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Nando's Spicy Rice (Regular): calories, sugar and salt

Per regular portion of Nando's Spicy Rice (Regular) contains 246 kcal, 2g of sugar (0.5 teaspoons) and 0.8g of salt. It is classified as NOVA 3 under the NOVA food processing classification system.

Dietary: Vegan | Allergens: None of the 14 major allergens

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Nutrition in Nando's Spicy Rice (Regular)

Nando's Spicy Rice (Regular) contains 246 kcal, 4g of fat (0.5g saturated), 48g of carbohydrate (2g sugar), 5g of protein and 0.8g of salt per per regular portion.

Nutrition by serving: Nando's Spicy Rice (Regular)

ServingCaloriesSaltSugar= teaspoonsCarbsProtein
Per regular portion246 kcal0.8g2g0.5 tsp48g5g

Salt amber above 20% of 6g adult daily limit, red above 75%. Sugar in teaspoons at 4g each.

Sugar in Nando's Spicy Rice (Regular)

Sugar by portion: Nando's Spicy Rice (Regular)

PortionAdult (female)
30g
Adult (male)
30g
Age 11 to 17
30g
Age 7 to 10
24g
Age 4 to 6
19g
Per regular portion2g
7%
2g
7%
2g
7%
2g
8%
2g
11%
Teaspoons0.5 tsp

Percentage shown is % of daily reference intake for each age group.

Salt in Nando's Spicy Rice (Regular)

Salt by portion: Nando's Spicy Rice (Regular)

PortionAdult (female)
6g
Adult (male)
6g
Age 11 to 17
6g
Age 7 to 10
5g
Age 4 to 6
3g
Per regular portion0.8g
13%
0.8g
13%
0.8g
13%
0.8g
16%
0.8g
27%

Percentage shown is % of daily reference intake for each age group.

Calories in Nando's Spicy Rice (Regular)

Calories by portion: Nando's Spicy Rice (Regular)

PortionAdult (female)
2000 kcal
Adult (male)
2500 kcal
Age 11 to 17
1936 kcal
Age 7 to 10
1553 kcal
Age 4 to 6
1291 kcal
Per regular portion246 kcal
12%
246 kcal
10%
246 kcal
13%
246 kcal
16%
246 kcal
19%

Percentage shown is % of daily reference intake for each age group.

Saturated fat in Nando's Spicy Rice (Regular)

Saturated fat by portion: Nando's Spicy Rice (Regular)

PortionAdult (female)
20g
Adult (male)
30g
Age 11 to 17
20g
Age 7 to 10
18g
Age 4 to 6
16g
Per regular portion0.5g
3%
0.5g
2%
0.5g
3%
0.5g
3%
0.5g
3%

Percentage shown is % of daily reference intake for each age group.

UPF classification: is Nando's Spicy Rice (Regular) ultra-processed?

NOVA 3: processed food

Spiced rice with PERi-PERi and herbs — NOVA 3 culinary preparation.

The NOVA classification system groups foods by the extent and purpose of processing. NOVA 4 covers products containing industrial additives not typically used in home cooking.

Ingredients

Ingredients

Long grain rice, red onion, peppers, garlic, African bird's eye chilli, herbs, spices.

Allergens at a glance

Allergen information: Nando's Spicy Rice (Regular)

MilkNot present
Wheat / GlutenNot present
EggNot present
SoyaNot present
PeanutsNot present
Tree NutsNot present
FishNot present
ShellfishNot present
CeleryNot present
MustardNot present
SesameNot present
LupinNot present
MolluscsNot present
Sulphur Dioxide / SulphitesNot present

Nando's food is prepared in kitchens where all 14 major allergens are handled. Cross-contamination cannot be guaranteed. Always speak to a team member before ordering if you have a food allergy.

Frequently asked questions

Per regular portion of Nando's Spicy Rice (Regular) contains 246 kcal — 12% of the adult 2,000 kcal daily reference intake.

Per regular portion contains 2g of sugar — 0.5 teaspoons. The NHS free sugar limit is 30g per day for adults, 24g for children aged 7 to 10, and 19g for children aged 4 to 6.

Per regular portion contains 0.8g of salt.

Per regular portion contains 5g of protein — 10% of the adult 50g daily reference intake.

Spicy Rice (Regular) contains: None of the 14 major allergens. Nando's food is prepared in kitchens where all 14 major allergens are handled. Cross-contamination cannot be guaranteed. Always speak to a team member before ordering if you have a food allergy.

Spicy Rice (Regular) is classified as NOVA 3. Spiced rice with PERi-PERi and herbs — NOVA 3 culinary preparation.

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Source: Source: Nando's UK official allergen guide (May 2026), FatSecret UK nutrition database (updated October 2025), CalorieKing and BowlMacros nutrition databases. NOVA classification from ingredient list at time of writing. For guidance only, not medical advice.