
Figures from Pizza Hut UK dine-in nutrition guide, July 2026 , collected by Boone
Hot Honey Sriracha Chicken & Pepperoni (Gluten Free, 9-inch square), as published. Calorie split calculated by Boone. Half and slice figures are the whole pizza divided by 2, or by the 6 slices Pizza Hut publishes. How
The Hot Honey Sriracha Chicken & Pepperoni (Gluten Free, 9-inch square) as published, seen four ways.
3 of 3 limits are over 30% in one pizza, the UK front-of-pack mark for high.
Salt is the biggest issue: 4.74g is 79% of an adult’s daily 6g in one pizza.
NHS limits by age: salt goes from 79% for an adult to 158% at age 4 to 6.
For age 4 to 6, salt is the bigger share: 4.74g is 158% of the day’s 3g limit in one pizza.
For age 7 to 10, salt is the bigger share: 4.74g is 95% of the day’s 5g limit in one pizza.
For age 11 to 17, salt is the bigger share: 4.74g is 79% of the day’s 6g limit in one pizza.
Protein counts in your favour here, but the saturated fat is still 66% of the adult limit.
30.6g of protein, #82 on the menu. Per calorie the BBQ Chicken Wings gives more: 9.7g per 100 kcal against 3.1g.
Here the 1,896mg of sodium counts as useful after sweaty exercise.
126g of carbohydrate, with 33% of the energy from fat.
Natural sugars in milk, fruit and veg don’t count. NHS →
For smaller portions: the most nutrition per calorie, against all 126 Pizza Hut items.
More protein per calorie than 26% of the 126 items on the menu.
Pizza Hut does not publish vitamins or minerals for this item, so Boone does not estimate them.
The 2018 model indicates this pizza is less healthy: it scores 15, above the line of 4.
Higher is less healthy; 4 or more would be classed as less healthy under this model. How the score works →
Joint #81 of 126 on the menu for this score (lower is better).
UK Nutrient Profiling Model 2018 →49 ingredients across 6 parts; 16 are additives or processed (orange).
Group 4 because of the additives or industrial ingredients listed above. How NOVA works →
978 kcal as published. 978 kcal is 49% of a 2,000 kcal adult reference intake.
For a child aged 4 to 6 it is 158% of the day’s 3g salt limit and 95% of the 19g free sugar limit in one item. A Margherita (Gluten Free, 9-inch square) has 2.58g of salt, 86% of that salt limit.
18g of total sugar as published. Boone estimates 18g of it is free sugar: 4.5 teaspoons and 60% of an adult’s 30g daily maximum.
30.6g, 3.1g per 100 kcal. It ranks #82 of 126 items on the menu for protein. The BBQ Chicken Wings gives the most protein for the calories, 9.7g per 100 kcal.
15 on the UK Nutrient Profiling Model 2018, calculated by Boone per 100g. Scores run from -20 to 40, and the higher the score, the less healthy the model rates the food. Foods scoring 4 or more would be classed as less healthy under this model.
Yes, NOVA group 4. The ingredient list includes acidity regulators, preservatives, colours and flavourings.
As published, milk and mustard.
Source. Pizza Hut UK dine-in nutrition guide, July 2026 , per item as sold.
Collected. Copied by Boone from Pizza Hut’s published figures. Data checks are led by Murray Dare.
Calculated by Boone. Labelled where it appears.
Limits. NHS free sugar and salt limits by age; UK reference intakes for adults.