Boone’s analysis puts the whole Domino’s The Cheeseburger Classic Crust pizza at 118% of an adult’s daily calories, 417% of the daily salt limit for a child aged 4 to 6 and 16.2 teaspoons of free sugar.
How many calories are in a Domino’s The Cheeseburger Classic Crust pizza? A slice of the large is 236 kcal. The whole pizza, cut into 10 slices, is 2,363 kcal, with 90g of fat (39g saturated), 65g of sugar and 13g of salt.
These figures are for the large. Domino’s also makes it as a medium (1,743 kcal), a small (1,016 kcal) and a personal (698 kcal), and the size table below gives every one.
This page covers the Classic Crust. As a large, the same pizza is 2,001 kcal as Italian Style Crust, 2,768 kcal as Double Decadence, 2,536 kcal as Stuffed Crust and 1,795 kcal as Thin & Crispy.
Build a full meal with our nutrition calculator
Use the Boone meal calculator to build a full meal rather than view this item on its own. Add a pizza or main, a side, a dip and a dessert, then choose your age and sex for a more accurate view of how a The Cheeseburger Classic Crust pizza fits into a day.
Nutrition information
Nutrition information: Domino’s The Cheeseburger Classic Crust pizza, large (per slice / whole pizza)
| Energy | 236 kcal a slice / 2,363 kcal whole |
| Fat | 9g / 90g |
| of which saturates | 3.9g / 39g |
| Carbohydrate | 28g / 283g |
| of which sugars | 6.5g / 65g |
| Fibre | 1.9g / 18g |
| Salt | 1.3g / 13g |
| Protein | 11g / 106g |
Nutrition figures are Domino’s UK published data (7 September 2026), per slice and per whole pizza, before dips. Boone converts the figures to the portion and age comparisons on this page.
Whole pizza by size: Domino’s The Cheeseburger Classic Crust pizza
| Size | Calories | Fat | Saturates | Carbs | Sugars | Fibre | Protein | Salt |
|---|
| Large | 2,363 kcal | 90g | 39g | 283g | 65g | 18g | 106g | 13g |
| Large (reduced-fat mozzarella) | 2,171 kcal | 62g | 21g | 312g | 68g | 34g | 90g | 12g |
| Medium | 1,743 kcal | 68g | 30g | 215g | 48g | 14g | 69g | 8.9g |
| Medium (reduced-fat mozzarella) | 1,584 kcal | 49g | 18g | 198g | 43g | 25g | 88g | 8.9g |
| Small | 1,016 kcal | 38g | 17g | 120g | 21g | 10g | 48g | 5.1g |
| Small (reduced-fat mozzarella) | 982 kcal | 32g | 12g | 125g | 22g | 12g | 49g | 5.6g |
| Personal | 698 kcal | 22g | 9.5g | 102g | 17g | 5g | 23g | 3.4g |
| Personal (reduced-fat mozzarella) | 646 kcal | 18g | 6.7g | 95g | 17g | 6.5g | 26g | 3.5g |
Domino’s cuts a Large into 10 slices, a Medium into 8, a Small into 6 and a Personal into 4. Reduced-fat mozzarella figures are Domino’s own, for the same pizza made with its reduced-fat cheese option.
The whole Domino’s The Cheeseburger Classic Crust pizza (large) contains 2,363 kcal, which is 118% of the 2,000 kcal adult daily reference intake. It provides 90g of total fat, of which 39g is saturated, 65g of sugar, 13g of salt and 106g of protein.
The saturated fat content of 39g represents 194% of the adult daily guideline of 20g.
Domino’s does not publish portion weights, so Boone cannot show figures per 100g for this item.
Sugar in Domino’s The Cheeseburger Classic Crust pizza
The whole Domino’s The Cheeseburger Classic Crust pizza contains 65g of free sugar (16.2 teaspoons). High sugar
The NHS free sugar limit is 30g per day for adults, 24g for children aged 7 to 10, and 19g for children aged 4 to 6. Free sugar excludes the sugars naturally present in milk and whole fruit.
Free sugar by portion: Domino’s The Cheeseburger Classic Crust pizza
| Portion | Adult (female)
30g | Adult (male)
30g | Age 11 to 17
30g | Age 7 to 10
24g | Age 4 to 6
19g |
|---|
| 1 slice (Large) | 6.5g
22% | 6.5g
22% | 6.5g
22% | 6.5g
27% | 6.5g
34% |
| Whole large (10 slices) | 65g
216% | 65g
216% | 65g
216% | 65g
270% | 65g
342% |
| Whole medium (8 slices) | 48g
161% | 48g
161% | 48g
161% | 48g
201% | 48g
254% |
| Whole small (6 slices) | 21g
71% | 21g
71% | 21g
71% | 21g
88% | 21g
112% |
| Whole personal (4 slices) | 17g
57% | 17g
57% | 17g
57% | 17g
71% | 17g
89% |
Teaspoons: 16.2 tsp
Boone calculates these percentages from Domino’s UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Salt in Domino’s The Cheeseburger Classic Crust pizza
The whole Domino’s The Cheeseburger Classic Crust pizza contains 13g of salt. High salt
Children have lower salt limits: 3g per day for ages 4 to 6, 5g for ages 7 to 10.
Salt by portion: Domino’s The Cheeseburger Classic Crust pizza
| Portion | Adult (female)
6g | Adult (male)
6g | Age 11 to 17
6g | Age 7 to 10
5g | Age 4 to 6
3g |
|---|
| 1 slice (Large) | 1.3g
21% | 1.3g
21% | 1.3g
21% | 1.3g
25% | 1.3g
42% |
| Whole large (10 slices) | 13g
209% | 13g
209% | 13g
209% | 13g
250% | 13g
417% |
| Whole medium (8 slices) | 8.9g
148% | 8.9g
148% | 8.9g
148% | 8.9g
178% | 8.9g
297% |
| Whole small (6 slices) | 5.1g
86% | 5.1g
86% | 5.1g
86% | 5.1g
103% | 5.1g
171% |
| Whole personal (4 slices) | 3.4g
57% | 3.4g
57% | 3.4g
57% | 3.4g
68% | 3.4g
113% |
Boone calculates these percentages from Domino’s UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Calories in Domino’s The Cheeseburger Classic Crust pizza
The whole Domino’s The Cheeseburger Classic Crust pizza contains 2,363 kcal. High calorie share
Daily calorie needs vary by age and sex.
Calories by portion: Domino’s The Cheeseburger Classic Crust pizza
| Portion | Adult (female)
2,000 kcal | Adult (male)
2,500 kcal | Age 11 to 17
1,936 kcal | Age 7 to 10
1,553 kcal | Age 4 to 6
1,291 kcal |
|---|
| 1 slice (Large) | 236 kcal
12% | 236 kcal
9% | 236 kcal
12% | 236 kcal
15% | 236 kcal
18% |
| Whole large (10 slices) | 2,363 kcal
118% | 2,363 kcal
95% | 2,363 kcal
122% | 2,363 kcal
152% | 2,363 kcal
183% |
| Whole medium (8 slices) | 1,743 kcal
87% | 1,743 kcal
70% | 1,743 kcal
90% | 1,743 kcal
112% | 1,743 kcal
135% |
| Whole small (6 slices) | 1,016 kcal
51% | 1,016 kcal
41% | 1,016 kcal
52% | 1,016 kcal
65% | 1,016 kcal
79% |
| Whole personal (4 slices) | 698 kcal
35% | 698 kcal
28% | 698 kcal
36% | 698 kcal
45% | 698 kcal
54% |
Boone calculates these percentages from Domino’s UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Saturated fat in Domino’s The Cheeseburger Classic Crust pizza
The whole Domino’s The Cheeseburger Classic Crust pizza contains 39g of saturated fat. High saturated fat
The saturated fat guideline is 20g a day for women and 30g for men, and lower for children.
Saturated fat by portion: Domino’s The Cheeseburger Classic Crust pizza
| Portion | Adult (female)
20g | Adult (male)
30g | Age 11 to 17
20g | Age 7 to 10
18g | Age 4 to 6
16g |
|---|
| 1 slice (Large) | 3.9g
19% | 3.9g
13% | 3.9g
19% | 3.9g
22% | 3.9g
24% |
| Whole large (10 slices) | 39g
194% | 39g
129% | 39g
194% | 39g
216% | 39g
242% |
| Whole medium (8 slices) | 30g
152% | 30g
102% | 30g
152% | 30g
169% | 30g
191% |
| Whole small (6 slices) | 17g
84% | 17g
56% | 17g
84% | 17g
94% | 17g
106% |
| Whole personal (4 slices) | 9.5g
48% | 9.5g
32% | 9.5g
48% | 9.5g
53% | 9.5g
59% |
Boone calculates these percentages from Domino’s UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Ultra-processed food: what is really in it
Processing and additives: Domino’s The Cheeseburger Classic Crust pizza
Reading the published ingredient list closely, the whole Domino’s The Cheeseburger Classic Crust pizza contains emulsifiers, stabilisers and thickeners, preservatives, colours, flavourings, acidity regulators, flour treatment agents and antioxidants. These are not there to add nutritional value. They make industrial production and distribution possible.
Emulsifiers
Help oil-based and water-based ingredients blend and stay blended. Found in the classic crust dough.
Stabilisers and thickeners
Give sauces, fillings and processed meats body and hold water in. Found in the burger sauce.
Preservatives
Extend shelf life by slowing the growth of bacteria and moulds. Found in the sliced gherkins and burger sauce.
Colours
Restore or standardise appearance after processing. Found in the burger sauce.
Flavourings
Add or restore taste lost during processing. Found in the ground beef, sliced gherkins and burger sauce.
Acidity regulators
Control sourness and help preserve. Found in the tomato sauce, ground beef and burger sauce.
Flour treatment agents
Strengthen dough so it survives machine handling. Found in the classic crust dough.
Antioxidants
Stop fats and cured meats going off or changing colour. Found in the classic crust dough.
Boone classifies Domino’s The Cheeseburger Classic Crust pizza as NOVA group 4, ultra-processed, based on the ingredients named above. NOVA groups foods by how far they are from their whole-food form, not by how nutritious they are. A group 4 food is not automatically unhealthy, and a group 1 food is not automatically healthy. Read from the published ingredient list, September 2026.
The whole Domino’s The Cheeseburger Classic Crust pizza contains 44 distinct ingredients: 24 raw and 20 manufactured. Raw means something you could buy and cook with at home; manufactured means a substance that only exists as an output of industrial processing.
Ingredients
Domino’s The Cheeseburger Classic Crust pizza is assembled from 8 separately prepared components.
Ingredients by component: Domino’s The Cheeseburger Classic Crust pizza
Classic crust dough
WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Folic Acid, Thiamin), Water, Rapeseed Oil, Cornmeal, Yeast, Sugar, Salt, Whey Powder (MILK), Flour Improvers (Ascorbic Acid (E300), L cysteine Hydrochloride (E920), Emulsifier (E481).
Tomato Sauce
(Tomatoes, Sugar, Salt, Garlic, Black Pepper, Oregano, Basil, Chilli, Peppermint, Acidity Regulatory: Citric Acid).
Ground Beef
(Beef (82%), Water, Breadcrumbs (WHEAT Flour, Water, Salt, Yeast), Salt, Flavour, Pepper, Acidity Regulator: Citric Acid).
Sliced Gherkins
(Gherkins, Water, Sugar, Spirit Vinegar, Salt, Acid (Acetic Acid), Firming Agent (Calcium Chloride, Calcium Acetate), Flavouring (0.1%), Preservative (Potassium Metabisulphite) (SULPHUR DIOXIDE)).
Burger Sauce
(Rapeseed Oil, Water, Gherkins (Gherkins, Water, Spirit Vinegar, Salt), Spirit Vinegar, Sugar, Onion, Tomato Paste, Modified Potato Starch, Pasteurised Barn EGG Yolk, Salt, MILK Protein, Lactic Acid, Preservative (Potassium Sorbate), Citric Acid, Natural Flavouring, MUSTARD Flour, Stabilisers (Guar and Xanthan Gum), Colours (Curcumin and Annatto)).
Ingredients from the Domino’s UK Ingredients & Allergen Information guide (correct as of 7 September 2026). Allergens are shown in CAPITALS. Where Domino’s lists alternative suppliers, Boone shows the first. Recipes change, so always check the latest guide if you have an allergy.
Allergens at a glance
The whole Domino’s The Cheeseburger Classic Crust pizza contains wheat, milk, eggs, mustard and sulphites.
Allergen information: Domino’s The Cheeseburger Classic Crust pizza
| Allergen | Status |
|---|
| Wheat | Contains |
| Rye | Not present |
| Barley | Not present |
| Oats | Not present |
| Sesame | Not present |
| Soya | Not present |
| Milk | Contains |
| Eggs | Contains |
| Fish | Not present |
| Crustaceans | Not present |
| Molluscs | Not present |
| Celery | Not present |
| Mustard | Contains |
| Lupin | Not present |
| Sulphites | Contains |
| Peanuts | Not present |
| Tree nuts | Not present |
Contains = declared as an ingredient in Domino’s guide. Domino’s prepares food in stores where equipment and utensils are shared, so it cannot guarantee any product is free from allergens, even when ingredients are removed on request. Its gluten free pizzas are prepared under procedures accredited by Coeliac UK and contain less than 20ppm gluten. For pizzas Boone combines the allergens for the crust, sauce, cheese and toppings. From the Domino’s UK Ingredients & Allergen Information guide (correct as of 7 September 2026).
