supreme Italian Style Crust pizza at 74% of an adult’s daily calories, 208% of the daily salt limit for a child aged 4 to 6 and 7.1 teaspoons of free sugar.
How many calories are in a Domino’s Plant-Based Vegi Supreme Italian Style Crust pizza? A slice of the pizza is 149 kcal. The whole pizza, cut into 10 slices, is 1,486 kcal, with 51g of fat (36g saturated), 28g of sugar and 6.2g of salt.
This page covers the Italian Style Crust. As a large, the same pizza is 1,114 kcal as Thin & Crispy.
Build a full meal with our nutrition calculator
Use the Boone meal calculator to build a full meal rather than view this item on its own. Add a pizza or main, a side, a dip and a dessert, then choose your age and sex for a more accurate view of how a Plant-Based Vegi Supreme Italian Style Crust pizza fits into a day.
Nutrition information
Nutrition information: Domino’s Plant-Based Vegi Supreme Italian Style Crust pizza, large (per slice / whole pizza)
| Energy | 149 kcal a slice / 1,486 kcal whole |
| Fat | 5.1g / 51g |
| of which saturates | 3.6g / 36g |
| Carbohydrate | 21g / 213g |
| of which sugars | 2.9g / 28g |
| Fibre | 1.5g / 15g |
| Salt | 0.62g / 6.2g |
| Protein | 4.4g / 44g |
Nutrition figures are Domino’s UK published data (7 September 2026), per slice and per whole pizza, before dips. Boone converts the figures to the portion and age comparisons on this page.
The whole Domino’s Plant-Based Vegi Supreme Italian Style Crust pizza contains 1,486 kcal, which is 74% of the 2,000 kcal adult daily reference intake. It provides 51g of total fat, of which 36g is saturated, 28g of sugar, 6.2g of salt and 44g of protein.
The saturated fat content of 36g represents 180% of the adult daily guideline of 20g.
Domino’s does not publish portion weights, so Boone cannot show figures per 100g for this item.
Sugar in Domino’s Plant-Based Vegi Supreme Italian Style Crust pizza
The whole Domino’s Plant-Based Vegi Supreme Italian Style Crust pizza contains 28g of free sugar (7.1 teaspoons). High sugar
The NHS free sugar limit is 30g per day for adults, 24g for children aged 7 to 10, and 19g for children aged 4 to 6. Free sugar excludes the sugars naturally present in milk and whole fruit.
Free sugar by portion: Domino’s Plant-Based Vegi Supreme Italian Style Crust pizza
| Portion | Adult (female)
30g | Adult (male)
30g | Age 11 to 17
30g | Age 7 to 10
24g | Age 4 to 6
19g |
|---|
| 1 slice | 2.9g
10% | 2.9g
10% | 2.9g
10% | 2.9g
12% | 2.9g
15% |
| Whole pizza (10 slices) | 28g
95% | 28g
95% | 28g
95% | 28g
119% | 28g
150% |
Teaspoons: 7.1 tsp
Boone calculates these percentages from Domino’s UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Salt in Domino’s Plant-Based Vegi Supreme Italian Style Crust pizza
The whole Domino’s Plant-Based Vegi Supreme Italian Style Crust pizza contains 6.2g of salt. High salt
Children have lower salt limits: 3g per day for ages 4 to 6, 5g for ages 7 to 10.
Salt by portion: Domino’s Plant-Based Vegi Supreme Italian Style Crust pizza
| Portion | Adult (female)
6g | Adult (male)
6g | Age 11 to 17
6g | Age 7 to 10
5g | Age 4 to 6
3g |
|---|
| 1 slice | 0.62g
10% | 0.62g
10% | 0.62g
10% | 0.62g
12% | 0.62g
21% |
| Whole pizza (10 slices) | 6.2g
104% | 6.2g
104% | 6.2g
104% | 6.2g
125% | 6.2g
208% |
Boone calculates these percentages from Domino’s UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Calories in Domino’s Plant-Based Vegi Supreme Italian Style Crust pizza
The whole Domino’s Plant-Based Vegi Supreme Italian Style Crust pizza contains 1,486 kcal. High calorie share
Daily calorie needs vary by age and sex.
Calories by portion: Domino’s Plant-Based Vegi Supreme Italian Style Crust pizza
| Portion | Adult (female)
2,000 kcal | Adult (male)
2,500 kcal | Age 11 to 17
1,936 kcal | Age 7 to 10
1,553 kcal | Age 4 to 6
1,291 kcal |
|---|
| 1 slice | 149 kcal
7% | 149 kcal
6% | 149 kcal
8% | 149 kcal
10% | 149 kcal
12% |
| Whole pizza (10 slices) | 1,486 kcal
74% | 1,486 kcal
59% | 1,486 kcal
77% | 1,486 kcal
96% | 1,486 kcal
115% |
Boone calculates these percentages from Domino’s UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Saturated fat in Domino’s Plant-Based Vegi Supreme Italian Style Crust pizza
The whole Domino’s Plant-Based Vegi Supreme Italian Style Crust pizza contains 36g of saturated fat. High saturated fat
The saturated fat guideline is 20g a day for women and 30g for men, and lower for children.
Saturated fat by portion: Domino’s Plant-Based Vegi Supreme Italian Style Crust pizza
| Portion | Adult (female)
20g | Adult (male)
30g | Age 11 to 17
20g | Age 7 to 10
18g | Age 4 to 6
16g |
|---|
| 1 slice | 3.6g
18% | 3.6g
12% | 3.6g
18% | 3.6g
20% | 3.6g
23% |
| Whole pizza (10 slices) | 36g
180% | 36g
120% | 36g
180% | 36g
201% | 36g
226% |
Boone calculates these percentages from Domino’s UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Ultra-processed food: what is really in it
Processing and additives: Domino’s Plant-Based Vegi Supreme Italian Style Crust pizza
Reading the published ingredient list closely, the whole Domino’s Plant-Based Vegi Supreme Italian Style Crust pizza contains emulsifiers, stabilisers and thickeners, colours, flavourings, maltodextrin and dextrose, acidity regulators and flour treatment agents. These are not there to add nutritional value. They make industrial production and distribution possible.
Emulsifiers
Help oil-based and water-based ingredients blend and stay blended. Found in the plant-based italian style dough.
Stabilisers and thickeners
Give sauces, fillings and processed meats body and hold water in. Found in the plant-based vegi supreme.
Colours
Restore or standardise appearance after processing. Found in the plant-based vegi supreme.
Flavourings
Add or restore taste lost during processing. Found in the plant-based vegi supreme.
Maltodextrin and dextrose
Processed sugars and starches that bulk out a product and carry flavour. Found in the plant-based vegi supreme.
Acidity regulators
Control sourness and help preserve. Found in the tomato sauce and sweetcorn.
Flour treatment agents
Strengthen dough so it survives machine handling. Found in the plant-based italian style dough.
Boone classifies Domino’s Plant-Based Vegi Supreme Italian Style Crust pizza as NOVA group 4, ultra-processed, based on the ingredients named above. NOVA groups foods by how far they are from their whole-food form, not by how nutritious they are. A group 4 food is not automatically unhealthy, and a group 1 food is not automatically healthy. Read from the published ingredient list, September 2026.
The whole Domino’s Plant-Based Vegi Supreme Italian Style Crust pizza contains 35 distinct ingredients: 21 raw and 14 manufactured. Raw means something you could buy and cook with at home; manufactured means a substance that only exists as an output of industrial processing.
Ingredients
Domino’s Plant-Based Vegi Supreme Italian Style Crust pizza is assembled from 8 separately prepared components.
Ingredients by component: Domino’s Plant-Based Vegi Supreme Italian Style Crust pizza
Plant-based Italian style dough
WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Folic Acid, Thiamin), Water, Rapeseed Oil, Cornmeal, Sugar, Salt, Yeast, Emulsifier: E481, Flour Improver (L cysteine Hydrochloride (E920).
Tomato Sauce
(Tomatoes, Sugar, Salt, Garlic, Black Pepper, Oregano, Basil, Chilli, Peppermint, Acidity Regulatory: Citric Acid).
Plant-Based Cheese Alternative Water, Coconut Oil (31%), Modified Starch, Starch, Lentil Protein, Sea Salt, Dextrose, Thickener (Konjac gum, Carrageenan), Calcium Phosphate, Mozzarella Flavour, Olive Extract, Colour: Carotenes, Vitamin B12.
Sweetcorn
(Sweetcorn, Water, Acidity Regulator: Citric Acid).
Ingredients from the Domino’s UK Ingredients & Allergen Information guide (correct as of 7 September 2026). Allergens are shown in CAPITALS. Where Domino’s lists alternative suppliers, Boone shows the first. Recipes change, so always check the latest guide if you have an allergy.
Allergens at a glance
The whole Domino’s Plant-Based Vegi Supreme Italian Style Crust pizza contains wheat. Domino’s marks it as plant-based.
Allergen information: Domino’s Plant-Based Vegi Supreme Italian Style Crust pizza
| Allergen | Status |
|---|
| Wheat | Contains |
| Rye | Not present |
| Barley | Not present |
| Oats | Not present |
| Sesame | Not present |
| Soya | Not present |
| Milk | Not present |
| Eggs | Not present |
| Fish | Not present |
| Crustaceans | Not present |
| Molluscs | Not present |
| Celery | Not present |
| Mustard | Not present |
| Lupin | Not present |
| Sulphites | Not present |
| Peanuts | Not present |
| Tree nuts | Not present |
Contains = declared as an ingredient in Domino’s guide. Domino’s prepares food in stores where equipment and utensils are shared, so it cannot guarantee any product is free from allergens, even when ingredients are removed on request. Its gluten free pizzas are prepared under procedures accredited by Coeliac UK and contain less than 20ppm gluten. For pizzas Boone combines the allergens for the crust, sauce, cheese and toppings. From the Domino’s UK Ingredients & Allergen Information guide (correct as of 7 September 2026).
