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Pot Noodle King Sticky Rib nutrition: calories, carbs and salt

Pot Noodle King Sticky Rib is a packaged, ready-to-eat food with added salt, oil and flavourings, which places it in NOVA group 4. It is quick and convenient, but usually high in salt, so it is best treated as an occasional choice. It adds vitamins, minerals and fibre to your day. Work out the numbers for any portion and age below, then see the full breakdown.

Pot Noodle King Sticky Rib nutrition calculator
Calories, sugar, fat and salt by portion. Change the age and every percentage updates.

Pot Noodle King Sticky Rib nutrition per 100g and per portion

Typical valuesPer 100gPer portion (385g)
Energy141543
Fat5.1g19.6g
of which saturates2.5g9.6g
Carbohydrate20g77g
of which total sugars2.7g10.4g
of which added sugars2.7g10.4g
of which starch16g61.6g
Fibre1.3g5g
Protein3g11.6g
Salt0.58g2.2g

Sugar, fat, fibre and carbohydrate, by age

The tables below put each macronutrient against age-appropriate guidance, because what matters for a 4 year old is very different from an adult.

Sugar in Pot Noodle King Sticky Rib: from the flavour sauce

One pot, made up (385g) contains about 10.4g of sugar. In a flavoured instant product this comes from the sauce and flavouring rather than occurring naturally, so it counts as free sugar toward the daily limit the NHS sets. The table shows that limit by age.

Age groupDaily free sugar limitIn one pot, made up (385g)% of that
Adult30g10g
35%
Age 11 to 1730g10g
35%
Age 7 to 1024g10g
43%
Age 4 to 619g10g
55%

Fat in Pot Noodle King Sticky Rib: high, mostly saturated

Pot Noodle King Sticky Rib is naturally high in fat, with about 19.63g per portion, and most of it is saturated (9.62g). There is 0g of added fat, but the table shows how the saturated fat compares with the daily maximum, so it is best enjoyed in smaller amounts.

Age groupMax saturated fatIn one pot, made up (385g)% of that
Adult24g9.62g
40%
Age 11 to 1727g9.62g
36%
Age 7 to 1022g9.62g
44%
Age 4 to 618g9.62g
53%

Salt in Pot Noodle King Sticky Rib by age

Because pot noodle king sticky rib is salted, a portion carries about 2.23g of salt. Children have lower daily salt limits than adults, so it is worth checking against the guidance below.

Age groupMax saltIn one pot, made up (385g)% of that
Adult6g2.23g
37%
Age 11 to 176g2.23g
37%
Age 7 to 105g2.23g
45%
Age 4 to 63g2.23g
74%

Fibre in Pot Noodle King Sticky Rib by age

Fibre supports healthy digestion, and most people in the UK do not get enough. A portion provides about 5.0g. Because children need less fibre than adults, that same portion covers a bigger share of a younger child's target.

Age groupRecommended fibreIn one pot, made up (385g)% of that
Adult30g5g
17%
Age 11 to 1725g5g
20%
Age 7 to 1020g5g
25%
Age 4 to 615g5g
33%

Carbohydrate in Pot Noodle King Sticky Rib by age

There is about 77.0g of carbohydrate per portion. There is no single daily target, but roughly half of daily energy should come from carbohydrate; the reference values below are based on that.

Age groupReference carbohydrateIn one pot, made up (385g)% of that
Adult250g77g
31%
Age 11 to 17275g77g
28%
Age 7 to 10225g77g
34%
Age 4 to 6188g77g
41%

Protein in Pot Noodle King Sticky Rib by age

Starchy foods also add protein to the day, about 11.6g per portion. Wholegrain versions and wheat pasta give a little more than white rice. The table shows how that compares with the daily amount by age.

Age groupDaily protein (RNI)In one pot, made up (385g)% of that
Adult50g12g
23%
Age 11 to 1745g12g
26%
Age 7 to 1028g12g
41%
Age 4 to 620g12g
58%

Vitamins and minerals in Pot Noodle King Sticky Rib

Percentages are share of the daily Nutrient Reference Value (NRV). Under UK and EU rules a food is a source of a nutrient at 15% NRV per 100g and high in it at 30%.

NutrientPer 100g%NRV /100g%NRV /portion 

Vitamins and minerals in Pot Noodle King Sticky Rib, by age

These tables show how the nutrients compare to daily needs across different ages, using UK Reference Nutrient Intakes (RNIs). This differs from the source of and high in labels above, which use the single adult figure (NRV) set for food packaging. Children's needs are lower, so a portion goes further.

Is Pot Noodle King Sticky Rib processed?

Yes. Pot Noodle King Sticky Rib is an ultra-processed food (NOVA group 4): a fried or par-cooked base with a flavour sachet, added salt, oil and additives. It is fine now and then, but the plain staple with your own sauce is a much less processed everyday choice.

Pot Noodle King Sticky Rib nutrition FAQ

How many calories are in pot noodle king sticky rib?

One pot, made up (385g) has about 543 calories.

How many carbs are in pot noodle king sticky rib?

One pot, made up (385g) has about 77.0g of carbohydrate and 5.0g of fibre.

Is pot noodle king sticky rib good for you?

Pot Noodle King Sticky Rib is handy, but as an ultra-processed, salty food it is best kept occasional. Plain rice, pasta or noodles with your own sauce is the better everyday base.

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Nutrition data from McCance and Widdowson and UK FoodData Central, per 100g raw edible portion; values are reference figures and can vary by variety and ripeness. Reference intakes: EU NRVs for labelling and UK RNIs (SACN) for age-based needs. For guidance only.