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Papa John's Chicken Fajita: calories, sugar and salt per slice (all bases)
A slice of Papa John's Chicken Fajita on an Original Pan 9" base contains 161 kcal, 5.2g of sugar (1.3 teaspoons) and 1.19g of salt. The pizza is cut into 4 slices. Slice counts by base: original_personal: 4 slices, original_medium: 8 slices, original_large: 10 slices, thin_medium: 8 slices, stuffed_medium: 8 slices.
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Choose base, size and number of slices to see calories, sugar and salt against daily reference intakes for adults and children.
Papa John's nutrition calculator
Calories, salt and sugar by portion
Choose a menu item, base or portion size and number of slices. Compares against daily reference intakes for adults and children.
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NOVA 4
Nutrition by serving: calories, sugar and salt per slice
Nutrition per slice: Papa John's Chicken Fajita
Base / size
Calories
Salt
Sugar
= teaspoons
Protein
original_personal (4 slices) per slice
161 kcal
1.19g
5.2g
1.3 tsp
12g
original_medium (8 slices) per slice
207 kcal
1.11g
5.3g
1.3 tsp
11g
original_large (10 slices) per slice
228 kcal
1.11g
5.4g
1.4 tsp
10.9g
thin_medium (8 slices) per slice
149 kcal
1.1g
4.8g
1.2 tsp
10.1g
stuffed_medium (8 slices) per slice
245 kcal
1.17g
4.7g
1.2 tsp
12g
Salt highlighted in amber above 20% of adult daily limit (6g), red above 75%. Sugar shown in teaspoons at 4g per teaspoon. Source: Papa John's Dine-In Allergens and Nutrition PDF, May 2026.
Papa John's Chicken Fajita ranges from 149 to 245 kcal per slice across all bases. A whole 4-slice Original Pan pizza delivers 20.8g of sugar (5.2 teaspoons). The NHS free sugar limit for a child aged 7 to 10 is 24g per day: at 5.2g of sugar per slice, that limit is reached after around 4 slices before any drinks, sides or dessert.
Sugar in Papa John's Chicken Fajita: adults and children
Papa John's Chicken Fajita contains up to 5.4g of sugar per slice (1.4 teaspoons). Sugar comes mainly from the tomato sauce base and any sweet toppings. The table below shows how 1, 2 and 3 slices compare to daily free sugar limits across all age groups.
Sugar per slice: Papa John's Chicken Fajita (Original Pan 9")
Age group / daily limit
1 slice
2 slices
3 slices
In teaspoons (4g = 1 tsp)
1.3 tsp
2.6 tsp
3.9 tsp
Adult (female) Limit: 30g
5.2g 17%
10.4g 35%
15.6g 52%
Adult (male) Limit: 30g
5.2g 17%
10.4g 35%
15.6g 52%
Age 11 to 17 Limit: 30g
5.2g 17%
10.4g 35%
15.6g 52%
Age 7 to 10 Limit: 24g
5.2g 22%
10.4g 43%
15.6g 65%
Age 4 to 6 Limit: 19g
5.2g 27%
10.4g 55%
15.6g 82%
Percentage shown is % of daily reference intake. Source: Papa John's Dine-In Allergens and Nutrition PDF, May 2026.
Salt in Papa John's Chicken Fajita
Papa John's Chicken Fajita contains up to 1.19g of salt per slice. The table below shows how 1, 2 and 3 slices compare to daily salt limits for adults and children.
Salt per slice: Papa John's Chicken Fajita (Original Pan 9")
Age group / daily limit
1 slice
2 slices
3 slices
Adult (female) Limit: 6g
1.19g 20%
2.38g 40%
3.57g 60%
Adult (male) Limit: 6g
1.19g 20%
2.38g 40%
3.57g 60%
Age 11 to 17 Limit: 6g
1.19g 20%
2.38g 40%
3.57g 60%
Age 7 to 10 Limit: 5g
1.19g 24%
2.38g 48%
3.57g 71%
Age 4 to 6 Limit: 3g
1.19g 40%
2.38g 79%
3.57g 119%
Percentage shown is % of daily reference intake. Source: Papa John's Dine-In Allergens and Nutrition PDF, May 2026.
Calories in Papa John's Chicken Fajita
Papa John's Chicken Fajita ranges from 149 to 245 kcal per slice. The table below shows how 1, 2 and 3 slices compare to daily calorie reference intakes across all age groups.
Calories per slice: Papa John's Chicken Fajita (Original Pan 9")
Age group / daily limit
1 slice
2 slices
3 slices
Adult (female) Limit: 2000 kcal
161 kcal 8%
322 kcal 16%
483 kcal 24%
Adult (male) Limit: 2500 kcal
161 kcal 6%
322 kcal 13%
483 kcal 19%
Age 11 to 17 Limit: 1936 kcal
161 kcal 8%
322 kcal 17%
483 kcal 25%
Age 7 to 10 Limit: 1553 kcal
161 kcal 10%
322 kcal 21%
483 kcal 31%
Age 4 to 6 Limit: 1291 kcal
161 kcal 12%
322 kcal 25%
483 kcal 37%
Percentage shown is % of daily reference intake. Source: Papa John's Dine-In Allergens and Nutrition PDF, May 2026.
Saturated fat in Papa John's Chicken Fajita
The table below shows saturated fat per slice on an Original Pan 9" base compared to daily limits for adults and children.
Saturated fat per slice: Papa John's Chicken Fajita (Original Pan 9")
Age group / daily limit
1 slice
2 slices
3 slices
Adult (female) Limit: 20g
2.7g 14%
5.4g 27%
8.1g 41%
Adult (male) Limit: 30g
2.7g 9%
5.4g 18%
8.1g 27%
Age 11 to 17 Limit: 20g
2.7g 14%
5.4g 27%
8.1g 41%
Age 7 to 10 Limit: 18g
2.7g 15%
5.4g 30%
8.1g 45%
Age 4 to 6 Limit: 16g
2.7g 17%
5.4g 34%
8.1g 51%
Percentage shown is % of daily reference intake. Source: Papa John's Dine-In Allergens and Nutrition PDF, May 2026.
NOVA 4: ultra-processed food
Contains modified starch, soya, sulphites and flavourings — industrial additives.
The NOVA classification system groups foods by the extent and purpose of processing. NOVA 4 covers products containing industrial additives not typically used in home cooking.
Papa John's Chicken Fajita is classified as NOVA 4: ultra-processed food. Contains modified starch, soya, sulphites and flavourings — industrial additives. These additives are not found in a home-made equivalent.
Ingredients
Ingredients
Original dough, pizza sauce, mozzarella cheese, chicken (chicken breast, modified starch, salt, soya, mustard, sulphites, flavourings), green peppers, tomatoes, red chillies, spicy seasoning.
Allergens at a glance
Allergen information: Papa John's
Wheat / Gluten
Present
Milk
Present
Egg
Not present
Soya
Present
Peanuts
Not present
Tree Nuts
Not present
Fish
Not present
Shellfish
Not present
Celery
Not present
Mustard
Present
Sesame
Not present
Lupin
Not present
Molluscs
Not present
Sulphur Dioxide / Sulphites
Present
Papa John's prepares food in kitchens where all 14 major allergens are present. Cross-contamination cannot be ruled out for any item.
Frequently asked questions
Per slice, Papa John's Chicken Fajita ranges from 149 kcal to 245 kcal depending on base and size. The adult daily reference intake is 2,000 kcal.
Per slice on an Original Pan 9" base: 5.2g of sugar (1.3 teaspoons). A whole 4-slice pizza contains 20.8g of sugar (5.2 teaspoons). The adult daily free sugar limit is 30g.
Salt per slice ranges up to 1.19g depending on base (20% of the adult 6g daily limit). A 3-slice portion can deliver 3.57g of salt.
Papa John's Chicken Fajita is classified as NOVA 4: ultra-processed food. Contains modified starch, soya, sulphites and flavourings — industrial additives.
Papa John's Chicken Fajita contains meat and is not suitable for vegetarians or vegans.
Wheat / Gluten, Milk, Soya, Mustard, Sulphur Dioxide / Sulphites. Papa John's kitchens handle all 14 major allergens so cross-contamination cannot be guaranteed.
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Source: Papa John's Dine-In Allergens and Nutrition PDF, May 2026. NOVA classification from ingredient list at time of writing. For guidance only, not medical advice.
