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Nando's PERi-Ketchup: calories, sugar, salt and nutrition
How much sugar is in Nando's PERi-Ketchup? A tablespoon (15g) contains 2.7g of free sugar, 9% of the adult daily limit and 14% of the daily limit for a child aged 4 to 6.
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Nutrition by portion size
The table below shows how the nutrition changes across realistic portion sizes.
Nutrition by portion size: Nando's PERi-Ketchup
Portion
Calories
Sugar
Salt
Sat fat
Small squeeze (10g)
10 kcal
1.8g
0.18g
0g
1 tablespoon (15g)
14 kcal
2.7g
0.27g
0g
2 tablespoons (30g)
29 kcal
5.4g
0.54g
0g
4 tablespoons (60g)
57 kcal
10.8g
1.08g
0g
Sugar highlighted in amber above 20% of adult daily limit, red above 75%. Salt highlighted in amber above 38% of adult daily limit (2.3g per day), red above 75%.
Nando's PERi-Ketchup contains 95 kcal, 0.2g of fat (0g saturated), 22g of carbohydrate (18g sugar), 1g of protein and 1.8g of salt per 100g. A standard ketchup portion — Small squeeze (10g) — delivers 10 kcal, 1.8g of sugar and 0.18g of salt.
Nando's PERi-Ketchup has 18g of sugar per 100g, slightly less than Heinz Tomato Ketchup (23.7g), reflecting the more vinegar-led flavour profile of PERi-PERi. The 2% PERi-PERi sauce adds mild heat and a distinctive character. A tablespoon (15g) delivers 2.7g of sugar.
Portion size matters significantly for condiments. A small squeeze or single teaspoon contributes little to daily intake. But condiments are easy to apply generously: Small squeeze (10g) delivers 1.8g of sugar and 0.18g of salt, while 4 tablespoons (60g) delivers 10.8g of sugar and 1.08g of salt. Adding multiple condiments to a single meal multiplies this further.
Sugar
Nando's PERi-Ketchup contains 18g of sugar per 100g, all of it free sugar. There are no naturally occurring bound sugars in condiments — the sugar in sauces counts in full against the NHS daily free sugar limit of 30g for adults, 24g for children aged 7 to 10, and 19g for children aged 4 to 6.
Small squeeze (10g): 1.8g of sugar (6% of the adult daily limit); 1 tablespoon (15g): 2.7g of sugar (9% of the adult daily limit); 2 tablespoons (30g): 5.4g of sugar (18% of the adult daily limit); 4 tablespoons (60g): 10.8g of sugar (36% of the adult daily limit).
Salt
Nando's PERi-Ketchup contains 1.8g of salt per 100g. Small squeeze (10g): 0.18g (3% of the adult daily limit of 6g); 1 tablespoon (15g): 0.27g (5% of the adult daily limit of 6g); 2 tablespoons (30g): 0.54g (9% of the adult daily limit of 6g); 4 tablespoons (60g): 1.08g (18% of the adult daily limit of 6g).
Ingredients and ultra-processed food
Nando's PERi-Ketchup is a commercially produced ketchup. Its ingredients are: Tomatoes (140g per 100g ketchup), spirit vinegar, sugar, PERi-PERi sauce (2%) (vinegar, African bird's eye chilli, salt, spices), salt, spice and herb extracts, modified maize starch. Lower sugar than standard Heinz Ketchup due to the vinegar-forward PERi influence..
A home-made equivalent would typically require fewer ingredients. The processing aids are used to deliver a consistent flavour, texture and shelf life at scale that home preparation cannot match.
PERi-PERi ketchup
Tomatoes (140g per 100g ketchup), spirit vinegar, sugar, PERi-PERi sauce (2%) (vinegar, African bird's eye chilli, salt, spices), salt, spice and herb extracts, modified maize starch. Lower sugar than standard Heinz Ketchup due to the vinegar-forward PERi influence.
Processing (NOVA classification)
Nando's PERi-Ketchup falls into NOVA group 4, ultra-processed food. Most commercially produced condiments, including those made primarily from natural ingredients like tomatoes or peppers, are classified as ultra-processed due to the additives and processing aids used in production.
Allergens
Allergen information: Nando's PERi-Ketchup
Wheat
Not present
Rye
Not present
Barley
Not present
Oats
Not present
Sesame
Not present
Soya
Not present
Milk
Not present
Eggs
Not present
Fish
Not present
Crustaceans
Not present
Celery
Not present
Mustard
Not present
Molluscs
Not present
Lupin
Not present
Frequently asked questions
Nando's PERi-Ketchup contains 18g of sugar per 100g. Small squeeze (10g): 1.8g of sugar; 1 tablespoon (15g): 2.7g of sugar; 2 tablespoons (30g): 5.4g of sugar; 4 tablespoons (60g): 10.8g of sugar. All sugar in condiments is free sugar and counts towards the NHS daily free sugar limit (30g for adults, 24g for children aged 7 to 10, 19g for children aged 4 to 6).
Nando's PERi-Ketchup contains 1.8g of salt per 100g. Small squeeze (10g): 0.18g of salt (3% of the adult daily limit); 1 tablespoon (15g): 0.27g of salt (5% of the adult daily limit); 2 tablespoons (30g): 0.54g of salt (9% of the adult daily limit); 4 tablespoons (60g): 1.08g of salt (18% of the adult daily limit). The adult daily salt limit is 6g; for children aged 7 to 10 it is 5g, and for children aged 4 to 6 it is 3g.
Yes, Nando's PERi-Ketchup is classified as NOVA group 4, ultra-processed food. This applies to almost all commercially produced condiments, regardless of how natural their core ingredients are.
Nando's PERi-Ketchup does not contain any of the 14 major UK allergens in its standard recipe.
At 18g per 100g, Nando's PERi-Ketchup is one of the higher-sugar condiments in this guide. By comparison, Heinz Tomato Ketchup contains 23.7g per 100g and Colman's English Mustard contains 5g per 100g.
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Nutrition information from UK manufacturer labels and retailer databases. Per-portion values calculated proportionally. NHS/SACN guidelines used for daily limits. For guidance only, not medical advice.