Boone’s analysis puts the whole Domino’s Ranch BBQ Italian Style Crust pizza at 117% of an adult’s daily calories, 469% of the daily salt limit for a child aged 4 to 6 and 27.1 teaspoons of free sugar.
How many calories are in a Domino’s Ranch BBQ Italian Style Crust pizza? A slice of the large is 234 kcal. The whole pizza, cut into 10 slices, is 2,335 kcal, with 93g of fat (44g saturated), 108g of sugar and 14g of salt.
These figures are for the large. Domino’s also makes it as a medium (1,594 kcal) and a small (1,002 kcal), and the size table below gives every one.
This page covers the Italian Style Crust. As a large, the same pizza is 2,637 kcal as Classic Crust, 3,263 kcal as Double Decadence, 3,112 kcal as Stuffed Crust and 1,986 kcal as Thin & Crispy.
Build a full meal with our nutrition calculator
Use the Boone meal calculator to build a full meal rather than view this item on its own. Add a pizza or main, a side, a dip and a dessert, then choose your age and sex for a more accurate view of how a Ranch BBQ Italian Style Crust pizza fits into a day.
Nutrition information
Nutrition information: Domino’s Ranch BBQ Italian Style Crust pizza, large (per slice / whole pizza)
| Energy | 234 kcal a slice / 2,335 kcal whole |
| Fat | 9.3g / 93g |
| of which saturates | 4.4g / 44g |
| Carbohydrate | 29g / 289g |
| of which sugars | 11g / 108g |
| Fibre | 1.3g / 13g |
| Salt | 1.4g / 14g |
| Protein | 8.6g / 86g |
Nutrition figures are Domino’s UK published data (7 September 2026), per slice and per whole pizza, before dips. Boone converts the figures to the portion and age comparisons on this page.
Whole pizza by size: Domino’s Ranch BBQ Italian Style Crust pizza
| Size | Calories | Fat | Saturates | Carbs | Sugars | Fibre | Protein | Salt |
|---|
| Large | 2,335 kcal | 93g | 44g | 289g | 108g | 13g | 86g | 14g |
| Large (reduced-fat mozzarella) | 2,178 kcal | 80g | 33g | 284g | 110g | 16g | 82g | 12g |
| Medium | 1,594 kcal | 68g | 32g | 183g | 72g | 11g | 62g | 10g |
| Medium (reduced-fat mozzarella) | 1,465 kcal | 56g | 26g | 175g | 52g | 6.3g | 65g | 9.4g |
| Small | 1,002 kcal | 45g | 22g | 104g | 39g | 5.4g | 45g | 6.1g |
| Small (reduced-fat mozzarella) | 954 kcal | 39g | 18g | 109g | 33g | 3.9g | 43g | 6.2g |
Domino’s cuts a Large into 10 slices, a Medium into 8, a Small into 6 and a Personal into 4. Reduced-fat mozzarella figures are Domino’s own, for the same pizza made with its reduced-fat cheese option.
The whole Domino’s Ranch BBQ Italian Style Crust pizza (large) contains 2,335 kcal, which is 117% of the 2,000 kcal adult daily reference intake. It provides 93g of total fat, of which 44g is saturated, 108g of sugar, 14g of salt and 86g of protein.
The saturated fat content of 44g represents 220% of the adult daily guideline of 20g.
Domino’s does not publish portion weights, so Boone cannot show figures per 100g for this item.
Sugar in Domino’s Ranch BBQ Italian Style Crust pizza
The whole Domino’s Ranch BBQ Italian Style Crust pizza contains 108g of free sugar (27.1 teaspoons). High sugar
The NHS free sugar limit is 30g per day for adults, 24g for children aged 7 to 10, and 19g for children aged 4 to 6. Free sugar excludes the sugars naturally present in milk and whole fruit.
Free sugar by portion: Domino’s Ranch BBQ Italian Style Crust pizza
| Portion | Adult (female)
30g | Adult (male)
30g | Age 11 to 17
30g | Age 7 to 10
24g | Age 4 to 6
19g |
|---|
| 1 slice (Large) | 11g
36% | 11g
36% | 11g
36% | 11g
45% | 11g
57% |
| Whole large (10 slices) | 108g
361% | 108g
361% | 108g
361% | 108g
451% | 108g
570% |
| Whole medium (8 slices) | 72g
241% | 72g
241% | 72g
241% | 72g
301% | 72g
380% |
| Whole small (6 slices) | 39g
130% | 39g
130% | 39g
130% | 39g
162% | 39g
205% |
Teaspoons: 27.1 tsp
Boone calculates these percentages from Domino’s UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Salt in Domino’s Ranch BBQ Italian Style Crust pizza
The whole Domino’s Ranch BBQ Italian Style Crust pizza contains 14g of salt. High salt
Children have lower salt limits: 3g per day for ages 4 to 6, 5g for ages 7 to 10.
Salt by portion: Domino’s Ranch BBQ Italian Style Crust pizza
| Portion | Adult (female)
6g | Adult (male)
6g | Age 11 to 17
6g | Age 7 to 10
5g | Age 4 to 6
3g |
|---|
| 1 slice (Large) | 1.4g
23% | 1.4g
23% | 1.4g
23% | 1.4g
28% | 1.4g
47% |
| Whole large (10 slices) | 14g
234% | 14g
234% | 14g
234% | 14g
281% | 14g
469% |
| Whole medium (8 slices) | 10g
171% | 10g
171% | 10g
171% | 10g
205% | 10g
342% |
| Whole small (6 slices) | 6.1g
101% | 6.1g
101% | 6.1g
101% | 6.1g
121% | 6.1g
202% |
Boone calculates these percentages from Domino’s UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Calories in Domino’s Ranch BBQ Italian Style Crust pizza
The whole Domino’s Ranch BBQ Italian Style Crust pizza contains 2,335 kcal. High calorie share
Daily calorie needs vary by age and sex.
Calories by portion: Domino’s Ranch BBQ Italian Style Crust pizza
| Portion | Adult (female)
2,000 kcal | Adult (male)
2,500 kcal | Age 11 to 17
1,936 kcal | Age 7 to 10
1,553 kcal | Age 4 to 6
1,291 kcal |
|---|
| 1 slice (Large) | 234 kcal
12% | 234 kcal
9% | 234 kcal
12% | 234 kcal
15% | 234 kcal
18% |
| Whole large (10 slices) | 2,335 kcal
117% | 2,335 kcal
93% | 2,335 kcal
121% | 2,335 kcal
150% | 2,335 kcal
181% |
| Whole medium (8 slices) | 1,594 kcal
80% | 1,594 kcal
64% | 1,594 kcal
82% | 1,594 kcal
103% | 1,594 kcal
123% |
| Whole small (6 slices) | 1,002 kcal
50% | 1,002 kcal
40% | 1,002 kcal
52% | 1,002 kcal
65% | 1,002 kcal
78% |
Boone calculates these percentages from Domino’s UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Saturated fat in Domino’s Ranch BBQ Italian Style Crust pizza
The whole Domino’s Ranch BBQ Italian Style Crust pizza contains 44g of saturated fat. High saturated fat
The saturated fat guideline is 20g a day for women and 30g for men, and lower for children.
Saturated fat by portion: Domino’s Ranch BBQ Italian Style Crust pizza
| Portion | Adult (female)
20g | Adult (male)
30g | Age 11 to 17
20g | Age 7 to 10
18g | Age 4 to 6
16g |
|---|
| 1 slice (Large) | 4.4g
22% | 4.4g
15% | 4.4g
22% | 4.4g
24% | 4.4g
28% |
| Whole large (10 slices) | 44g
220% | 44g
147% | 44g
220% | 44g
244% | 44g
275% |
| Whole medium (8 slices) | 32g
158% | 32g
105% | 32g
158% | 32g
176% | 32g
198% |
| Whole small (6 slices) | 22g
112% | 22g
75% | 22g
112% | 22g
125% | 22g
141% |
Boone calculates these percentages from Domino’s UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Ultra-processed food: what is really in it
Processing and additives: Domino’s Ranch BBQ Italian Style Crust pizza
Reading the published ingredient list closely, the whole Domino’s Ranch BBQ Italian Style Crust pizza contains emulsifiers, stabilisers and thickeners, preservatives, colours, flavourings, maltodextrin and dextrose, acidity regulators, flour treatment agents and antioxidants. These are not there to add nutritional value. They make industrial production and distribution possible.
Emulsifiers
Help oil-based and water-based ingredients blend and stay blended. Found in the italian style dough.
Stabilisers and thickeners
Give sauces, fillings and processed meats body and hold water in. Found in the bbq sauce and smoked bacon.
Preservatives
Extend shelf life by slowing the growth of bacteria and moulds. Found in the bbq sauce, pepperoni and smoked bacon.
Colours
Restore or standardise appearance after processing. Found in the bbq sauce and pepperoni.
Flavourings
Add or restore taste lost during processing. Found in the bbq sauce, smoked bacon and ground beef.
Maltodextrin and dextrose
Processed sugars and starches that bulk out a product and carry flavour. Found in the bbq sauce, pepperoni, plain chicken strips and smoked bacon.
Acidity regulators
Control sourness and help preserve. Found in the pepperoni, plain chicken strips and ground beef.
Flour treatment agents
Strengthen dough so it survives machine handling. Found in the italian style dough.
Antioxidants
Stop fats and cured meats going off or changing colour. Found in the italian style dough, pepperoni and smoked bacon.
Boone classifies Domino’s Ranch BBQ Italian Style Crust pizza as NOVA group 4, ultra-processed, based on the ingredients named above. NOVA groups foods by how far they are from their whole-food form, not by how nutritious they are. A group 4 food is not automatically unhealthy, and a group 1 food is not automatically healthy. Read from the published ingredient list, September 2026.
The whole Domino’s Ranch BBQ Italian Style Crust pizza contains 55 distinct ingredients: 24 raw and 31 manufactured. Raw means something you could buy and cook with at home; manufactured means a substance that only exists as an output of industrial processing.
Ingredients
Domino’s Ranch BBQ Italian Style Crust pizza is assembled from 7 separately prepared components.
Ingredients by component: Domino’s Ranch BBQ Italian Style Crust pizza
Italian style dough
WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Folic Acid, Thiamin), Water, Rapeseed Oil, Cornmeal, Yeast, Sugar, Salt, Whey Powder (MILK), Flour Improvers (Ascorbic Acid (E300), L cysteine Hydrochloride (E920), Emulsifier (E481).
BBQ Sauce
(Water, Tomato Paste, Sugar, Invert Sugar, Spirit Vinegar, Cane Molasses, Salt, Modified Starch, Colour (Plain Caramel), Spices, Smoked Water, Smoked Maltodextrin, Onion Powder, Preservative (Potassium Sorbate), Garlic Puree, Clove Oil, Herb).
Pepperoni
(Pork, Pork Fat, Salt, Pork Rind, Dextrose, Spices, Colour: Paprika Extract, Antioxidant: Sodium Ascorbate, Garlic Powder, Spice Extract, Herbs, Starter Culture, Preservative: Sodium Nitrite, Acidity Regulator: Citric Acid. (Made with 122 g pork per 100 g finished product)).
Plain Chicken Strips
(Chicken Breast, Tapioca Starch, Dextrose, Salt, Acidity Regulators: E500ii, E331. Made with 132g* of Raw Meat for 100 g of Finished Product).
Smoked Bacon
(Pork (78%), Water, Salt, Stabilisers: E451, E450, E452, Maltodextrin, Sugar, Antioxidant: E301, Natural Flavouring, Spice Extracts, Preservatives: E250, Smoke).
Ground Beef
(Beef (82%), Water, Breadcrumbs (WHEAT flour, Water, Salt, Yeast), Salt, Flavour, Pepper, Acidity regulator: Citric acid).
Ingredients from the Domino’s UK Ingredients & Allergen Information guide (correct as of 7 September 2026). Allergens are shown in CAPITALS. Where Domino’s lists alternative suppliers, Boone shows the first. Recipes change, so always check the latest guide if you have an allergy.
Allergens at a glance
The whole Domino’s Ranch BBQ Italian Style Crust pizza contains wheat and milk.
Allergen information: Domino’s Ranch BBQ Italian Style Crust pizza
| Allergen | Status |
|---|
| Wheat | Contains |
| Rye | Not present |
| Barley | Not present |
| Oats | Not present |
| Sesame | Not present |
| Soya | Not present |
| Milk | Contains |
| Eggs | Not present |
| Fish | Not present |
| Crustaceans | Not present |
| Molluscs | Not present |
| Celery | Not present |
| Mustard | Not present |
| Lupin | Not present |
| Sulphites | Not present |
| Peanuts | Not present |
| Tree nuts | Not present |
Contains = declared as an ingredient in Domino’s guide. Domino’s prepares food in stores where equipment and utensils are shared, so it cannot guarantee any product is free from allergens, even when ingredients are removed on request. Its gluten free pizzas are prepared under procedures accredited by Coeliac UK and contain less than 20ppm gluten. For pizzas Boone combines the allergens for the crust, sauce, cheese and toppings. From the Domino’s UK Ingredients & Allergen Information guide (correct as of 7 September 2026).
